Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2025)
Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa).
International Journal of Food Science and Technology, 60 (1).
vvaf055.
ISSN 0950-5423
doi: 10.1093/ijfood/vvaf055
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.
Frontiers in Plant Science, 14.
1218984.
ISSN 1664-462X
doi: 10.3389/fpls.2023.1218984
Bell, L.
ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2022)
Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.
Molecular Horticulture, 2 (1).
23.
ISSN 2730-9401
doi: 10.1186/s43897-022-00044-x
Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414
(2022)
Towards the development of an Eruca sativa crop with improved nutritional and flavour qualities by investigating the relationship between phytochemical and sensory attributes of breeding lines cultivated in different environments and identification of molecular markers for sugars.
DAgriFood thesis, University of Reading.
doi: 10.48683/1926.00108416