Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E.
ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomised, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention (“RISSCI”-1) study.
American Journal of Clinical Nutrition, 120 (4).
pp. 854-863.
ISSN 1938-3207
doi: 10.1016/j.ajcnut.2024.07.032
Ozen, E.
ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R. G., Lord, N. J., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203
(2022)
Association between APOE Genotype with Body Composition
and Cardiovascular Disease Risk Markers Is Modulated by BMI
in Healthy Adults: findings from the BODYCON Study.
International Journal of Molecular Sciences, 23 (17).
9766.
ISSN 1422-0067
doi: 10.3390/ijms23179766
Ozen, E.
ORCID: https://orcid.org/0000-0001-6203-7018
(2022)
The effects of dietary saturated fatty acids on blood cholesterol response and body composition.
PhD thesis, University of Reading.
doi: 10.48683/1926.00118478