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Number of items: 84.

Article

Lee, A.-R., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2025) Prevalence and characterisation of antimicrobial resistance, virulence factors and Multilocus Sequence Typing (MLST) of Escherichia coli isolated from broiler caeca. Animals, 15 (10). 1353. ISSN 2076-2615 doi: 10.3390/ani15101353

Sari, N. F., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Garlic and its bioactive compounds: implications for methane emissions and ruminant nutrition. Animals, 12 (21). 2998. ISSN 2076-2615 doi: 10.3390/ani12212998

Dakheel, M. M., Kaur, A., Al-Mnaser, A. A., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy. Archives of Microbiology, 203. pp. 1555-1563. ISSN 0302-8933 doi: 10.1007/s00203-020-02147-9

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 0266-8254 doi: 10.1111/lam.13253

Al-Khalaifah, H., Al-Nasser, A., Givens, D. I., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. (2020) Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens. Heliyon, 6 (1). e03326. ISSN 2405-8440 doi: 10.1016/j.heliyon.2020.e03326

Juniper, D. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: 10.21839/jfna.2018.v1i1.216

Ahmed, R., Juniper, D., Tonks, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: 10.1016/j.livsci.2018.05.009

Thomson, A. L., Humphries, D. J., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Archer, J. E., Grant, N. W. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2018) Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose. Animal Feed Science and Technology, 239. pp. 94-106. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2018.03.009

York, L., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Heffernan, C. (2017) A systematic review of policy approaches to dairy sector Greenhouse Gas (GHG) emission reduction. Journal of Cleaner Production, 172. pp. 2216-2224. ISSN 0959-6526 doi: 10.1016/j.jclepro.2017.11.190

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: 10.1016/j.agee.2017.05.032

York, L., Heffernan, C., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Panda, N. (2017) A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector. Animal, 11 (5). pp. 900-909. ISSN 1751-7311 doi: 10.1017/S1751731116002706

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2016) The role of subsidy in ensuring the sustainability of small-scale anaerobic digesters in Odisha, India. Renewable Energy, 96. pp. 1111-1118. ISSN 0960-1481 doi: 10.1016/j.renene.2016.03.064

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2016) The role of subsidy in ensuring the sustainability of small-scale anaerobic digesters in Odisha, India. Renewable Energy, 96. pp. 1111-1118. ISSN 0960-1481 doi: 10.1016/j.renene.2016.03.064

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.02.016

Givens, D. I., Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.02.016

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Hartnell, G. F. and Givens, D. I. (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 0007-1145 doi: 10.1017/S0007114510004502

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: 10.1002/jsfa.3991

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: 10.1002/jsfa.3991

Gibbs, R. I. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202 doi: 10.1080/17466202.2010.501142

Gibbs, R. I. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202 doi: 10.1080/17466202.2010.501142

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: 10.1017/S0029665109991716

Givens, D. I., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: 10.1017/S0029665109991716

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: 10.3382/ps.2009-00232

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: 10.3382/ps.2009-00232

Milad, I. S., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Radley, R. W. (2010) Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets. Archiva Zootechnica, 13 (1). pp. 39-46. ISSN 1016-4855

Milad, I. S., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Radley, R. W. (2010) Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets. Archiva Zootechnica, 13 (1). pp. 39-46. ISSN 1016-4855

Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2008) Animal health challenges and veterinary aspects of organic livestock farming identified through a 3 year EU network project. Open Veterinary Science Journal, 2 (1). pp. 111-116. ISSN 1874-3188 doi: 10.2174/1874318808002010111

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2008) The effect of wilting and soaking Eupatorium adenophorum on its digestibility in vitro and voluntary intake by goats. Animal Feed Science and Technology, 141 (1-2). pp. 49-60. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2007.04.013

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2008) The effect of wilting and soaking Eupatorium adenophorum on its digestibility in vitro and voluntary intake by goats. Animal Feed Science and Technology, 141 (1-2). pp. 49-60. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2007.04.013

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids, 41 (5). pp. 445-451. ISSN 0024-4201 doi: 10.1007/s11745-006-5118-2

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2006) Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids, 41 (5). pp. 445-451. ISSN 0024-4201 doi: 10.1007/s11745-006-5118-2

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) Factors affecting the protein quality of rapeseed meal. Feed Compounder. pp. 1-6.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2005) Factors affecting the protein quality of rapeseed meal. Feed Compounder. pp. 1-6.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Huntington, J. A., Williams, B. A. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123. pp. 9-30. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.055

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Huntington, J. A., Williams, B. A. and Givens, D. I. (2005) In vitro cumulative gas production techniques: History, methodological considerations and challenges. Animal Feed Science and Technology, 123. pp. 9-30. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.055

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123. pp. 225-241. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.029

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Williams, B. A., Brooks, A. E., Davies, D. R. and Givens, D. I. (2005) Inter-laboratory variation of in vitro cumulative gas production profiles of feeds using manual and automated methods. Animal Feed Science and Technology, 123. pp. 225-241. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.029

van Gelder, A. H., Hetta, M., Rodrigues, M. A. M., De Boever, J. L., Den Hartigh, H., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, van Oostrum, M., van Kaathoven, R. and Cone, J. W. (2005) Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: results of a ring test. Animal Feed Science and Technology, 123-124 (1). pp. 243-253. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.044 (special issue 'The in vitro gas production technique: limitations and opportunities')

van Gelder, A. H., Hetta, M., Rodrigues, M. A. M., De Boever, J. L., Den Hartigh, H., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, van Oostrum, M., van Kaathoven, R. and Cone, J. W. (2005) Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: results of a ring test. Animal Feed Science and Technology, 123-124 (1). pp. 243-253. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.044

Krishnamoorthy, U., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.015

Krishnamoorthy, U., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.015

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40 (2). pp. 121-130. ISSN 0024-4201

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2005) n-3 fatty acid enrichment of edible tissue of poultry: A review. Lipids, 40 (2). pp. 121-130. ISSN 0024-4201

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2004) Effect of rapeseed variety on the chemical composition and predicted amino acid availability for poultry of rapeseed meal. British Society of Animal Science. p. 56.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: 10.1016/S0377-8401(02)00215-8

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: 10.1016/S0377-8401(02)00215-8

Book or Report Section

Sari, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Crompton, L. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: 10.3920/978-90-8686-936-7

Sari, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Crompton, L. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science:. EAAP book of abstract series. Wageningen Academic Publishers. ISBN 9789086863846 doi: 10.3920/978-90-8686-936-7

Juniper, D. Y., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: 10.3920/978-90-8686-891-9_38

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry:. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Givens, D. I., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows:. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Agnew, R.E. (2004) Summary of feed characterisation methods. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 59-61. ISBN 9781904761266

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Agnew, R.E. (2004) Summary of feed characterisation methods. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows:. Nottingham University Press, Nottingham, pp. 59-61. ISBN 9781904761266

Report

Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Thomas, D., Hazzledine, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330

Jones, P., Thomas, D., Hazzledine, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Short, F., (2003) The nutritive value for livestock of UK oilseed rape and rapeseed meal. Project Report. HGCA pp46.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Short, F., (2003) The nutritive value for livestock of UK oilseed rape and rapeseed meal. Report. HGCA pp46.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D.I. ORCID: https://orcid.org/0000-0002-6754-6935 and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Series B. UNSPECIFIED

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D.I. and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Report. UNSPECIFIED

Conference or Workshop Item

Sari, N.F., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effects of goat willow’s tannin profile on in vitro methane production and rumen fermentation. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Sari, N.F., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effects of goat willow’s tannin profile on in vitro methane production and rumen fermentation. In: 75th Annual Meeting of the European Association of Animal Production, 2024-09-01 - 2024-09-05, Florence, Italy. (In Press)

Sari, N.F., Theodoridou, K., Terre, M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Huws, S., Prat, N., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Rumen fermentation and predicted methane emissions from dairy cows fed Ascophyllum nodosum. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Sari, N.F., Theodoridou, K., Terre, M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Huws, S., Prat, N., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Rumen fermentation and predicted methane emissions from dairy cows fed Ascophyllum nodosum. In: 75th Annual Meeting of the European Association of Animal Production, 2024-09-01 - 2024-09-05, Florence, Italy. (In Press)

Sari, N., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Tannin variation in tree fodder due to species, plant part and month. In: Proceedings of the British Society of Animal Science Annual Conference, 2024-04-09 - 2024-04-11, Belfast, UK, pp. 34-35. doi: 10.1016/j.anscip.2024.02.033

Sari, N., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Tannin variation in tree fodder due to species, plant part and month. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 34-35. doi: 10.1016/j.anscip.2024.02.033 (Animal – science proceedings)

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, 2008-01-01, Scarborough, p. 34.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Jayaswal, M.L. and Best, J. R. (2006) Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal. In: Proceedings of British Society of Animal Science Annual Conference, March 2006, York, p. 59.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Jayaswal, M.L. and Best, J. R. (2006) Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal. In: Proceedings of British Society of Animal Science Annual Conference, 2006-01-01, York, p. 59.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, York.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. (2005) Effect of dietary concentration of n-3 polyunsaturated fatty acids on the n-3 polyunsaturated fatty acid content of edible poultry tissues. In: Proceedings of British Society of Animal Science Annual Conference, 2005-01-01, York.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Gady, C. (2005) Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal. In: Proceedings of British Society of Animal Science Annual Conference, York.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. and Gady, C. (2005) Effect of enzyme addition on the vailability for poultry of amino acids in rapeseed meal. In: Proceedings of British Society of Animal Science Annual Conference, 2005-01-01, York.

Givens, D.I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Moss, A.R. and Allison, R. (2003) The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition. In: British Society of Animal Science.

Givens, D.I., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Moss, A.R. and Allison, R. (2003) The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition. In: British Society of Animal Science, 2003-01-01.

Afdal, M., Givens, D.I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Owen, E. and Mould, F.L. (2003) The relationship between diet and the chemical composition of faeces. In: British Society of Animal Science 2003.

Afdal, M., Givens, D.I., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Owen, E. and Mould, F.L. (2003) The relationship between diet and the chemical composition of faeces. In: British Society of Animal Science 2003, 2003-01-01.

This list was generated on Wed Sep 23 23:36:18 2026 UTC.