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Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review

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Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D.I. and Wahle, K.W.J., (2003) Dietary strategies for increasing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrations in bovine milk: a review. Nutrition Abstracts and Reviews. Report. UNSPECIFIED

Item Type Report (Report)
URI https://reading-pure-test.eprints-hosting.org/id/eprint/154469
Refereed Yes
Divisions Central Services
Life Sciences > School of Agriculture, Policy and Development > Department of Animal Sciences
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
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