Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O.
ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2015)
Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers.
Journal of Nutrition, 145 (2).
pp. 215-221.
ISSN 1541-6100
doi: 10.3945/jn.114.202176