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Meat and other animal-derived foods as sources of omega-3 fatty acids

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Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry:. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/148357
Refereed Yes
Divisions Central Services
Publisher Nottingham University Press
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