Items where Division is "Institute for Food, Nutrition and Health (IFNH)"

2024

Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G. (2024) Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study. The Journal of Clinical Endocrinology & Metabolism, 109 (1). e163-e174. ISSN 1945-7197 doi: 10.1210/clinem/dgad468

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: 10.1016/B978-0-443-15327-3.00004-5

Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomised, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention (“RISSCI”-1) study. American Journal of Clinical Nutrition, 120 (4). pp. 854-863. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2024.07.032

Lanzoni, D. ORCID: https://orcid.org/0000-0002-8233-659X, Passos, M. S. P. d. ORCID: https://orcid.org/0000-0002-3374-8213, Mehn, D. ORCID: https://orcid.org/0000-0003-3482-2996, Gioria, S. ORCID: https://orcid.org/0000-0001-7150-9523, Vicente, A. A. ORCID: https://orcid.org/0000-0003-3593-8878 and Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 (2024) Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies. Journal of Agricultural and Food Chemistry, 73 (1). pp. 798-810. ISSN 1520-5118 doi: 10.1021/acs.jafc.4c07368

Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Santhanakrishnan, V. K. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A. (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. 101298. ISSN 2214-2894 doi: 10.1016/j.fpsl.2024.101298

Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management, 44 (7). pp. 1310-1323. ISSN 0144-3577 doi: 10.1108/IJOPM-05-2023-0362

Teicholz, N. E. (2024) The importance of evidence-based nutrition recommendations for chronic disease prevention with a focus on dietary fat. PhD thesis, University of Reading. doi: 10.48683/1926.00119655

Wall, R. J., Clegg, M. E., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Cain, M. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Comparison of mineral profiles between cows’ milk and plant-based beverages in the UK. In: Nutrition Society Congress, 2-5 July 2024, Belfast, UK, E377. doi: 10.1017/S0029665124006141

2023

Grasso, S. and Bordiga, M., eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940 doi: 10.1201/9781003165729

Grasso, S. and Bordiga, M. (2023) Startups. In: Grasso, S. and Bordiga, M. (eds.) Edible Insects Processing for Food and Feed. From startups to mass production. Taylor and Francis, pp. 133-154. ISBN 9780367746940 doi: 10.1201/9781003165729-7

Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: 10.1016/j.ajcnut.2023.03.024

Wood, E., Hein, S., Mesnage, R., Fernandes, F., Abhayaratne, N., Xu, Y., Zhang, Z., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Rodriguez-Mateos, A. (2023) Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older males and females: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 117 (6). pp. 1306-1319. ISSN 0002-9165 doi: 10.1016/j.ajcnut.2023.03.017

2022

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Cornelsen, L. (2022) Persistent consumer response to a nationwide food safety recall in urban India. Q Open, 2 (2). qoac025. ISSN 2633-9048 doi: 10.1093/qopen/qoac025

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Cornelsen, L. (2022) Place matters: out-of-home demand for food and beverages in Great Britain. Food Policy, 107. 102215. ISSN 0306-9192 doi: 10.1016/j.foodpol.2021.102215

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: 10.1093/ajcn/nqab428

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Mihaylova, R. G., Lord, N. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: 10.3390/ijms23179766

Picot-Allain, M. C. N., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abdoun-Ouallouche, K., Aberkane, L., Djefal-Kerrar, A., Mahomoodally, M. F. and Emmambux, M. N. (2022) Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels. Food Bioscience, 46. 101550. ISSN 2212-4306 doi: 10.1016/j.fbio.2022.101550

Slurink, I. A. L., Voortman, T., Ochoa-Rosales, C., Ahmadizar, F., Kavousi, M., Kupper, N., Smeets, T. and Soedamah-Muthu, S. S. (2022) Dairy product consumption in relation to incident prediabetes and longitudinal insulin resistance in the Rotterdam study. Nutrients, 14 (3). 415. ISSN 2072-6643 doi: 10.3390/nu14030415

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: 10.3389/fnut.2022.949330

Yau, A., Berger, N., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Greener, R., Adams, J., Boyland, E. J., Burgoine, T., de Vocht, F., Egan, M., Er, V., Lake, A. A., Lock, K., Mytton, O., Petticrew, M., Thompson, C., White, M. and Cummins, S. (2022) Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis. PLoS Medicine, 19 (2). e1003915. ISSN 1549-1676 doi: 10.1371/journal.pmed.1003915

2021

Barutta, F., Corbetta, B., Bellini, S., Guarrera, S., Matullo, G., Scandella, M., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah‑Muthu, S. S., Durazzo, M. and Gruden, G. (2021) MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS. Journal of Translational Medicine, 19. 475. ISSN 1479-5876 doi: 10.1186/s12967-021-03142-4

Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: 10.1016/j.postharvbio.2021.111487

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: 10.1186/s12966-021-01136-5

Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics, 14 (3). pp. 63-72. ISSN 2504-3188 doi: 10.1159/000515068

Pastorino, S., Bishop, T., Sharp, S. J., Pearce, M., Akbaraly, T., Barbieri, N. B., Bes-Rastrollo, M., Beulens, J. W. J., Chen, Z., Du, H., Duncan, B. B., Goto, A., Härkänen, T., Hashemian, M., Kromhout, D., Järvinen, R., Kivimaki, M., Knekt, P., Lin, X., Lund, E., Magliano, D. J., Malekzadeh, R., Martínez-González, M. Á., O’Donoghue, G., O’Gorman, D., Poustchi, H., Rylander, C., Sawada, N., Shaw, J. E., Schmidt, M., Soedamah-Muthu, S. S., Sun, L., Wen, W., Wolk, A., Shu, X.-O., Zheng, W., Wareham, N. J. and Forouhi, N. G. (2021) Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: federated meta-analysis of 28 prospective studies including 956,122 participants. Nutrients, 13 (4). 1223. ISSN 2072-6643 doi: 10.3390/nu13041223

Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: 10.1093/jn/nxaa394

2020

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy foods and the risk of cancer. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Imamura, F., Fretts, A. M., Marklund, M., Korat, A. V. A., Yang, W.-S., Lankinen, M., Qureshi, W., Helmer1, C., Chen1, T.-A., Virtanen, J. K., Wong, K., Bassett, J. K., Murphy, R., Tintle, N., Yu, C. I., Brouwer, I. A., Chien, K.-L., Chen, Y.-y., Wood, A. C., del Gobbo, L. C., Djousse, L., Geleijnse, J. M., Giles, G. G., de Goede, J., Gudnason, V., Harris, W. S., Hodge, A., Hu, F., Koulman, A., Laakso, M., Lind, L., Lin, H.-J., McKnight, B., Rajaobelina, K., Riserus, U., Robinson, J. G., Samieri, C., Senn, M., Siscovick, D. S., Soedamah-Muthu, S. S., Sotoodehnia, N., Sun, Q., Tsai, M. Y., Tuomainen, T.-P., Uusitupa, M., Wagenknecht, L. E., Wareham, N. J., Wu, J. H., Micha, R., Lemaitre, R. N., Mozaffarian, D. and ForouhiI, N. G. (2020) Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: a pooled analysis of prospective cohort studies. PLoS Medicine, 17 (6). 1003102. ISSN 1549-1676 doi: 10.1371/journal.pmed.1003102

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy fats and health. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Noble, A., Durant, L., Hoyles, L., McCartney, A. L., Man, R., Segal, J., Costello, S. P., Hendy, P., Reddi, D., Bouri, S., Lim, D. N. F., Pring, T., O’Connor, M. J., Datt, P., Wilson, A., Arebi, N., Akbar, A., Hart, A. L., Carding, S. R. and Knight, S. C. (2020) Deficient resident memory T-cell and Cd8 T-cell response to commensals in inflammatory bowel disease. Journal of Crohn's and Colitis, 14 (4). pp. 525-537. ISSN 1876-4479 doi: 10.1093/ecco-jcc/jjz175

Vogtschmidt, Y. D., Nefs, G., Speight, J., Bot, M., Pouwer, F. and Soedamah-Muthu, S. S. (2020) Depressive and anxiety symptoms and following of the Dutch dietary guidelines 2015 in adults with diabetes: results from Diabetes MILES-The Netherlands. Journal of Psychosomatic Research, 135. 110160. ISSN 1879-1360 doi: 10.1016/j.jpsychores.2020.110160

2019

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2019) Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey. Food Policy, 86. ISSN 0306-9192 doi: 10.1016/j.foodpol.2019.05.002

2018

Gant, C. M., Soedamah-Muthu, S. S., Binnenmars, S. H., Bakker, S. J. L., Navis, G. and Laverman, G. D. (2018) Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with Type 2 Diabetes. Nutrients, 10 (3). 307. ISSN 2072-6643 doi: 10.3390/nu10030307

Jalving, A. C., Gant, C. M., Binnenmars, S. H., Soedamah-Muthu, S. S., Bakker, S. J. L., Navis, G. and Laverman, G. D. (2018) Glycaemic control in the diabetes and lifestyle cohort twente: a cross-sectional assessment of lifestyle and pharmacological management on Hba1c target achievement. Diabetes, Obesity and Metabolism, 20 (10). pp. 2494-2499. ISSN 1463-1326 doi: 10.1111/dom.13399

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

Soedamah-Muthu, S. S. and de Goede, J. (2018) Dairy consumption and cardiometabolic diseases: systematic review and updated meta-analyses of prospective cohort studies. Current nutrition reports, 7 (4). pp. 171-182. ISSN 2161-3311 doi: 10.1007/s13668-018-0253-y

Spaans, F., Quon, A., Rowe, S. R., Morton, J. S., Kirschenman, R., Sawamura, T., Tannetta, D. S., Sargent, I. L. and Davidge, S. T. (2018) Alterations in vascular function by syncytiotrophoblast extracellular vesicles via lectin-like oxidized low-density lipoprotein receptor-1 in mouse uterine arteries. Clinical Science, 132 (21). pp. 2369-2381. ISSN 0143-5221 doi: 10.1042/cs20180639

van Dongen, L. H., Kiel, D. P., Soedamah-Muthu, S. S., Bouxsein, M. L., Hannan, M. T. and Sahni, S. (2018) Higher dairy food intake is associated with higher spine quantitative computed tomography (QCT) bone measures in the framingham study for men but not women. Journal of Bone and Mineral Research, 33 (7). pp. 1283-1290. ISSN 0884-0431 doi: 10.1002/jbmr.3414

2017

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: 10.1007/978-3-319-65079-1

Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: 10.3945/ajcn.116.151548

2016

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: 10.1017/S0954422416000160

2015

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678