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ISBN 9781845693428
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Minihane, A. -M.
(2009)
Dairy products: their role in the diet and effects on cardiovascular disease.
In: Watson, R. R. (ed.)
Fatty Acids in Health Promotion and Disease Causation.
AOCS Publications, Urbana, p. 865.
ISBN 9781893997653
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J.
(2006)
Optimising dairy milk fatty acid composition.
In: Williams, C. M. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Ltd, Cambridge, pp. 252-280.
ISBN 9780849392085
doi: 10.1201/9781439824634.ch11
Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E.
ORCID: https://orcid.org/0000-0002-0058-8225
(2011)
Chronic disease risk associated with different dietary saturated fatty acids.
In: Talbot, G. (ed.)
Reducing saturated fats in foods.
Food Science, Technology and Nutrition (221).
Woodhead Publishing Ltd, Cambridge, pp. 98-111.
ISBN 9781845697402
Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2012)
Ethylene and senescence processes.
In: McManus, M. T. (ed.)
The plant hormone ethylene.
Annual plant reviews (44).
Wiley-Blackwell, Oxford, pp. 305-341, Chapter 12.
ISBN 9781444330038
doi: 10.1002/9781118223086.ch12
Gregory, P.
ORCID: https://orcid.org/0000-0002-4118-4833
(2012)
Soils and food security: challenges and opportunities.
In: Hester, R. E. and Harrison, R. M. (eds.)
Soils and food security.
Issues in environmental science and technology (35).
Royal Society of Chemistry, Cambridge, pp. 1-30.
ISBN 9781849734264
doi: 10.1039/9781849735438-00001
Minihane, A.-M., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A.
ORCID: https://orcid.org/0000-0001-5017-7283
(2008)
The health benefits of n-3 fatty acids and their concentrations in organic and conventional animal-derived foods.
In: Givens, D. I., Baxter, S.J., Minihane, A.-M. and Shaw, E.J. (eds.)
Organic food and health: Effects of the environment.
CABI Publishing Ltd, Wallingford, pp. 19-49.
ISBN 9781845934590
Pearson, D. H. A. and Bailey, A. (2009) Sustainable horticultural supply chain: the case of local food networks in the United Kingdom. In: Proceedings of the XVIth International Symposium on Horticultural Economics and Management. Acta Horticulturae (831). ISHS, pp. 131-137.
Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Crompton, L. A., Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935 and Bannink, A.
(2010)
Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows.
In: Crovetto, G. M. (ed.)
Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition.
Wageningen Academic Publishers, The Netherlands, pp. 427-437.
ISBN 9789086861538
Shaw, M.W. (2008) The population dynamical consequences of density-dependence in fungal plant pathogens. In: Peberdy, J. (ed.) Stress in yeast and filamentous fungi. British Mycological Society Symposia Series, 27. Kluwer, pp. 53-66. ISBN 9780123741844 doi: 10.1016/S0275-0287(08)80046-X
Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Trans fatty acids and bioactive lipids in ruminant milk.
In:
Bioactive Components of Milk.
Advances in Experimental Medicine and Biology, 606.
Springer New York, pp. 3-65.
ISBN 978-0-387-74087-4
doi: 10.1007/978-0-387-74087-4_1
Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935
(2008)
Trans fatty acids and bioactive lipids in ruminant milk.
In: Bösze, Z. (ed.)
Bioactive Components of Milk.
Advances in Experimental Medicine and Biology (606).
Springer, pp. 3-65.
ISBN 9780387740874
doi: 10.1007/978-0-387-74087-4
Wilkinson, M.J., Elliott, L., Allainguillaume, J., Norris, C., Welters, R., Alexander, M., Cuccato, G., Sweet, J., Shaw, M.W. and Mason, D. (2004) Prospects of a hybrid distribution map between GM Brassica napus and Wild B. rapa across the UK. In: den Nujs, H.C.M., Bartsch, D. and Sweet, J. (eds.) Introgression from Genetically Modified Plants into Wild Relatives. CABI Publishing, Wallingford, Oxfordshire, pp. 339-349. ISBN 9780851998169
Baulcombe, D., Crute, I., Davies, B., Dunwell, J.
ORCID: https://orcid.org/0000-0003-2147-665X, Gale, M., Jones, J., Pretty, J., Sutherland, W. and Toulmin, C.,
(2009)
Reaping the benefits: science and the sustainable intensification of global agriculture.
Report.
The Royal Society
pp72.
ISBN 9780854037841
Baulcombe, D., Dunwell, J.
ORCID: https://orcid.org/0000-0003-2147-665X, Jones, J., Leyser, O., Pickett, J. and Skehel, J.,
(2016)
GM Plants: Questions and Answers.
Report.
The Royal Society, London.
pp40.
Dunwell, J.
ORCID: https://orcid.org/0000-0003-2147-665X, Midmore, D., Smith, S. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641,
(2015)
CRP commissioned external evaluation of CGIAR Research Program on Grain Legumes.
Report.
CGIAR
pp98.
Burns, I. G., Hammond, J. P.
ORCID: https://orcid.org/0000-0002-6241-3551 and White, P. J.
(2010)
Precision placement of fertiliser for optimising the early nutrition of vegetable crops: a review of the implications for the yield and quality of crops, and their nutrient use efficiency.
In: IV International symposium on ecologically sound fertilization strategies for field vegetable production, 22-25 Sep 2008, Malmo, Sweden, pp. 177-187.
(Acta Horticulturae, Volume: 852)
Givens, D. I.
ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P.
(2010)
Associations between dairy product consumption and body composition: results from the Caerphilly study.
In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009.
doi: 10.1017/S0029665109992709
Nocella, G.
ORCID: https://orcid.org/0000-0001-9625-6315, Romano, D. and Stefani, G.
(2011)
Preferences, trust and willingness to pay for food information: an analysis of the Italian market.
In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.
Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190
(2010)
Gut peptides and intake regulation in ruminants.
In: The 2010 Elanco Science Symposium.
Reynolds, C. K.
ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Mills, J. A. N. and Humphries, D. J.
(2010)
Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows.
In: the 3rd International Symposium on Energy and Protein Metabolism.
Dunwell, J.
ORCID: https://orcid.org/0000-0003-2147-665X and Wetten, A., eds.
(2012)
Transgenic plants: methods and protocols (methods in molecular biology).
Methods in Molecular Biology.
Humana Press, New York, pp512.
ISBN 9781617795572