Piornos, J. A., Koussissi, E., Balagiannis, D. P., Eric, B. and Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481
(2023)
Alcohol-free and low-alcohol beers: aroma chemistry and sensory characteristics.
Comprehensive Reviews in Food Science and Food Safety, 22 (1).
pp. 233-259.
ISSN 1541-4337
doi: 10.1111/1541-4337.13068