Items where Division is "Department of Food and Nutritional Sciences" and Year is 2022

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Number of items: 141.

A

ALbuloshi, T., Kamel, A. M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: 10.3390/nu14163342

Abbas, M., Hayirli, Z., Drakesmith, H., Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686 and Lewis, M. C. (2022) Effects of iron deficiency and iron supplementation at the host-microbiota interface: could a piglet model unravel complexities of the underlying mechanisms? Frontiers in Nutrition, 9. 927754. ISSN 2296-861X doi: 10.3389/fnut.2022.927754

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: 10.1186/s12884-022-04815-8

Alanzeei, A. (2022) Dietary fat modulation of extracellular vesicles. PhD thesis, University of Reading. doi: 10.48683/1926.00111283

Alathari, B. (2022) A Nutrigenetic approach to investigate the relationship between vitamin D status and metabolic traits in multiethnic populations. PhD thesis, University of Reading. doi: 10.48683/1926.00111842

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: 10.3390/nu14132763

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9480 doi: 10.3233/nha-200094

Anitha, S., Tsusaka, T. W., Botha, R., Kane-Potaka, J., Givens, D. I., Rajendran, A. and Bhandari, R. K. (2022) Are millets more effective in managing hyperlipidaemia and obesity than major cereal staples? A systematic review and meta-analysis. Sustainability, 14 (11). 6659. ISSN 2071-1050 doi: 10.3390/su14116659

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: 10.1186/s12884-022-05020-3

Augusto, A. (2022) SeaCoat - Marine based edible coatings for minimally processed fruit. PhD thesis, University of Reading. doi: 10.48683/1926.00116735

Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation, 46 (7). e16630. ISSN 0145-8892 doi: 10.1111/jfpp.16630

Augusto, A., Miranda, A., Crespo, D., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 0023-6438 doi: 10.1016/j.lwt.2021.112938

Augusto, A., Simões, T., Novais, S. C., Mitchell, G., Lemos, M. F. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Silva, S. F. J. (2022) An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples. Food Research International, 161. 111884. ISSN 0963-9969 doi: 10.1016/j.foodres.2022.111884

Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: 10.1016/j.lwt.2021.112733

Azman, E. M., Yusof, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum L.) pomace through intermolecular copigmentation. Molecules, 27 (17). 5489. ISSN 1420-3049 doi: 10.3390/molecules27175489

B

Banovic, M., Barone, A. M., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S. (2022) Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96. 104440. ISSN 0950-3293 doi: 10.1016/j.foodqual.2021.104440

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: 10.1186/s43897-022-00044-x

Bozbas, E. (2022) Effects of fish oil-derived N-3 polyunsaturated Fatty acids on the generation and functions of platelet-derived extracellular vesicles. PhD thesis, University of Reading. doi: 10.48683/1926.00115657

Buang, F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Amin, M. C. I. M. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2022) Synthesis of methacryloylated hydroxyethylcellulose and development of mucoadhesive wafers for buccal drug delivery. Polymers, 15 (1). 93. ISSN 2073-4360 doi: 10.3390/polym15010093

Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: 10.1016/j.foodchem.2021.131650

C

Cahyana, Y., Mills, C. E., Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: 10.3390/nu14224807

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-4227 doi: 10.1002/cbic.202100662

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Role of precision nutrition in improving military performance. Personalized Medicine, 19 (3). pp. 167-170. ISSN 1741-0541 doi: 10.2217/pme-2021-0120

Contente, A. C. (2022) Culinary herbs: determining the basis of variation in herb flavour. PhD thesis, University of Reading. doi: 10.48683/1926.00114441

Crowe-White, K. M., Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E. (2022) Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline. Advances in Nutrition, 13 (6). pp. 2070-2083. ISSN 2161-8313 doi: 10.1093/advances/nmac105

D

Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: 10.1017/S0007114522002392

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: 10.3390/nu14235108

Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: 10.1038/s43016-022-00558-z

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: 10.1017/S0007114521005043

E

Eichelmann, F., Sellem, L., Wittenbecher, C., Jäger, S., Kuxhaus, O., Prada, M., Cuadrat, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, M. B. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation, 146 (1). pp. 21-35. ISSN 0009-7322 doi: 10.1161/CIRCULATIONAHA.121.056805

Eze, O. F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: 10.1016/j.foodchem.2021.130837

F

Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J. (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: 10.3390/antiox11101964

G

Gibbons, S. M., Gurry, T., Lampe, J. W., Chakrabarti, A., Dam, V., Everard, A., Goas, A., Gross, G., Kleerebezem, M., Lane, J., Maukonen, J., Penna, A. L. B., Pot, B., Valdes, A. M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Weiss, A., Zanzer, Y. C., Venlet, N. V. and Miani, M. (2022) Perspective: leveraging the gut microbiota to predict personalized responses to dietary, prebiotic, and probiotic intervention. Advances in Nutrition, 13 (5). pp. 1450-1461. ISSN 2161-8313 doi: 10.1093/advances/nmac075

Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2022) Commentary on: prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 127 (4). pp. 554-555. ISSN 0007-1145 doi: 10.1017/S0007114521004608

Giromini, C. and Givens, D. I. (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: 10.3390/foods11142063

Givens, I. (2022) Saturated fats, dairy foods and cardiovascular health: no longer a curious paradox? Nutrition Bulletin, 47 (4). pp. 407-422. ISSN 1471-9827 doi: 10.1111/nbu.12585

Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 0963-7486 doi: 10.1080/09637486.2021.1980865

Gougoulidou, M. (2022) The clinical effects of flavonoid-rich nutritional interventions on neurocognitive function. PhD thesis, University of Reading. doi: 10.48683/1926.00113858

Grasso, S., Rondoni, A., Bari, R. ORCID: https://orcid.org/0000-0002-6341-6578, Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 and Mansilla, N. (2022) Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96. 104417. ISSN 0950-3293 doi: 10.1016/j.foodqual.2021.104417

Guo, J., Givens, D. I. and Heitmann, B. L. (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLOS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: 10.1371/journal.pone.0271168

H

Hotchkiss, Jr., A. T., Renye, Jr., J. A., White, A. K., Nunez, A., Guron, G. K. P., Chau, H., Simon, S., Poveda, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rastall, R. and Khoo, C. (2022) Cranberry arabino-xyloglucan and pectic oligosaccharides induce lactobacillus growth and short-chain fatty acid production. Microorganisms, 10 (7). 1346. ISSN 2076-2607 doi: 10.3390/microorganisms10071346

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2021.111753

Hyppönen, E., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Zhou, A. (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients, 14 (20). 4408. ISSN 2072-6643 doi: 10.3390/nu14204408

I

Iddrisu, I. (2022) An in vitro approach considering malnutrition and the gut microbiota. PhD thesis, University of Reading. doi: 10.48683/1926.00116387

Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: 10.3390/nu14020382

J

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61. pp. 2463-2473. ISSN 1436-6207 doi: 10.1007/s00394-022-02821-2

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Rastall, R. A. (2022) Determining the metabolic fate of human milk oligosaccharides: it may just be more complex than you think? Gut Microbiome, 3. e9. ISSN 2632-2897 doi: 10.1017/gmb.2022.8

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A. (2022) Food for thought! Inulin-type fructans: does the food matrix matter? Journal of Functional Foods, 90. 104987. ISSN 1756-4646 doi: 10.1016/j.jff.2022.104987

Jasper, J. L. (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: 10.48683/1926.00103423

K

Kampa, J. (2022) Development of a novel nanoemulsion with enhanced nutritional profile to reduce saturated fatty acids in bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00113950

Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Development of saturated fat replacers: conventional and nano-emulsions stabilised by lecithin and hydroxylpropyl methylcellulose. Foods, 11 (16). 2536. ISSN 2304-8158 doi: 10.3390/foods11162536

Kampa, J., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez-Garcia, J. (2022) Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin. Foods, 11 (5). ISSN 2304-8158 doi: 10.3390/foods11050681

Kampa, J., Koidis, A., Ghawi, S. K., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Rodriguez Garcia, J. (2022) Optimisation of the physicochemical stability of extra virgin olive oil-in-water nanoemulsion: processing parameters and stabiliser type. European Food Research and Technology, 248 (11). pp. 2765-2777. ISSN 1438-2377 doi: 10.1007/s00217-022-04088-7

Kean, I. R. L., Wagner, J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, De Goffau, M., Thurston, S., Clark, J. A., White, D. K., Ridout, J., Agrawal, S., Kayani, R., O’Donnell, R., Ramnarayan, P., Peters, M. J., Klein, N., Holmes, E., Parkhill, J., Baker, S. and Pathan, N. (2022) Profiling gut microbiota and bile acid metabolism in critically ill children. Scientific Reports, 12 (1). 10432. ISSN 2045-2322 doi: 10.1038/s41598-022-13640-0

Kirkham, F. A., Mills, C., Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C. (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 0263-6352 doi: 10.1097/HJH.0000000000003214

Kumar, R., Sharma, V. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Waste minimization and management in food industry. In: Sehgal, S., Signh, B. and Sharma, V. (eds.) Smart and Sustainable Food Technologies:. Springer, Singapore, pp. 309-340. ISBN 9789811917455 doi: 10.1007/978-981-19-1746-2_11

Kumar, R., Sharma, V. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Waste minimization and management in food industry. In: Sehgal, S., Signh, B. and Sharma, V. (eds.) Smart and Sustainable Food Technologies. Springer, Singapore, pp. 309-340. ISBN 9789811917455 doi: 10.1007/978-981-19-1746-2_11

L

Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. and Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi: 10.1016/j.fochx.2021.100180

Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R. (2022) Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota. Equine Veterinary Journal, 54 (3). pp. 614-625. ISSN 2042-3306 doi: 10.1111/evj.13456

Liu, L. (2022) A methodological approach to studying restrictive-anorexia nervosa (R-AN) and examining the gut microbiota as a therapeutic strategy. PhD thesis, University of Reading. doi: 10.48683/1926.00114742

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6207 doi: 10.1007/s00394-022-02858-3

Luna, P., Risfaheri, Hoerudin, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Fractionation of carbohydrate polymers from Indonesian sorghum by-products. Food and Bioproducts Processing, 135. pp. 114-122. ISSN 0960-3085 doi: 10.1016/j.fbp.2022.07.007

M

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: 10.1093/ajcn/nqab428

Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G. (2022) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition, 128 (4). pp. 712-720. ISSN 0007-1145 doi: 10.1017/S000711452100369X

Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. and Barnes, S. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: 10.1080/10408398.2021.1895054

Muñoz-Labrador, A., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Azcarate, S. M., Kolida, S., Kachrimanidou, V., Garcia-Cañas, V., Methven, L., Rastall, R. A., Moreno, F. J. and Hernandez-Hernandez, O. (2022) Prebiotic potential of a new sweetener based on galactooligosaccharides and modified mogrosides. Journal of Agricultural and Food Chemistry, 70 (29). pp. 9048-9056. ISSN 0021-8561 doi: 10.1021/acs.jafc.2c01363

N

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Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: 10.1007/s10552-022-01562-1

Wang, S., Dermiki, M., Methven, L., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: 10.1016/j.foodqual.2021.104503

Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1523-3804 doi: 10.1007/s11883-022-00987-y

Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: 10.3390/nu14132713

Y

Yap, S. K., Chin, N. L., Shah, N. N. A. K., Than, L. T. L. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture, 102 (12). pp. 5440-5451. ISSN 0022-5142 doi: 10.1002/jsfa.11898

Yeo, H., Balagiannis, D. P., Koek, J. H. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2022) Comparison of odorants in beef and chicken broth – focus on thiazoles and thiazolines. Molecules, 27 (19). 6712. ISSN 1420-3049 doi: 10.3390/molecules27196712

Z

Zenun Franco, R., Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1439-4456 doi: 10.2196/29088

Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: 10.3389/fcvm.2022.907457

Ö

Özçam, M., Oh, J.-H., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Acharya, D., Zhang, S., Astmann, T. J., Heggen, M., Ruiz-Ramírez, S., Li, F., Cheng, C. C., Vivas, E., Rey, F. E., Claesen, J., Bugni, T. S., Walter, J. and van Pijkeren, J.-P. (2022) A secondary metabolite drives intraspecies antagonism in a gut symbiont that is inhibited by cell-wall acetylation. Cell Host & Microbe, 30 (6). pp. 824-835. ISSN 1934-6069 doi: 10.1016/j.chom.2022.03.033

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