Items where Author is "Lovegrove, Professor Julie"

Hall, W. L., Woodside, J. V. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) The cardiovascular system. In: Roche, H. M., Macdonald, I. A., Schols, A. M. W. J. and Lanham-New, S. A. (eds.) Nutrition and Metabolism, 3rd edition. The Nutrition Society Textbook Series. Wiley, pp. 255-275. ISBN 9781119840237

Hall, W. L., Woodside, J. V. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) The cardiovascular system. In: Roche, H. M., Macdonald, I. A., Schols, A. M. W. J. and Lanham-New, S. A. (eds.) Nutrition and Metabolism, 3rd edition:. The Nutrition Society Textbook Series. wiley, pp. 255-275. ISBN 9781119840237

Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: 10.1016/j.ajcnut.2023.03.024

Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 2022-11-29, Royal Society of Medicine, London. doi: 10.31219/osf.io/9z3x2 (In Press)

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 0307-0565 doi: 10.1038/s41366-022-01226-9

Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Kelly, E. ORCID: https://orcid.org/0000-0002-1014-5567, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Zenun Franco, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Nutrition and weight loss apps. In: Higgins, J. P. and Morico, M. P. (eds.) Smartphone apps for health and wellness. Elsevier Academic Press, London, pp. 93-115. doi: 10.1016/B978-0-323-99271-8.00006-1

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: 10.1017/S0007114521005043

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R. G., Lord, N. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: 10.3390/ijms23179766

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6207 doi: 10.1007/s00394-022-02858-3

Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G. (2022) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition, 128 (4). pp. 712-720. ISSN 0007-1145 doi: 10.1017/S000711452100369X

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: 10.3390/nu14132763

Sellem, L., Srour, B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, S., Galan, P., Kesse-Guyot, E., Julia, C., Fezeu, L., Deschasaux-Tanguy, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Touvier, M. (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition, 127 (5). pp. 752-762. ISSN 0007-1145 doi: 10.1017/S0007114521001422

Price, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2022) The effects of whey proteins, their peptides and amino acids on vascular function. Nutrition Bulletin, 47 (1). pp. 9-26. ISSN 1471-9827 doi: 10.1111/nbu.12543

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: 10.1093/ajcn/nqab428

Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Horst, M. A. and Vimaleswaran, K. S. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes and Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: 10.1007/s40200-021-00863-7

Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: 10.1017/S0954422420000281

Hobbs-Grimmer, D. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio‑metabolic diseases in British adults: a cross‑sectional analysis using data from UK National Diet and Nutrition Survey. European Journal of Nutrition, 60. pp. 2979-2997. ISSN 1436-6207 doi: 10.1007/s00394-021-02486-3

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 0022-3166 doi: 10.1093/jn/nxab127

Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2021.03.024

Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I., Pfeiffer, A. F. H. and Soedamah-Muthu, S. S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2021.05.011

Richardson, D. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective. British Journal of Nutrition, 125 (6). pp. 678-684. ISSN 0007-1145 doi: 10.1017/S000711452000330X

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: 10.1093/jn/nxaa394

Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: 10.2196/13591

Blaurock, J. ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. ORCID: https://orcid.org/0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi: 10.3390/ijerph18041888

Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: 10.3389/fnut.2020.570531

Isgin-Atici, K., Alsulami, S., Turan-Demirci, B., Surendran, S., Sendur, S. N., Lay, I., Karabulut, E., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Alikasifoglu, M., Erbas, T., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Buyuktuncer, Z. (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 0963-7486 doi: 10.1080/09637486.2020.1802580

Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics, 14 (3). pp. 63-72. ISSN 2504-3188 doi: 10.1159/000515068

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: 10.1186/s12966-021-01136-5

Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 0022-3166 doi: 10.1093/jn/nxaa153

Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. doi: 10.1111/jhn.12740

Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes and Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: 10.1007/s40200-019-00480-5

Alathari, B. E., Bodhini, D., Jayashri, R., Lakshmipriya, N., Rani, C. S. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: 10.3390/nu12051357

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi: 10.1017/S0029665119000983

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy fats and health. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6207 doi: 10.1007/s00394-019-01949-y

Giromini, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I., Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A. (2019) In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. Journal of Dairy Science, 102 (12). pp. 10760-10771. ISSN 0022-0302 doi: 10.3168/jds.2019-16833

Surendran, S., Jayashri, R., Drysdale, L., Bodhini, D., Lakshmipriya, N., Shanthi Rani, C. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14. 26. ISSN 1865-3499 doi: 10.1186/s12263-019-0649-3

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: 10.3390/nu11092044

Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Methven, L. (2019) The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1467-3010 doi: 10.1111/nbu.12392

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: 10.1016/j.amepre.2019.03.024

Stainer, A. R., Sasikumar, P., Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Unsworth, A. P., Holbrook, L. M., Tindall, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2019) The metabolites of the dietary flavonoid quercetin possess potent antithrombotic activity, and interact with aspirin to enhance antiplatelet effects. TH Open, 3 (3). e244-e258. ISSN 2567-3459 doi: 10.1055/s-0039-1694028

Guo, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: 10.1111/nbu.12363

Sadler, M. J., Gibson, S., Whelan, K., Ha, M.-A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Higgs, J. (2019) Dried fruit and public health – what does the evidence tell us? International Journal of Food Sciences and Nutrition, 70 (6). pp. 675-687. ISSN 0963-7486 doi: 10.1080/09637486.2019.1568398

Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: 10.3390/nu11020341

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: 10.1111/1471-0307.12564

Guo, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. doi: 10.3390/nu11010081

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 0963-7486 doi: 10.1080/09637486.2018.1492524

Zenun Franco, R., Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: 10.1017/S0029665118002707

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6207 doi: 10.1007/s00394-017-1605-x

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Guo, S., Hobbs, D. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2018) Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality. European Journal of Nutrition, 57 (8). pp. 2943-2952. ISSN 1436-6207 doi: 10.1007/s00394-017-1566-0

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Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: 10.3390/nu9010075

Ayyappa, K. A., Shatwan, I., Bodhini, D., Bramwell, L. R., Ramya, K., Sudha, V., Anjana, R. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mohan, V., Radha, K. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2017) High fat diet modifies the association of lipoprotein lipase gene polymorphism with high density lipoprotein cholesterol in an Asian Indian population. Nutrition Journal, 14 (1). 8. ISSN 1475-2891 doi: 10.1186/s12986-016-0155-1

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: 10.1016/j.appet.2016.08.118

Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L. (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: 10.1017/S0007114516004256

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: 10.1017/S1368980016001932

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: 10.1017/S0954422416000160

Seale, J. V., Fallaize, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Nutrition and the homeless: the underestimated challenge. Nutrition Research Reviews, 29 (2). pp. 143-151. ISSN 0954-4224 doi: 10.1017/S0954422416000068

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial. American Journal of Clinical Nutrition, 104 (6). pp. 1534-1544. ISSN 0002-9165 doi: 10.3945/ajcn.116.137919

Connolly, M. L., Tzounis, X., Tuohy, K. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "At Risk" population. Frontiers in Microbiology, 7. 1675. ISSN 1664-302X doi: 10.3389/fmicb.2016.01675

O'Donovan, C. B., Walsh, M. C., Forster, H., Woolhead, C., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Bouwman, J., Grimaldi, K., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Brennan, L. and Gibney, E. R. (2016) The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study. Genes & Nutrition, 11 (1). 25. ISSN 1865-3499 doi: 10.1186/s12263-016-0539-x

Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. European Journal of Nutrition, 55 (6). pp. 2137-2149. ISSN 1436-6207 doi: 10.1007/s00394-015-1028-5

Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: 10.3945/ajcn.116.135012

Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: 10.2196/mhealth.5846

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials. Proceedings of the Nutrition Society, 75 (3). pp. 328-341. ISSN 0029-6651 doi: 10.1017/S0029665116000264

San-Cristobal, R., Navas-Carretero, S., Milagro, F. I., Riezu-Boj, J. I., Guruceaga, E., Celis-Morales, C., Livingstone, K. M., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A. (2016) Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight. Journal of Physiology and Biochemistry, 73 (3). pp. 465-474. ISSN 1877-8755 doi: 10.1007/s13105-017-0560-6

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: 10.1017/S002966511600001X

Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 0007-1145 doi: 10.1017/S0007114516001604

Nettleton, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mensink, R. P. and Schwab, U. (2016) Dietary fatty acids: is it time to change the recommendations. Annals of Nutrition and Metabolism, 68 (4). pp. 249-257. ISSN 0250-6807 doi: 10.1159/000446865

Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1439-4456 doi: 10.2196/jmir.5620

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: 10.1038/ejcn.2015.227

Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102

Li, X. ORCID: https://orcid.org/0000-0003-1034-4539 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies:. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102

Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L. (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition and Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: 10.1002/mnfr.201500483

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Forster, H., Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Hallmann, J., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Manios, Y., Traczyk, I., Drevon, C. A., Parnell, L. D., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Gibney, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: 10.1002/oby.21422

Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J. (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6207 doi: 10.1007/s00394-015-0897-y

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: 10.1017/S0007114515004675

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: 10.1007/s11306-015-0935-z

Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M. (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi: 10.1039/C5FO01096A

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids:. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J. (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: 10.3945/ajcn.115.111286

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P. (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: 10.1017/S0007114515004298

Wright, B., Watson, K. A., McGuffin, L. J. ORCID: https://orcid.org/0000-0003-4501-4767, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2015) GRID and docking analyses reveal a molecular basis for flavonoid inhibition of src-family kinase activity. Journal of Nutritional Biochemistry, 26 (11). pp. 1156-1165. ISSN 0955-2863 doi: 10.1016/j.jnutbio.2015.05.004

Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1439-4456 doi: 10.2196/jmir.4660

Livingstone, K., Celis-Morales, C., Lara, J., Ashor, A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Gibney, M., Manios, Y., Traczyk, I., Drevon, C., Daniel, H., Gibney, E., Brennan, L., Bouwman, J., Grimaldi, K. and Mathers, J. (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-7881 doi: 10.1111/obr.12290

Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition, 102 (2). pp. 505-513. ISSN 0002-9165 doi: 10.3945/ajcn.114.103507

Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: 10.3945/ajcn.114.097089

Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2015) Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Research International, 72. pp. 133-139. ISSN 0963-9969 doi: 10.1016/j.foodres.2015.03.012

Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: 10.3390/nu7063959

Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Mithen, R. F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition and Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: 10.1002/mnfr.201400863

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: 10.1007/s12263-014-0450-2

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Minihane, A. M., Li, Y., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism, 12 (1). 7. ISSN 1743-7075 doi: 10.1186/s12986-015-0002-9

Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H. (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition and Food Research, 59 (12). pp. 2565-2573. ISSN 1613-4125 doi: 10.1002/mnfr.201500414

Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, K. and Del Rio, D. (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253

Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, K., Tuohy, K. and Del Rio, D. (eds.) Diet-microbe interactions in the gut: effects on human health and disease:. Academic Press, London, pp. 173-194. ISBN 9780124078253

Hobbs, D., George, T. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28 (12). pp. 726-730. ISSN 1476-5527 doi: 10.1038/jhh.2014.16

Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B., Frost, G. and Dornhorst, A. (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study. Diabetic Medicine, 31 (11). pp. 1310-1315. ISSN 0742-3071 doi: 10.1111/dme.12550

Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Minihane, A.-M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial. Journal of Nutrition, 144 (11). pp. 1775-1780. ISSN 0022-3166 doi: 10.3945/jn.114.197244

Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100 (5). pp. 1232-1243. ISSN 1938-3207 doi: 10.3945/ajcn.114.088880

Jin, Y., Gordon, M. H., Alimbetov, D., Chong, M. F., George, T. W., Spencer, J. P., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 1541-6100 doi: 10.3945/jn.114.192856

Conway, V., Allard, M.-J., Minihane, A. M., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Lipids in Health and Disease, 13 (1). pp. 148-156. ISSN 1476-511X doi: 10.1186/1476-511X-13-148

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Brennan, L. and Gibney, E. R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1439-4456 doi: 10.2196/jmir.3105

Markey, O., Vasilopoulou, D., Givens, I. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1471-9827 doi: 10.1111/nbu.12086

Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2014.02.015

Livingstone, K. M., Givens, D. I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2014.02.015

Koutsos, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1043-4666 doi: 10.1016/j.cyto.2013.12.015

Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: 10.1016/j.foodres.2014.01.038

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, George, T. W., Chong, M. F., Alimbetov, D. S., Jin, Y., Vidal, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K. M., Minihane, A. M., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 1938-3207 doi: 10.3945/ajcn.113.074237

Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J. (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism, 99 (2). E384-E389. ISSN 1945-7197 doi: 10.1210/jc.2013-3165

Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J. (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology and Metabolism, 99 (2). E384-E389. ISSN 0021-972X doi: 10.1210/jc.2013-3165

Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Risérus, U., López-Miranda, J., Defoort, C., Kieć-Wilk, B., Brennan, L. and Gibney, M. J. (2014) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition, 111 (3). pp. 424-431. ISSN 0007-1145 doi: 10.1017/S0007114513002602

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: 10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: 10.1111/1750-3841.12293

Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: 10.1017/S0954422413000188

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: 10.1017/S0954422413000139

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 0954-4224 doi: 10.1017/S0954422413000139

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: 10.1017/S0029665113002048

Derdemezis, C. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design, 20 (22). pp. 3620-3630. ISSN 1381-6128 doi: 10.2174/13816128113196660670

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: 10.3945/jn.113.175778

Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: 10.1016/j.metabol.2013.03.001

Perez-Martinez, P., Garcia-Rios, A., Delgado-Lista, J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk, B., Camargo, A., Helal, O., Karlström, B., Blaak, E. E., Hall, W., Risérus, U., Dembińska-Kieć, A., Defoort, C., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: 10.1016/j.clnu.2012.10.003

Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). pp. 315-323. ISSN 1479-1641 doi: 10.1177/1479164112467545

Delgado-Lista, J., Perez-Martinez, P., Garcia-Rios, A., Phillips, C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk, B., Karlström, B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda, J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: 10.1016/j.numecd.2011.09.008

Delgado-Lista, J., Perez-Martinez, P., Garcia-Rios, A., Phillips, C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk, B., Karlström, B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda, J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition, Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: 10.1016/j.numecd.2011.09.008

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: 10.1017/S0007114512003315

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: 10.1097/MCO.0b013e32835c5f29

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: 10.1038/ijo.2012.33

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 0194-911X doi: 10.1161/HYPERTENSIONAHA.111.00026

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: 10.1093/cvr/cvs304

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: 10.1017/S0954422413000024

Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: 10.1017/S0007114512000190

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study. Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: 10.1002/mnfr.201200452

Livingstone, K., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: 10.1017/S095442241200011X

Livingstone, K., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 0954-4224 doi: 10.1017/S095442241200011X

Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: 10.1017/S0007114511007082

George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status. Journal of Human Nutrition and Dietetics, 25 (5). pp. 477-487. ISSN 0952-3871 doi: 10.1111/j.1365-277X.2012.01279.x

Walker, C.G., Loos, R.J., Mander, A.P., Jebb, S.A., Frost, G.S., Griffin, B.A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A. and Bluck, L.J. (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: 10.1016/j.numecd.2011.09.008

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Delgado-Lista, J., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M., López-Miranda, J. and Minihane, A. M. (2012) The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males. Atherosclerosis, 225 (1). pp. 135-141. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2012.08.035

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition & Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: 10.1002/mnfr.201100689

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks. Molecular Nutrition and Food Research, 56 (7). pp. 1014-1024. ISSN 1613-4125 doi: 10.1002/mnfr.201100689

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E., Wagstaffe, A. and Hadley, P. (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: 10.1002/jsfa.4744

Miller, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: 10.1002/mnfr.201100726

Miller, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition and Food Research, 56 (6). pp. 966-975. ISSN 1613-4125 doi: 10.1002/mnfr.201100726

Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2012) A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome. Journal of Nutrition, 142 (7). pp. 1213-1218. ISSN 0022-3166

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: 10.1111/j.1365-2621.2012.03024.x

Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: 10.1017/S0007114511004764

Connolly, M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi: 10.1089/jmf.2011.0006

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Minihane, A. M. and Williams, C. M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2011.09.047

Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2012) APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults. American Journal of Clinical Nutrition, 96 (6). pp. 1477-1453. ISSN 1938-3207 doi: 10.3945/ajcn.112.043240

Mitchell, H. L., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: 10.1111/j.1467-3010.2012.01984.x

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2012) Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans. Nutrition and Aging, 1 (3-4). pp. 181-200. ISSN 1879-7725 doi: 10.3233/NUA-130017

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Gulseth, H., Williams, C., Drevon, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: 10.1002/mnfr.201100504

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Gulseth, H., Williams, C., Drevon, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Lopez-Miranda, J. (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition and Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: 10.1002/mnfr.201100504

AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: 10.1194/jlr.P019281

Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 0957-1264 doi: 10.1080/09571264.2011.603251

Al-Khusaibi, M., Gordon, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: 10.1111/j.1750-3841.2011.02460.x

Helal, O., Defoort, C., Robert, S., Marin, C., Lesavre, N., Lopez-Miranda, J., Risérus, U., Basu, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McMonagle, J., Roche, H.M., Dignat-George, F. and Lairon, D. (2011) Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. Nutrition, Metabolism and Cardiovascular Diseases, 21 (9). pp. 665-671. ISSN 0939-4753 doi: 10.1016/j.numecd.2010.01.004

Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda, J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Roche, H. M. (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: 10.1038/ijo.2010.209

AlSaleh, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A. and Sanders, T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). pp. 262-269. ISSN 0002-9165 doi: 10.3945/ajcn.111.014209

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: 10.3945/ajcn.110.010512

Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: 10.1371/journal.pone.0019146

Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLOS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: 10.1371/journal.pone.0019146

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. (2011) Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘One for all’? Expert Reviews of Cardiovascular Therapy, 9 (4). pp. 413-416. doi: 10.1586/erc.11.27

Walker, C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.12.039

Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, C. M., Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A. (2011) Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. Atherosclerosis, 214 (1). pp. 110-116. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.10.027

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 2011-07-04 - 2011-07-07, University of Reading, UK.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2011) Functional foods and coronary heart disease. In: Saarela, M. (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: 10.1533/9780857092557

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2011) Functional foods and coronary heart disease. In: Saarela, M. (ed.) Functional Foods: Concept to Product. 2nd edition:. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: 10.1533/9780857092557

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Mc Monagle, J., Gulseth, H. L., Ordovas, J. M., Shaw, D. I., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLoS ONE, 6 (6). e20555. ISSN 1932-6203 doi: 10.1371/journal.pone.0020555

Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Mc Monagle, J., Gulseth, H. L., Ordovas, J. M., Shaw, D. I., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLOS ONE, 6 (6). e20555. ISSN 1932-6203 doi: 10.1371/journal.pone.0020555

AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: 10.1159/000336362

Paniagua, J. A., Pérez-Martinez, P., Gjelstad, I. M. F., Tierney, A. C., Delgado-Lista, J., Defoort, C., Blaak, E. E., Risérus, U., Drevon, C. A., Kiec-Wilk, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Karlström, B. and López-Miranda, J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2011.07.003

Jin, J., Alimbetov, D., George, T., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2011) A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. European Journal of Clinical Nutrition, 65. pp. 849-856. ISSN 0954-3007 doi: 10.1038/ejcn.2011.55

Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney, A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk, B., Gołąbek, I., Blaak, E. E., Saris, W. H.M., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Basu, S. (2010) Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study. British Journal of Nutrition, 104 (9). pp. 1357-1362. ISSN 1475-2662 doi: 10.1017/S000711451000228X

Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: 10.1017/S0007114510003922

Connolly, M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.07.001

Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: 10.1016/j.clnu.2010.02.001

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., McMonagle, J., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Blaak, E. E., Kiec-Wilk, B., Riserus, U., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat. Journal of Lipid Research, 51 (12). pp. 3500-3507. ISSN 1539-7262 doi: 10.1194/jlr.M008474

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: 10.1007/s12170-010-0111-y

Ferguson, J. F., Phillips, C. M., McMonagle, J., Pérez-Martínez, P., Shaw, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek, I., Kiec-Wilk, B., Risérus, U., Karlström, B., Lopez-Miranda, J. and Roche, H. M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.03.027

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: 10.1017/S0007114510000565

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome. Journal of Lipid Research, 51 (7). pp. 1793-1800. ISSN 1539-7262 doi: 10.1194/jlr.M003046

Connolly, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: 10.1016/j.jff.2010.05.001

van Hees, A., Saris, W., Hul, G., Schaper, N., Timmerman, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Blaak, E. (2010) Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome. International Journal of Obesity, 34 (5). pp. 859-870. ISSN 1476-5497 doi: 10.1038/ijo.2010.6

Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E. and Wagstaffe, A. (2010) Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency. Food Chemistry, 119 (3). pp. 1224-1227. ISSN 0308-8146 doi: 10.1016/j.foodchem.2009.08.039

Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2010) Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. British Journal of Nutrition, 103 (8). pp. 1168-1178. ISSN 0007-1145 doi: 10.1017/S0007114509992959

Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort, C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk, B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: 10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])

Wright, B., Gibson, T., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2010) Platelet-mediated metabolism of the common dietary flavonoid, quercetin. PLOS ONE, 5 (3). e9673. ISSN 1932-6203 doi: 10.1371/journal.pone.0009673

Ferguson, J.F., Phillips, C.M., Tierney, A.C., Perez-Martinez, P., Defoort, C., Helal, O., Lairon, D., Planells, R., Shaw, D.I., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gjelstad, I.M.F., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Leszczynska-Golabek, I., Kiec-Wilk, B., Riserus, U., Karlstrom, B., Lopez-Miranda, J. and Roche, H.M. (2010) Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance. American Journal of Clinical Nutrition, 91 (3). pp. 794-801. ISSN 0002-9165 doi: 10.3945/ajcn.2009.28255

Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2010) A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology, 159. pp. 1312-1325. ISSN 1476-5381 doi: 10.1111/j.1476-5381.2009.00632.x

Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M. (2010) Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults. Journal of Nutrition, 140 (2). pp. 238-244. ISSN 1541-6100 doi: 10.3945/jn.109.115329

Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Griffin, B. A., Frost, G. S., Moore, C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: 10.3945/ajcn.2009.29096

Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Gill, R., Olano-Martin, E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Minihane, A. M. (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2010.06.036

George, T. W., Niwat, C., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2009) Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism. Proceedings of the Nutrition Society, 68 (2). pp. 148-161. ISSN 0029-6651 doi: 10.1017/s0029665109001165

George, T.W., Niwat, C., Waroonphan, S., Gordon, M.H., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Paterson, E. (2009) Effects of chronic and acute fruit and vegetable juice consumption on cardiovascular disease risk factors. ISHS Acta Horticulturae, 841. pp. 201-206. ISSN 0567-7572

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Clarke, D.T., Murray, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Malley, B., Minihane, A.M. and Williams, C.M. (2009) Introduction to the DISRUPT postprandial database: subjects, studies and methodologies. Genes and Nutrition, 5 (1). pp. 39-48. ISSN 1555-8932 doi: 10.1007/s12263-009-0149-y

Shaw, D.I., Tierney, A.C., McCarthy, S., Upritchard, J., Vermunt, S., Gulseth, H.L., Drevon, C.A., Blaak, E.E., Saris, W.H.M., Karlstrom, B., Helal, O., Defoort, C., Gallegolo, R., Lopez-Miranda, J., Siedlecka, D., Malczewska-Malec, M., Roche, H.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2009) LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries. British Journal of Nutrition, 101 (5). pp. 750-759. ISSN 0007-1145 doi: 10.1017/s0007114508039962

Moore, C., Gitau, R., Goff, L., Lewis, F. J., Griffin, M. D., Chatfield, M. D., Jebb, S. A., Frost, G. S., Sanders, T. A. B., Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2009) Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. Journal of Nutrition, 139 (8). pp. 1534-1540. ISSN 0022-3166 doi: 10.3945/jn.108.103374

Fava, F., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Tuohy, K.M. and Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476 (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Lloyd, D.A., Paynton, S.A., Bassett, P., Mateos, A.R., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gabe, S.A. and Griffin, B.A. (2008) Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition. Clinical Nutrition, 27 (6). pp. 822-831. ISSN 0261-5614 doi: 10.1016/j.clnu.2008.06.003

Bingley, C.A., Gitau, R. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2008) Impact of menstrual cycle phase on insulin sensitivity measures and fasting lipids. Hormone and Metabolic Research, 40 (12). pp. 901-906. ISSN 0018-5043 doi: 10.1055/s-0028-1082081

Sunde, R.A., Paterson, E., Evenson, J.K., Barnes, K.M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gordon, M.H. (2008) Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers. British Journal of Nutrition, 99 (Supplement). S37-S47. ISSN 0007-1145 doi: 10.1017/s0007114508006831

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R. (2008) Nutrigenetics and CVD: what does the future hold? Proceedings of the Nutrition Society, 67. pp. 206-213. ISSN 0029-6651 doi: 10.1017/s0029665108007040

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gitau, R. (2008) Personalized nutrition for the prevention of cardiovascular disease: a future perspective. Journal of Human Nutrition and Dietetics, 21 (4). pp. 306-316. ISSN 0952-3871

Skoog, M., Xu, N., Berggren-Soderlund, M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Nilsson-Ehle, P. (2007) ACTH reduces the rise in ApoB-48 levels after fat intake. Atherosclerosis, 191 (2). pp. 433-439. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2006.05.012

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2007) Are definitions of adiposity appropriate for identification of cardiovascular disease risk in South Asian populations? Nutrition Bulletin, 32 (2). pp. 129-137. ISSN 0141-9684

Garcia Macias, P., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Wagstaffe, A. (2007) Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. Journal of Agricultural and Food Chemistry, 55 (25). pp. 10168-10172. ISSN 0021-8561 doi: 10.1021/jf071570m

Jebb, S.A., Frost, G., Griffin, B., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C., Sanders, T. and Williams, C. (2007) The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin, 32 (2). pp. 154-156. ISSN 0141-9684 doi: 10.1111/j.1467-3010.2007.00635.x

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2007) Symposium on 'nutrition interventions in high-risk groups' - CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat. Proceedings of the Nutrition Society, 66 (2). pp. 286-298. ISSN 0029-6651 doi: 10.1017/S0029665107005514

Stanley, J.C., El Som, R.L., Calder, P.C., Griffin, B.A., Harris, W.S., Jebb, S.A., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Moore, C.S., Riemersma, R.A. and Sanders, T.A.B. (2007) UK Food Standards Agency workshop report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health. British Journal of Nutrition, 98 (6). pp. 1305-1310. ISSN 0007-1145 doi: 10.1017/s000711450784284x

Hubbard, G. P., Wolffram, S., de Vos, R., Bovy, A., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study. British Journal of Nutrition, 96 (3). pp. 482-488. ISSN 0007-1145

Minihane, A. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Health benefits of polyunsaturated fatty acids (PUFAs). In: Williams, C. and Buttriss, J. (eds.) Improving the fat content of foods. Woodhead Publishing Ltd, Cambridge, pp. 107-140. ISBN 9781855739659

Paterson, E., Gordon, M.H., Niwat, C., George, T.W., Parr, L., Waroonphan, S. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2006) Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. Journal of Nutrition, 136 (11). pp. 2849-2855. ISSN 0022-3166

Fava, F., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Gitau, R., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K.M. (2006) The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medicinal Chemistry, 13 (25). pp. 3005-3021. ISSN 0929-8673

Minihane, A.M., Brady, L.M., Lovegrove, S.S., Lesauvage, S.V., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Lack of effect of dietary n-6 : n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK. European Journal of Nutrition, 44 (1). pp. 26-32. ISSN 1436-6207 doi: 10.1007/s00394-004-0488-9

Silva, K.D.R.R., Wright, J.W., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2005) Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications. European Journal of Nutrition, 44 (6). pp. 377-383. ISSN 1436-6207 doi: 10.1007/s00394-004-0538-3

Hubbard, G.P., Wolffram, S., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis, 2 (12). pp. 2138-2145. ISSN 1538-7933 doi: 10.1111/j.1538-7836.2004.01067.x

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 (2004) Functional food, blood lipids and cardiovascular disease. Part 1: probiotics. Agro Food Industry Hi-Tech, 15 (1). pp. 50-52. ISSN 1722-6996

Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics. Agro Food Industry Hi-Tech, 15 (2). pp. 37-39. ISSN 1722-6996

Brady, L.M., Lovegrove, S.S., Lesauvage, S.V.M., Gower, B.A., Minihane, A.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. American Journal of Clinical Nutrition, 79 (6). pp. 983-991. ISSN 0002-9165

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Lovegrove, S.S., Lesauvage, S.V.M., Brady, L.M., Saini, N., Minihane, A.M. and Williams, C.M. (2004) Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians. American Journal of Clinical Nutrition, 79 (6). pp. 974-982. ISSN 0002-9165

Brady, L.M., Gower, B.A., Lovegrove, S.S., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2004) Revised QUICKI provides a strong surrogate estimate of insulin sensitivity when compared with the minimal model. International Journal of Obesity, 28 (2). pp. 222-227. ISSN 0307-0565 doi: 10.1038/sj.ijo.0802547

Brady, L.M., Lesauvage, S.V.M., Saini, N., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2003) Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records. Journal of Human Nutrition and Dietetics, 16 (6). pp. 393-401. ISSN 0952-3871 doi: 10.1046/j.1365-277X.2003.00475.x

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2003) Coronary heart disease. In: Mattila-Sandholm, T. and Saarela, M. (eds.) Functional dairy products. Woodhead Publishing Ltd, Cambridge, pp. 54-93. ISBN 9781855735842

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2003) Coronary heart disease. In: Mattila-Sandholm, T. and Saarela, M. (eds.) Functional dairy products:. Woodhead Publishing Ltd, Cambridge, pp. 54-93. ISBN 9781855735842

Brady, L.M., Williams, C.M. and Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 (2003) Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proceedings of the Nutrition Society, 63 (1). pp. 115-125. ISSN 0029-6651 doi: 10.1079/pns2003318

Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Brady, L.M., Lesauvage, S.V.M., Lovegrove, S.S., Minihane, A.M. and Williams, C.M. (2003) Lack of association between central adiposity and lipaemia in UK Sikh men. International Journal of Obesity, 27 (11). pp. 1373-1382. ISSN 0307-0565 doi: 10.1038/sj.ijo.0802384

Hubbard, G.P., Stevens, J.M., Cicmil, M., Sage, T., Jordan, P.A., Williams, C.M., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J.M. ORCID: https://orcid.org/0000-0002-0372-5352 (2003) Quercetin inhibits collagen-stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway. Journal of Thrombosis and Haemostasis, 1 (5). pp. 1079-1088. ISSN 1538-7933 doi: 10.1046/j.1538-7836.2003.00212.x

Hubbard, G. P., Wolffram, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2003) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society, 62 (2). pp. 469-478. ISSN 0029-6651 doi: 10.1079/pns2003253

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Silva, K. D. R. R., Wright, J. W. and Williams, C. M. (2002) Adiposity, insulin and lipid metabolism in post-menopausal women. International Journal of Obesity, 26 (4). pp. 475-486. ISSN 0307-0565

Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2001) Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. British Journal of Nutrition, 86. pp. 427-432. ISSN 0007-1145 doi: 10.1079/BJN2001433

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2000) Coronary Heart Disease. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited.

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2000) Coronary Heart Disease. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Williams, C., Gibson, G. and Williams, C. (eds.) Functional Foods: Concept to Product:. Woodhead Publishing Limited.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Clohessy, A., Milon, H. and Williams, C. M. (2000) Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins. American Journal of Clinical Nutrition, 72 (1). pp. 49-55. ISSN 0002-9165

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M. (1999) Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions. Nutrition, Metabolism and Cardiovascular Diseases, 9 (1). pp. 9-18. ISSN 0939-4753

Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gould, B. J., Wright, J. W. and Williams, C. M. (1999) The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. European Journal of Clinical Nutrition, 53 (6). pp. 441-447. ISSN 0954-3007

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. M. (1997) Diet and breast cancer. Breast Cancer, 9. pp. 35-40.

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (1997) Diet and breast cancer. Clinical Nutrition, 6. pp. 99-104.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. M. (1997) Diet and breast cancer. Breast Cancer, 9. pp. 35-40. ISSN 1340-6868

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (1997) Diet and breast cancer. Clinical Nutrition, 6. pp. 99-104. ISSN 0261-5614

Murphy, M. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M. (1996) Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition, 50 (8). pp. 491-497. ISSN 0954-3007

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: 10.1016/0005-2760(96)00039-2

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J. (1996) Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay. Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1301 (3). pp. 221-229. ISSN 1388-1981 doi: 10.1016/0005-2760(96)00039-2

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