Items where Author is "Smith, Dr Rachel"

Article

Geny, A., Koga, S., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V. and Sulmont-Rossé, C. (2025) Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International, 202. p. 115558. ISSN 0963-9969 doi: 10.1016/j.foodres.2024.115558

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Clegg, M. E., Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. Appetite, 197. 107319. ISSN 0195-6663 doi: 10.1016/j.appet.2024.107319

Grasso, S., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 (2022) Consumer co-creation of hybrid meat products: a cross-country European survey. Food Quality and Preference, 100. 104586. ISSN 0950-3293 doi: 10.1016/j.foodqual.2022.104586

Grasso, S., Rondoni, A., Bari, R. ORCID: https://orcid.org/0000-0002-6341-6578, Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 and Mansilla, N. (2022) Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers. Food Quality and Preference, 96. 104417. ISSN 0950-3293 doi: 10.1016/j.foodqual.2021.104417

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A. (2020) Advertising placement in digital game design influences children’s choices of advertised snacks: a randomized trial. Journal of the Academy of Nutrition and Dietetics, 120 (3). pp. 404-413. ISSN 2212-2672 doi: 10.1016/j.jand.2019.07.017

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H., Moore, C., Baur, L., King, L., Boyland, E., Chapman, K., Hughes, C. and Bauman, A. (2020) Advertising placement in digital game design influences children’s choices of advertised snacks: a randomized trial. Journal of the Academy of Nutrition and Dietetics, 120 (3). pp. 404-413. ISSN 2212-2672 doi: 10.1016/j.jand.2019.07.017

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Kelly, B., Yeatman, H. and Boyland, E. (2019) Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review. Nutrients, 11 (4). 875. ISSN 2072-6643 doi: 10.3390/nu11040875