Items where Division is "Department of Food and Nutritional Sciences" and Year is 2025
![[up]](/style/images/multi_up.png)
Up a levelA
Adeboye, A. S., Amiri Rigi, A. 
ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, N. M.
(2025)
Effect of ultrasonication on extraction yield, and the rheological and physicochemical characteristics of Mucuna sloanei gum.
International Journal of Biological Macromolecules, 307 (Part 1).
141794.
ISSN 0141-8130
doi: 10.1016/j.ijbiomac.2025.141794
Aghagholizadeh, R. and Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939
(2025)
High-moisture extrusion in plant-based meat: challenges and emerging trends.
Journal of Food Process Engineering, 48 (4).
e70107.
ISSN 0145-8876
doi: 10.1111/jfpe.70107
Alkhudaydi, H. M. S. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2025)
Effects of raspberry leaf tea polyphenols on postprandial glucose and insulin responses in healthy adults.
Nutrients, 17 (17).
2849.
ISSN 2072-6643
doi: 10.3390/nu17172849
Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2025)
Fatty acid profile, tocopherol content, and phenolic compounds of pomegranate (Punica granatum L.) seed oils.
Journal of Food Composition and Analysis, 145.
107788.
ISSN 0889-1575
doi: 10.1016/j.jfca.2025.107788
Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2025)
Punicic acid: a potential nutraceutical compound in pomegranate seed oil and its cardiovascular benefits.
Foods, 14 (14).
2412.
ISSN 2304-8158
doi: 10.3390/foods14142412
Alzahrani, H. S., McKenna, H. B., Hobbs, D. A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Dietary sources of nitrate and nitrite and associations with blood pressure and other cardiovascular disease risk factors in a representative UK population.
Journal of Nutrition.
ISSN 0022-3166
doi: 10.1016/j.tjnut.2025.11.018
(In Press)
Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203
(2025)
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study.
European Journal of Nutrition, 64.
176.
ISSN 1436-6207
doi: 10.1007/s00394-025-03694-x
Amini, A. M., Zhou, R., Austermann, K., Králová, D., Serra, G., Ibrahim, I. S., Corona, G., Bergillos-Meca, T., Aboufarrag, H., Kroon, P. A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2025)
Acute effects of an anthocyanin-rich blackcurrant beverage on markers of cardiovascular disease risk in healthy adults: a randomized, double-blind, placebo-controlled, crossover trial.
The Journal of Nutrition, 155 (7).
pp. 2275-2289.
ISSN 1541-6100
doi: 10.1016/j.tjnut.2025.05.017
Arioz Tunc, H., Calder, P. C., Cait, A., Dodd, G. F., Gasaly Retamal, N. Y. I., Guillement, D., James, D., Korzeniowski, K. J., Lubkowska, A., Meynier, A., Ratajczak, W., Respondek, F., Thabuis, C., Vaughan, E. E., Velnet, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gasser, O. and de Vos, P.
(2025)
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals.
Critical Reviews in Food Science and Nutrition.
ISSN 1040-8398
doi: 10.1080/10408398.2025.2514700
Augusto, A., Dias, J. R., Martins, A., Gaspar, H. ORCID: https://orcid.org/0000-0001-7916-1592, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Alves, N., Geoffrey, M., Silva, S. F. J. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2025)
Exploring the relationships between extraction conditions and anti-browning functionality of Codium sp. aqueous extract.
Journal of Chemical Technology and Biotechnology, 100 (6).
pp. 1201-1212.
ISSN 0268-2575
doi: 10.1002/jctb.7851
Azkarahman, A. R. (2025) Anaerobic digestion of whey permeate: exploring operational parameters, supplementation strategies, and microbial dynamics for enhanced methane production methane production. PhD thesis, University of Reading. doi: 10.48683/1926.00123537
Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A.
(2025)
Anaerobic digestion of whey permeate: impact of feedstock ratio and organic loading rate in batch and semi-continuous systems.
Heliyon, 11 (4).
e42395.
ISSN 2405-8440
doi: 10.1016/j.heliyon.2025.e42395
Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. G.
(2025)
From waste to resource: a review on advancing whey permeate valorization through anaerobic digestion.
Journal of Environmental Management, 395.
127695.
ISSN 0301-4797
doi: 10.1016/j.jenvman.2025.127695
Azkarahman, A. R., Cysneiros, D., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Karatzas, K.-A. G.
(2025)
Optimisation of whey permeate anaerobic digestion at different inoculum to substrate ratios and initial pH values under mesophilic conditions.
International Journal of Sustainable Energy, 44 (1).
2505444.
ISSN 1478-6451
doi: 10.1080/14786451.2025.2505444
B
Beitia, E., Silva, A., Mavros, G., Schilling, F., Guo, X., Mallouchos, A., Heinz, V., Rocha, C., Lima, R. C., Frickhofen, D., Proestos, C., Methven, L., Valdramidis, V., Cunha, L. M. and Aganovic, K. (2025) Sensory analysis of omelette made from liquid whole egg pasteurised by manothermosonication: unravelling texture and flavour attributes. Future Foods, 11. 100634. ISSN 2666-8335 doi: 10.1016/j.fufo.2025.100634
Bell, H., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Crompton, L. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review.
Nutrition Research Reviews.
ISSN 0954-4224
doi: 10.1017/S0954422425100140
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Hasted, A., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2025)
Bitter taste perception of TAS2R38-PAV and CA6-A genotype individuals suppresses aroma and flavour perception when consuming "salad" rocket (Eruca vesicaria subsp. sativa).
International Journal of Food Science and Technology, 60 (1).
vvaf055.
ISSN 0950-5423
doi: 10.1093/ijfood/vvaf055
Bineid, M. M., Liu, L., Ventura, E. F., Bansal, S., Curi-Quinto, K., del Valle-Mendoza, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials.
Gut Microbiome, 6.
e2.
ISSN 2632-2897
doi: 10.1017/gmb.2024.12
Bineid, M. M., Ventura, E. F., Samidoust, A., Radha, V., Anjana, R. M., Sudha, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
A systematic review of the effect of gene–lifestyle interactions on metabolic-disease-related traits in South Asian populations.
Nutrition Reviews, 83 (6).
pp. 1061-1082.
ISSN 0029-6643
doi: 10.1093/nutrit/nuae115
Bobokhidze, E., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Petropoulou, K., Wilson, T., Pugh, J., Fallaize, R., Garcia-Perez, I., Lo, F.-W., Solls, A. J., Vickar, J., Giannarou, S., Mylonas, G., Lo, B., LLoyd, A. J., Koulman, A., Beckmann, M., Draper, J., Frost, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): protocol of a dual-site dietary intervention study to integrate dietary assessment methods.
F1000Research, 13.
1144.
ISSN 2046-1402
doi: 10.12688/f1000research.155683.2
Boura, M., Yilmaz Topcam, M. M., Spiteri, D., Bruschi, C., Valdramidis, V. and Karatzas, K. A. G. (2025) Acid or salt adaptation of Listeria monocytogenes 10403S grown until exponential phase aerobically, enhances sensitivity to oxidative stress. Journal of Applied Microbiology, 136 (7). lxaf173. ISSN 1364-5072 doi: 10.1093/jambio/lxaf173
Bridle, S., Parsons, K., Poppy, G., Duncombe, T., Dicks, L., Doherty, B., Johnstone, A., Reynolds, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lyon, F., Buckton, S., Dare, B., White, M., Yap, C., Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R., Denby, K., MacMillan, T., Brunstrom, J. and Bryant, M.
(2025)
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.
Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935).
20240166.
ISSN 0962-8436
doi: 10.1098/rstb.2024.0166
Buatig, R. (2025) Effect of processing on the composition, structure and digestibility of cow’s milk protein. PhD thesis, University of Reading. doi: 10.48683/1926.00123617
Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592
(2025)
Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion.
Dairy, 6 (2).
15.
ISSN 2624-862X
doi: 10.3390/dairy6020015
D
De La Cruz Molina, A. V., Durmaz, G., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Jauregi, P.
(2025)
Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products.
Separation and Purification Technology, 361 (3).
131526.
ISSN 1383-5866
doi: 10.1016/j.seppur.2025.131526
Delihasan Sonay, F. ORCID: https://orcid.org/0000-0002-0511-4782, Karslı, B. ORCID: https://orcid.org/0000-0002-3944-6988, Çağlak, E. ORCID: https://orcid.org/0000-0002-7376-1359, Kara, A., Öğretmen, Ö. Y. ORCID: https://orcid.org/0000-0002-1767-2693 and Kobya, O. ORCID: https://orcid.org/0000-0002-9788-4644
(2025)
Development of three different anchovy-based fast-food products (toast, burger, and pizza): comparative analysis of sensory and proximate properties.
Foods, 14 (19).
3329.
ISSN 2304-8158
doi: 10.3390/foods14193329
Dericioglu, D., Methven, L., Shafat, A. and Clegg, M. E. (2025) Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: a randomised controlled trial. Appetite, 206. 107830. ISSN 0195-6663 doi: 10.1016/j.appet.2024.107830
Dericioglu, D., Methven, L. and Clegg, M. E. (2025) Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study. European Journal of Nutrition, 64. 71. ISSN 1436-6207 doi: 10.1007/s00394-024-03571-z
E
Eastwood, J., van Hemert, S., Stolaki, M., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439
(2025)
Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial.
American Journal of Clinical Nutrition, 121 (6).
pp. 1268-1280.
ISSN 0002-9165
doi: 10.1016/j.ajcnut.2025.04.002
Eastwood, J., van Hermet, S., Poveda, C., Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 and Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635
(2025)
Using in vitro models to ascertain whether multi-probiotic supplementation influences neurotransmitter and SCFA production in the absence of human cells.
Journal of Applied Microbiology, 136 (11).
lxaf272.
ISSN 1364-5072
doi: 10.1093/jambio/lxaf272
F
Fawole, A. O., Karatzas, K.-A. G., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694
(2025)
Impact of selected starters and cassava varieties on the proximate, rheological, and volatile profiles of lafun.
Foods, 14 (4).
660.
ISSN 2304-8158
doi: 10.3390/foods14040660
Fergurson, J. J. A., Clarke, E. D., Stanford, J., Gómez-Martín, M., Jakstas, T., Collins, C. E., DID-METAB Delphi Working Group Authors and Mills, C. E. (2025) Strengthening the reporting of diet item details in feeding studies measuring the dietary metabolome: the DID-METAB core outcome set statement. European Journal of Clinical Investigation, 55 (7). e70030. ISSN 0014-2972 doi: 10.1111/eci.70030
G
Garre, A., Tsagkaropoulou, T., Guillén, S., Karatzas, K.-A. G. and Palop, A. (2025) Optimal strategies for estimating the parameters of the Baranyi-Ratkowsky model: from (optimal) experiment design to model fitting methods. Food Research International, 221 (2). 117288. ISSN 0963-9969 doi: 10.1016/j.foodres.2025.117288
Geny, A., Koga, S., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V. and Sulmont-Rossé, C.
(2025)
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition.
Food Research International, 202.
p. 115558.
ISSN 0963-9969
doi: 10.1016/j.foodres.2024.115558
Georgalis, L., Tsagkaropoulou, T., Karatzas, K.-A. G., Fernandez, P. S. and Garre, A. (2025) Stress response variability can cause up to 3-fold increase in the thermal resistance of Salmonella strains. International Journal of Food Microbiology, 442. 111347. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2025.111347
Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L.
(2025)
Analysing TCATA citation proportions as a tool to optimise temporal vocabulary selection: a case study of whey protein model beverages.
Food Quality and Preference, 133.
105628.
ISSN 1873-6343
doi: 10.1016/j.foodqual.2025.105628
Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M., Rodriguez-Garcia, J. and Methven, L.
(2025)
Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages.
Food Hydrocolloids, 160 (1).
110778.
ISSN 0268-005X
doi: 10.1016/j.foodhyd.2024.110778
Giles, H., Zannidi, D., Clegg, M. E., Woodside, J. V., McKenna, G., Forde, C. G., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L.
(2025)
A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake.
Appetite, 214.
108202.
ISSN 0195-6663
doi: 10.1016/j.appet.2025.108202
Givens, D. I. (2025) Bioactive compounds in milk/dairy foods and their value to health at key life stages: functionality beyond nutrient supply. Proceedings of the Nutrition Society. pp. 1-34. ISSN 0029-6651 doi: 10.1017/S0029665125102024
Givens, I. and Mazumdar, S. D. (2025) Nutrition and health-promoting characteristics of millets: Evidence from meta-analyses and intervention studies with a focus on diet-responsive diseases in India. In: Taylor, J., Bean, S. R. and Duodu, K. G. (eds.) Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes:. Woodhead Publishing an imprint of Elsevier, Cambridge MA, pp. 1-634. ISBN 9780443239540
Gomez-Betancur, A. M., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Pinarli, B., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Rodriguez-Garcia, J.
(2025)
Effect of rare sugars on physical and sensory properties of doughs and biscuits.
Food Hydrocolloids for Health, 8.
100230.
ISSN 2667-0259
doi: 10.1016/j.fhfh.2025.100230
Gouela, M., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Clegg, M.
(2025)
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives.
npj Science of Food.
ISSN 2396-8370
(In Press)
Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol.
Proceedings of the Nutrition Society, 84 (1).
pp. 87-97.
ISSN 0029-6651
doi: 10.1017/S0029665124000107
H
Hayirli, Z. (2025) Effects of early-life malnutrition and iron deficiency anaemia on growth and development using a piglet model for human infants. PhD thesis, University of Reading. doi: 10.48683/1926.00124437
Huang, M. (2025) Extraction of cellobiose from spent coffee grounds and prebiotic potential of commercial cellobiose. PhD thesis, University of Reading. doi: 10.48683/1926.00127373
Huang, M., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rastall, R. A.
(2025)
Valorisation of spent coffee grounds in the context of prebiotic potential: a review.
Food Bioscience, 69.
106936.
ISSN 2212-4292
doi: 10.1016/j.fbio.2025.106936
I
Iddrisu, I., Monteagudo-Mera, A., Poveda, C., Shahzad, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686
(2025)
A review of the effect of iron supplementation on the gut microbiota of children in developing countries and the impact of prebiotics.
Nutrition Research Reviews, 38 (1).
pp. 229-237.
ISSN 0954-4224
doi: 10.1017/S0954422424000118
Ijod, G., Nawawi, N. I. M., Qoms, M. S., Rashedi Ismail Fitry, M., Rahim, M. H. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Sulaiman, R., Adzahan, N. M. and Azman, E. M.
(2025)
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins.
Food Chemistry, 480.
143888.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2025.143888
J
James, D. (2025) Sex-dependent effects of high-protein diets on the gut microbiota, barrier function and mucosal immunity. PhD thesis, University of Reading. doi: 10.48683/1926.00124061
Jarvie, E. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J. and Meyer, B. J.
(2025)
Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index.
Nutrients, 17 (3).
550.
ISSN 2072-6643
doi: 10.3390/nu17030550
Jiménez-Amezcua, I., Sanz, M. L., Díez-Municio, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Soria, A. C.
(2025)
Changes in the bioactive content and aroma profile of aged garlic with processing conditions.
LWT-Food Science and Technology, 227.
118003.
ISSN 0023-6438
doi: 10.1016/j.lwt.2025.118003
Johal, K., Jones, D. J. W. ORCID: https://orcid.org/0000-0003-2008-9658, Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439
(2025)
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis.
Nutrition Research Reviews, 38 (1).
pp. 393-406.
ISSN 0954-4224
doi: 10.1017/S0954422424000209
K
Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Olotu, O. A., Clegg, M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population.
European Journal of Nutrition, 64.
139.
ISSN 1436-6207
doi: 10.1007/s00394-025-03611-2
Karl, J. P., Fagnant, H. S., Radcliffe, P. N., Wilson, M., Karis, A. J., Sayers, B., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Lieberman, H. R., Giles, G. E. and Soares, J. W.
(2025)
Gut microbiota-targeted dietary supplementation with fermentable fibers and polyphenols prevents hypobaric hypoxia-induced increases in intestinal permeability.
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, 329 (3).
R378-R399.
ISSN 0363-6119
doi: 10.1152/ajpregu.00109.2025
Kelly, E. ORCID: https://orcid.org/0000-0002-1014-5567
(2025)
Improving the Diet Quality of Populations Facing Nutritional Transitions Through Technology Design and Personalised Nutrition Advice.
PhD thesis, University of Reading.
Kelly, E. F. A. ORCID: https://orcid.org/0000-0002-1014-5567
(2025)
Improving the diet quality of populations facing nutritional transitions through technology design and personalised nutrition advice.
PhD thesis, University of Reading.
doi: 10.48683/1926.00124060
Kelly, E. F.A. ORCID: https://orcid.org/0000-0002-1014-5567, Guney-Coskun, M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Exploring the dietary changes and support required for healthy eating with female students at UK universities: Findings from focus group discussions.
PLOS ONE, 20 (4).
e0319388.
ISSN 1932-6203
doi: 10.1371/journal.pone.0319388
Kitsiou, M., Gutierrez-Merino, J., Klymenko, O. V., Karatzas, K.-A. and Velliou, E. (2025) Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum-based gels. Food Control, 176. 111355. ISSN 0956-7135
Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Juniper, D.
(2025)
Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality.
Livestock Science, 292.
105629.
ISSN 1878-0490
doi: 10.1016/j.livsci.2024.105629
L
Lamarche, B., Astrup, A., Eckel, R. H., Feeney, E., Givens, I., Krauss, R. M., Legrand, P., Micha, R., Michalski, M.-C., Soedamah-Muthu, S., Sun, Q. and Kok, F. J. (2025) Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations. American Journal of Clinical Nutrition, 121 (5). pp. 956-964. ISSN 0002-9165 doi: 10.1016/j.ajcnut.2025.03.009
Lanzoni, D., Givens, I. and Giromini, C. (2025) Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production. Future Foods, 12. 100767. ISSN 2666-8335 doi: 10.1016/j.fufo.2025.100767
Lenzoni, S., Hunter, K., Heym, N., Heasman, B., Blanco, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Poveda, C., Baguley, T., Wang, G. Y., Mograbi, D. C. and Sumich, A.
(2025)
Investigating the relationship between gut microbiota and electrocortical signatures of feedback processing: an ERP study.
Psychopharmacology.
ISSN 0033-3158
doi: 10.1007/s00213-025-06878-9
Lewis, E., Steenson, S., Haslam, R. P., McDonald, E., Sharman, M., Traka, M., Stanton, A., Napier, J. A., Sweeting, A., Saleh, R. N.M., Hornberger, M., Givens, I., Calder, P. C. and Minihane, A. M. (2025) Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose? Nutrition Research Reviews. ISSN 0954-4224 doi: 10.1017/S0954422425100127
Lewis, M., Oksanen, E., Ehrsten, F., Rantala, H., Tuominen, J. and Hyvönen, E. (2025) The impact of human decision-making on the research value of archaeological data. Journal on Computing and Cultural Heritage, 18 (3). 47. ISSN 1556-4673 doi: 10.1145/3736770
Lima, A. C. d. S., Cruvinel, N. T., Silva, N. R. d., Mendes, M. M., Duarte, A. C. S., Coelho, A. S. G., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A.
(2025)
Interaction between dietary fiber intake and MTNR1B rs10830963 polymorphism on glycemic profiles in young Brazilian adults.
Genes, 16 (5).
497.
ISSN 2073-4425
doi: 10.3390/genes16050497
Lindsell, H. B., Williams, N. C., Magistro, D., Corsetti, M., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Hunter, K. A.
(2025)
Could the therapeutic effect of physical activity on irritable bowel syndrome be mediated through changes to the gut microbiome? A narrative and hypothesis generating review.
Neurogastroenterology and Motility, 37 (6).
e70004.
ISSN 1350-1925
doi: 10.1111/nmo.70004
Liu, L., Qi, W., Zhang, N., Zhang, J., Liu, S., Wang, H., Jiang, L. and Sun, Y. (2025) Nutraceuticals for gut–brain axis health: a novel approach to combat malnutrition and future personalised nutraceutical interventions. Nutrients, 17 (9). 1551. ISSN 2072-6643 doi: 10.3390/nu17091551
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’.
Nutrition Bulletin, 50 (1).
pp. 132-141.
ISSN 1471-9827
doi: 10.1111/nbu.12722
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Lovegrove, A., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Shewry, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Tindall, M. J.
(2025)
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK.
Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935).
20240148.
ISSN 0962-8436
doi: 10.1098/rstb.2024.0148
M
Madonna, Y., Spigno, G., Kumar, R., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592
(2025)
Transient changes in oil quality under frying: effect of β-carotene and BHT.
Chemical Engineering Transactions.
ISSN 2283-9216
(In Press)
Mayo, C. V., Balagiannis, D. P., Stojceska, V., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Fern, G. R.
(2025)
Presence and impact of aldol condensation products as off-notes in plant-based protein sources.
Journal of Agricultural and Food Chemistry, 73 (10).
pp. 6135-6143.
ISSN 1520-5118
doi: 10.1021/acs.jafc.4c10526
McCarron, R. (2025) Assessing the potential for sensory and nutritional optimisation of oat-based milk alternatives. PhD thesis, University of Reading. doi: 10.48683/1926.00123001
McCarron, R., Methven, L., Khalil Ghawi, S., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2025)
The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives.
Food Chemistry Advances, 6.
100907.
ISSN 2772-753X
doi: 10.1016/j.focha.2025.100907
Mendes Reboleira, J. (2025) Biotechnological strategies for enhancing the fermentability of edible seaweeds. PhD thesis, University of Reading. doi: 10.48683/1926.00123589
Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Massironi, A., Winning, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. K., Trotta, F. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2025)
Agar/Carboxymethyl cellulose blended films with green-synthesised silver nanoparticles as a sustainable alternative for food packaging applications.
Polymers, 17 (23).
3126.
ISSN 2073-4360
doi: 10.3390/polym17233126
Moores, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916 and Schmidt Rivera, X.
(2025)
Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation.
Frontiers in Sustainable Food Systems, 8.
1502468.
ISSN 2571-581X
doi: 10.3389/fsufs.2024.1502468
Muriuki, E. N., Celik, B., Kuhnle, G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Mills, C. E.
(2025)
Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials.
European Journal of Nutrition, 64.
233.
ISSN 1436-6207
doi: 10.1007/s00394-025-03750-6
N
Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Rodriguez Garcia, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M., Prins, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258
(2025)
Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights.
LWT - Food Science and Technology, 230.
118297.
ISSN 1096-1127
doi: 10.1016/j.lwt.2025.118297
O
Ottaviani, J. I., Schroeter, H., Bier, D. M., Erdman, J. W., Sesso, H. D., Manson, J. E. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2025)
The overlooked impact of background diet and adherence in nutrition trials.
Food & Function, 16 (14).
pp. 5733-5743.
ISSN 2042-650X
doi: 10.1039/D5FO01134E
P
Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C.
(2025)
Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study.
Nutrients, 17 (3).
483.
ISSN 2072-6643
doi: 10.3390/nu17030483
Piornos, J. A., Balagiannis, D. P., Koussissi, E., Bekkers, A., Vissenaekens, J., Brower, E. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2025)
Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt.
Food Chemistry, 464 (1).
141532.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2024.141532
R
Ramos, C., Magistro, D., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Whitham, A., Camp, N., Poveda, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hough, J., Kinnear, W. and Hunter, K.
(2025)
Assessing the gut microbiota composition in older adults: connections to physical activity and healthy ageing.
GeroScience, 47.
pp. 6039-6063.
ISSN 2509-2723
doi: 10.1007/s11357-025-01605-w
Ren, X., Hu, S., Sun, X. and Zhou, D. ORCID: https://orcid.org/0000-0003-4238-0526
(2025)
The Impact of artificial intelligence on corporate greenwashing: evidence from the Chinese listed firms.
Journal of Accounting Literature.
ISSN 0737-4607
doi: 10.1108/JAL-07-2024-0174
Ren, X., Jiang, W., Sun, X. and Wang, S. ORCID: https://orcid.org/0000-0003-2113-5521
(2025)
Investor sentiment from images: a few-shot learning investigation.
Journal of Accounting Literature.
ISSN 0737-4607
doi: 10.1108/JAL-04-2025-0199
Ren, Z. (2025) Potential of hordein as a biodegradable food packaging material. PhD thesis, University of Reading. doi: 10.48683/1926.00120946
Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Künzel, S., Rodehutscord, M., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Methven, L., Norton, G., Alzahrani, A., Feldmann, J., Desnica, N., Gunnlaugsdottir, H. and Pétursdóttir, A. H.
(2025)
Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition.
Journal of Dairy Science, 108 (9).
pp. 9487-9500.
ISSN 0022-0302
doi: 10.3168/jds.2025-26577
Rodrigues, K., Mendes, M. M., Franco-Gedda, L. P., da Silva, N. R., Oliveira, M., Silva, F. C.F., Campos Corgosinho, F., Coelho, K. S., Lajolo, F. M., Aldrighi, J. M., Prado, C. M., Qi, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Horst, M. A.
(2025)
A genotype-guided nutritional intervention to reduce cardiometabolic risk factors in young adults: study protocol for a randomized controlled trial.
Clinical Nutrition ESPEN, 69.
pp. 196-206.
ISSN 2405-4577
doi: 10.1016/j.clnesp.2025.07.008
Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Green, A. and Mariner, T.
(2025)
Assessment approach at programme level: a case study in food science.
Practitioner Research in Higher Education, 16 (1).
pp. 22-34.
Rossetti, G. M. K. ORCID: https://orcid.org/0000-0002-9610-6066, Dunster, J. L. ORCID: https://orcid.org/0000-0001-8986-4902, Sohail, A., Williams, B. ORCID: https://orcid.org/0000-0003-3844-3117, Cox, K. M., Rawlings, S., Jewett, E., Benford, E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Christakou, A. ORCID: https://orcid.org/0000-0002-4267-3436
(2025)
Evidence for control of cerebral neurovascular function by circulating platelets in healthy older adults.
Journal of Physiology, 603 (11).
pp. 3379-3404.
ISSN 0022-3751
doi: 10.1113/JP288405
Ruxton, C. H. S., Bateson, M., Garner, N., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Lambie-Mumford, H., Levy, L., McDonald, A., Parretti, H. M., Walker, A. W., Thies, F., Minihane, A. M., Fairweather-Tait, S. J., Woodside, J. V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Corfe, B. M.
(2025)
Inequity and food insecurity and effects on obesity and associated co-morbidities: meeting report and research priorities.
British Journal of Nutrition, 134 (2).
ISSN 0007-1145
doi: 10.1017/S0007114525103930
Ryalls, J. ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, L., Mullinger, N., Langford, B., Mofikoya, A., Pfrang, C., Nemitz, E., Blande, J. and Girling, R. ORCID: https://orcid.org/0000-0001-8816-8075
(2025)
Diesel exhaust and ozone adversely affect pollinators and parasitoids within flying insect communities.
Science of the Total Environment, 958.
177802.
ISSN 0048-9697
doi: 10.1016/j.scitotenv.2024.177802
S
Sadeghian-Motahar, S. F., Rodriguez-Garcia, J., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Kuschel, B., Merz, M., Osborne, J. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871
(2025)
Impact of a protease and xylanase cocktail on the physicochemical properties of wafer batter and sheets.
Future Foods, 12.
100830.
ISSN 2666-8335
doi: 10.1016/j.fufo.2025.100830
Sandoval, J. F., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Gallagher, J., Rodriguez Garcia, J., Whiteside, K. and Bryant, D.
(2025)
Modelling the odor profile of fungal Solid-State Fermentation.
npj Science of Food.
ISSN 2396-8370
(In Press)
Sanz Morales, P. (2025) A human intervention study using human milk oligosaccharides to improve irritable bowel syndrome symptoms through targeting of the gut microbiota. PhD thesis, University of Reading. doi: 10.48683/1926.00127285
Sanz Morales, P., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M. D., Major, G., Boulangé, C. L., Jackson, P. P. J., Poveda Turrado, C. G. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2025)
An in vitro batch culture study to assess the fermentation of human milk oligosaccharides by faecal microbiota from healthy and irritable bowel syndrome stool donors.
Gut Microbiome, 6.
e4.
ISSN 2632-2897
doi: 10.1017/gmb.2025.2
Sanz Morales, P., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Robertson, M.D., Kennedy, J., Major, G., Boulangé, C.L. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476
(2025)
A focus group study to assess perspectives of patients with irritable bowel syndrome on human milk oligosaccharides and lifestyle insights.
European Journal of Nutrition, 64.
196.
ISSN 1436-6207
doi: 10.1007/s00394-025-03719-5
Sekar, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Surendran, S. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
High polyunsaturated fatty acid intake attenuates the genetic risk of higher waist circumference in a Sri Lankan adult population.
Nutrients, 17 (17).
2866.
ISSN 2072-6643
doi: 10.3390/nu17172866
Serrão Lopes de Sousa, A. R. (2025) Exploring lipopeptide biosurfactants as natural preservatives for bakery products. PhD thesis, University of Reading. doi: 10.48683/1926.00123163
Shahzad, M. ORCID: https://orcid.org/0009-0002-9394-343X, Arshad, M., Ahmad, H. A., Iddrissu, I., Bailey, E. H., Dru, N., Khan, S., Khan, H. and Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686
(2025)
Nutritional status reshapes gut microbiota composition in adolescent Afghan refugees in Peshawar, Pakistan.
Nutrition Research, 138.
pp. 55-67.
ISSN 0271-5317
doi: 10.1016/j.nutres.2025.04.004
Sharman, A., Zhou, R., Pugh, J., Close, G., Fisk, H., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2025)
High dose fish oil supplements are more effective than oily fish in altering the number and function of extracellular vesicles in healthy human subjects: a randomized, double-blind, placebo-controlled, parallel trial.
British Journal of Nutrition, 133 (7).
934 -944.
ISSN 0007-1145
doi: 10.1017/S0007114525000625
Silva, A. R. A. d. (2025) Consumers' perception towards foods submitted to sustainable non-thermal food processing technologies. PhD thesis, University of Reading. doi: 10.48683/1926.00127903
Singh, M., Elsom, R., Cullum, A., de Souza, R. J., Greenwood, D. C., Mela, D. J., Ong, K. K., Young, I. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Updating the Scientific Advisory Committee on Nutrition’s framework for the evaluation of evidence.
British Journal of Nutrition, 134 (3).
pp. 257-262.
ISSN 0007-1145
doi: 10.1017/S0007114525104054
Sood, S., Methven, L. and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556
(2025)
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: a review.
Critical Reviews in Food Science and Nutrition, 65 (18).
pp. 3444-3458.
ISSN 1040-8398
doi: 10.1080/10408398.2024.2365962
Spooner, H. G., Balagiannis, D. P., Czepa, A., Suess, B., Trotin, M., O'Nion, P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481
(2025)
Synthesis and identification of 3-Oxazolines in cocoa.
Journal of Agriculture and Food Research, 73 (24).
pp. 15259-15269.
ISSN 2354-4147
doi: 10.1021/acs.jafc.5c00898
T
Trotta, F., Winning, D., Bozhani, D., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2025)
Techno‐economic and lifecycle analysis of green colloidal silver: moving toward scale‐up.
Global Challenges.
e00263.
ISSN 2056-6646
doi: 10.1002/gch2.202500263
Trotta, F., Winning, D., Sadiatoonasa, S., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2025)
A comparative evaluation of green colloidal silver variants for enhanced stability and bioactivity.
Scientific Reports.
ISSN 2045-2322
doi: 10.1038/s41598-025-30332-7
(In Press)
V
Vale-Hagan, W., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Cunningham, E., Whale, E. and Koidis, A.
(2025)
Physicochemical and rheological properties of dietary fibres extracted from agri-food by products: comparison against methylcellulose.
LWT-Food Science and Technology, 232.
118408.
ISSN 0023-6438
doi: 10.1016/j.lwt.2025.118408
Vogtschmidt, Y. D. (2025) Meat and dairy products as dietary sources of saturated fatty acids and proteins and the risk of cardiovascular diseases. PhD thesis, University of Reading. doi: 10.48683/1926.00123004
vogtschmidt, Y., Soedamah-Muthu, S., Givens, I. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Substitutions of saturated fatty acids from different meats with dairy and incident relationship with cardiovascular diseases: the UK Biobank Prospective Study.
American Heart Journal.
ISSN 0002-8703
(In Press)
W
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Pettinger, C., Relton, C., Psarikidou, K., Swan, E., Methven, L., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640, Lloyd-Evans, S., Thomas, M. ORCID: https://orcid.org/0000-0001-5699-4508, Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Chadwick, M., Zischka, L., Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Gardiner, H., Hunt, L., Pan, J., Bradbeer, J., Sutton, R., Diouri, B., Williams, E., Alloune, L., Bennett, P., Howard, L., Garg, P., Ashton, Y., Hart, J., Miah, S., Hussein, S., Yip, J. and Taylor, S.
(2025)
Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.
Philosophical Transactions of the Royal Society B, 380 (1935).
20240150.
ISSN 1471-2970
doi: 10.1098/rstb.2024.0150
Wall, R. J., Clegg, M., Zou, Y. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2025)
Macromineral and trace element concentrations in conventional and organic milk and plant-based beverages in the UK: implications for population intakes.
Food Chemistry, 490.
145083.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2025.145083
Wall, R. J., Clegg, M., Zou, Y. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2025)
Macromineral and trace element concentrations of dairy products and plant-based imitations in the UK: implications for population intakes.
Food Research International, 222 (2).
117741.
ISSN 0963-9969
doi: 10.1016/j.foodres.2025.117741
Weaver, C. M. and Givens, D. I. (2025) Overview: the food matrix and its role in the diet. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 doi: 10.1080/10408398.2025.2453074
Witard, O. C., Devrim-Lampir, A., McKinley, M. C. and Givens, D. I. (2025) Navigating the protein transition: why dairy and its matrix matter amid rising plant protein trends. Nutrition Research Reviews. ISSN 0954-4224 doi: 10.1017/S0954422425000101
Wong, C. L., Givens, D. I., Turpeinen, A. M., Liu, X. and Guo, J. (2025) Is vitamin D fortification of dairy products effective for improving vitamin D status? A systematic review and meta-analysis of randomised controlled trials. Nutrients, 17 (23). 3757. ISSN 2072-6643 doi: 10.3390/nu17233757
Wong, G., Clegg, M. E., Ross, D., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2025)
Sequential meals containing animal and plant based saturated fats have differential effects on postprandial gut hormones but no impact on satiety compared with unsaturated fats in generally healthy men: findings from the randomized controlled crossover CocoHeart study.
Journal of Nutrition, 155 (9).
pp. 3020-3029.
ISSN 0022-3166
doi: 10.1016/j.tjnut.2025.06.027
Wood, J., Giromini, C. and Givens, I. (2025) Editorial: Animal-derived foods in our diets: nutrition, health and social implications. Frontiers in Animal Science, 6. 1561770. ISSN 2673-6225 doi: 10.3389/fanim.2025.1561770
Wuni, R. (2025) An investigation of gene-diet interactions on lipid-related traits in different ethnic groups. PhD thesis, University of Reading. doi: 10.48683/1926.00122128
Wuni, R., Curi-Quinto, K., Liu, L., Espinoza, D., Aquino, A. I., del Valle-Mendoza, J., Aguilar-Luis, M. A., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K. ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS).
Clinical Nutrition ESPEN, 66.
pp. 83-92.
ISSN 2405-4577
doi: 10.1016/j.clnesp.2024.12.027
Y
Yahya, M. H., Chadwick, M. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2025)
The effect of supplementary LED illumination of Romaine lettuce on midribs pinking after harvest.
Journal of Horticultural Science and Biotechnology.
ISSN 2380-4084
doi: 10.1080/14620316.2025.2519380
Yilmaz Topcam, M. M. (2025) The effect of cysteine on the resistance mechanisms including oxidative stress resistance, acid resistance and quorum sensing of Listeria monocytogenes. PhD thesis, University of Reading. doi: 10.48683/1926.00122771
Yilmaz Topcam, M. M., Prayoonwiwat, N., Bruschi, C. and Karatzas, K.-A. G. (2025) Exogenous L-Cysteine and its transport through ctaP play a role in biofilm formation, swimming motility, and swarming motility of Listeria monocytogenes. Foods, 14 (11). 1845. ISSN 2304-8158 doi: 10.3390/foods14111845
Yilmaz, A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Bountziouka, V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults.
Nutrition & Metabolism, 22.
73.
ISSN 1743-7075
doi: 10.1186/s12986-025-00965-6
Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Han, C.
(2025)
Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability.
Polymer Bulletin, 28 (1).
pp. 75-89.
ISSN 0170-0839
doi: 10.1007/s00289-024-05231-y
yilmaz Topcam, M. M., Balagiannis, D. and Karatzas, K.-A. (2025) Impact of c-di-AMP accumulation, l-cysteine, and oxygen on catalase activity and oxidative stress resistance of listeria monocytogenes 10403S. Microorganisms, 13 (6). 1400. ISSN 2076-2607 doi: 10.3390/microorganisms13061400
Z
Zannidi, D., Methven, L., Woodside, J. V., McKenna, G., Forde, C. G. and Clegg, M. E. (2025) Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old). Appetite, 208. 107917. ISSN 0195-6663 doi: 10.1016/j.appet.2025.107917
Zannidi, D., Methven, L., Woodside, J. V., McKenna, G., Forde, C. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Shafat, A., Schimmel, M. and Clegg, M.
(2025)
Variations in oral performance and processing behaviours among older adults: associations with gastric emptying, postprandial glucose and insulin responses.
Experimental Gerontology, 211.
112893.
ISSN 0531-5565
doi: 10.1016/j.exger.2025.112893
Zhang, X., Li, R., Zhang, M., Zhang, W., Yang, Y., Zheng, H., Luo, M., Li, B. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2025)
Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour.
Food Hydrocolloids, 168.
111561.
ISSN 1873-7137
doi: 10.1016/j.foodhyd.2025.111561
Zhu, X., Gayathri, R., Sriram Manasa, V., Abirami, K., Bhupathiraju, S. N., Mohan Anjana, R., Givens, D. I., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Sudha, V., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
Effects of lacto-vegetarian and vegan diets on glycemic responses and metabolite profiles in healthy adults: a randomized trial using continuous glucose monitoring and targeted metabolomics.
Clinical Nutrition, 49.
pp. 138-148.
ISSN 0261-5614
doi: 10.1016/j.clnu.2025.04.018
Zhu, X., Ventura, E. F., Bansal, S., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
Integrating genetics, metabolites, and clinical characteristics in predicting cardiometabolic health outcomes using machine learning algorithms - a systematic review.
Computers in Biology and Medicine, 186.
109661.
ISSN 0010-4825
doi: 10.1016/j.compbiomed.2025.109661