Items where Author is "Bull, Dr Stephanie"

Article

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2025) Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages. Food Quality and Preference, 133. 105628. ISSN 1873-6343 doi: 10.1016/j.foodqual.2025.105628

Giles, H., Zannidi, D., Clegg, M. E., Woodside, J. V., McKenna, G., Forde, C. G., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2025) A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake. Appetite, 214. 108202. ISSN 0195-6663 doi: 10.1016/j.appet.2025.108202

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 0308-8146 doi: 10.1016/j.foodchem.2023.137603

Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: 10.1016/j.foodchem.2021.131650

Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Diep, T. T., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lindley-Decaire, A., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2019) Exploiting open source 3D printer architecture for laboratory robotics to automate high-throughput time-lapse imaging for analytical microbiology. PLOS ONE, 14 (11). e0224878. ISSN 1932-6203 doi: 10.1371/journal.pone.0224878

Book or Report Section

Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: 10.1002/9781119619383.ch2

Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products:. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: 10.1002/9781119619383.ch2

Report

Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Needs, S. ORCID: https://orcid.org/0000-0003-3407-9637 and Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X, (2020) Building open lab hardware to tackle antimicrobial resistance. Open Research Case Studies. Report. University of Reading doi: 10.17864/1926.89600

Thesis

Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731 (2019) The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action. PhD thesis, University of Reading. doi: 10.48683/1926.00085030