Items where Author is "Costabile, Dr Adele"

Article

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Costabile, A., Schoemaker, M., Imakulata, F. and Allen, P. (2025) Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings. Nutritional Neuroscience, 28 (2). pp. 125-137. ISSN 1476-8305 doi: 10.1080/1028415X.2024.2355603

Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R. (2018) Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women. Journal of Translational Medicine, 16 (1). 244. ISSN 1479-5876 doi: 10.1186/s12967-018-1619-z

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: 10.1371/journal.pone.0162770

Pérez-López, E., Cela, D., Costabile, A., Mateos-Aparicio, I. and Rupérez, P. (2016) In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota. British Journal of Nutrition, 116 (06). pp. 1116-1124. ISSN 1475-2662 doi: 10.1017/S0007114516002816

Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Franch, A., Castell, M. and Perez-Cano, F. J. (2015) Prebiotic effects of cocoa fibre on rats. Journal of Functional Foods, 19. pp. 341-352. ISSN 1756-4646 doi: 10.1016/j.jff.2015.09.021

Bergillos-Meca, T., Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D. (2015) In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. LWT-Food Science and Technology, 60 (1). pp. 420-426. ISSN 0023-6438 doi: 10.1016/j.lwt.2014.08.006

Eid, N., Osmanova, H., Natchez, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Rowland, I. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. British Journal of Nutrition, 114 (8). pp. 1226-1236. ISSN 1475-2662 doi: 10.1017/S0007114515002780

Bodinham, C. L., Smith, L., Thomas, E. L., Bell, J. D., Swann, J. R., Costabile, A., Russell-Jones, D., Umpleby, A. M. and Robertson, M. D. (2014) Efficacy of increased resistant starch consumption in human type 2 diabetes. Endocrine connections, 3 (2). pp. 75-84. ISSN 2049-3614 doi: 10.1530/EC-14-0036

Eid, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression. Nutrition and Aging, 2 (1). pp. 45-67. ISSN 1879-7725 doi: 10.3233/NUA-130029

Daud, N. M., Ismail, N. A., Thomas, E. L., Fitzpatrick, J. A., Bell, J. D., Swann, J. R., Costabile, A., Childs, C. E., Pedersen, C., Goldstone, A. P. and Frost, G. S. (2014) The impact of oligofructose on stimulation of gut hormones, appetite regulation, and adiposity. Obesity, 22 (6). pp. 1430-1438. ISSN 1930-739X doi: 10.1002/oby.20754

Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.09.011

Maki, K. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Dickmann, R. S., Kendall, C. W., Oliver Chen, C.-Y., Costabile, A., Comeli, E. M., McKay, D. L., Almedia, N. G., Jenkins, D., Zello, G. A. and Blumberg, J. B. (2012) Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition, 28 (11-12). pp. 1151-1121. ISSN 0899-9007 doi: 10.1016/j.nut.2012.02.010

Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2012.08.004

Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2012) Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. British Journal of Nutrition, 108 (3). pp. 471-481. ISSN 1475-2662 doi: 10.1017/S0007114511005782

Oliveira, D. L., Costabile, A., Wilbey, R., Grandison, A. S., Duarte, L. C. and Roseiro, L. B. (2012) In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. BioFactors, 38 (6). pp. 440-449. ISSN 1872-8081 doi: 10.1002/biof.1043

Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Brigidi, P. and Costabile, A. (2012) In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome. Molecular Nutrition & Food Research, 56 (8). pp. 1342-1352. ISSN 1613-4125 doi: 10.1002/mnfr.201200046

Sannasiddappa, T.H., Costabile, A., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Clarke, S. (2011) The influence of Staphylococcus aureus on gut microbial ecology in an in vitro continuous culture human colonic model system. PLoS ONE, 6 (8). E23227. ISSN 1932-6203

Fogliano, V., Corollaro, M. L., Vitaglione, P., Napolitano, A., Ferracane, R., Travaglia, F., Arlorio, M., Costabile, A., Klinder, A. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2011) In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. Molecular Nutrition & Food Research, 55 (Supplement). pp. 44-55. ISSN 1613-4125 doi: 10.1002/mnfr.201000360

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Costabile, A. (2010) Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2556-2565. ISSN 0305-7453 doi: 10.1093/jac/dkq345

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: 10.1017/S0007114510001571

Gomez, E., Tuohy, K.M., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04617.x

Martin-Pelaez, S., Costabile, A., Hoyles, L., Rastall, R. A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Mateu, E., Martin-Orue, S. M., La Ragione, R. M. and Woodward, M. J. (2010) Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium. Veterinary Microbiology, 142 (3-4). pp. 337-345. ISSN 0378-1135 doi: 10.1016/j.vetmic.2009.09.061

Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Roberts, D., Sidaway, J., Jones, H., Wilson, I. D., Nicholson, J. and Holmes, E. (2009) Gut microbiome modulates the toxicity of hydrazine: a metabonomic study. Molecular Biosystems, 5. pp. 351-355. ISSN 1742-206X

Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Fogliano, V. (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutrition Metabolism and Cardiovascular Diseases, 19 (4). pp. 283-290. ISSN 0939-4753 doi: 10.1016/j.numecd.2008.07.005

Tuohy, K.M., Costabile, A. and Fava, F. (2009) The gut microbiota in obesity and metabolic disease - a novel therapeutic target. Nutritional Therapy & Metabolism, 27 (3). pp. 113-133. ISSN 1828-6232

Martin-Pelaez, S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A. (2008) In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems. Fems Microbiology Ecology, 66 (3). pp. 608-619. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2008.00610.x

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Tuohy, K. M. (2008) Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. British Journal of Nutrition, 99 (1). pp. 110-120. ISSN 0007-1145 doi: 10.1017/s0007114507793923