Items where Division is "Human Nutrition Research Group" and Year is 2016

Article

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: 10.1371/journal.pone.0162770

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Forster, H., Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Hallmann, J., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Manios, Y., Traczyk, I., Drevon, C. A., Parnell, L. D., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Gibney, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: 10.1002/oby.21422

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: 10.1016/j.appet.2016.08.118

Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: 10.1097/CCM.0000000000001950

Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A. (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: 10.3945/ajcn.115.125690

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: 10.1038/ejcn.2015.227

Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K. (2016) Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study. Journal of Nutrition, 146 (3). pp. 603-611. ISSN 1541-6100 doi: 10.3945/jn.115.219675

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: 10.1017/S0007114515004675

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: 10.1017/S0954422416000160

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Ternan, N., Verrall, S., Stewart, D., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2016) Nontargeted LC-MS(n) profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition. Journal of natural products, 79 (10). pp. 2606-2615. ISSN 1520-6025 doi: 10.1021/acs.jnatprod.6b00532

Meplan, C., Johnson, I. T., Polley, A. C. J., Cockell, S., Bradburn, D. M., Commane, D. M., Arasaradnam, R. P., Mulholland, F., Zupanic, A., Mathers, J. C. and Hesketh, J. (2016) Transcriptomics and proteomics show that selenium affects inflammation, ctoskeleton, and cancer pathways in human rectal biopsies. The FASEB Journal, 30 (8). pp. 2812-2825. ISSN 1530-6860 doi: 10.1096/fj.201600251R

NCD Risk Factor Collaboration (NCD-RisC) and Markey, O. (2016) Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. Lancet, 387 (10026). pp. 1377-1396. ISSN 0140-6736 doi: 10.1016/S0140-6736(16)30054-X

NCD Risk Factor Collaboration (NCD-RisC) and Markey, O. (2016) A century of trends in adult human height. eLIFE, 5 (e13410). ISSN 2050-084X doi: 10.7554/eLife.13410

San-Cristobal, R., Navas-Carretero, S., Milagro, F. I., Riezu-Boj, J. I., Guruceaga, E., Celis-Morales, C., Livingstone, K. M., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A. (2016) Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight. Journal of Physiology and Biochemistry, 73 (3). pp. 465-474. ISSN 1877-8755 doi: 10.1007/s13105-017-0560-6

Seale, J. V., Fallaize, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Nutrition and the homeless: the underestimated challenge. Nutrition Research Reviews, 29 (2). pp. 143-151. ISSN 0954-4224 doi: 10.1017/S0954422416000068

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: 10.1007/s11306-015-0935-z

Book or Report Section

Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: 10.1007/978-3-319-24514-0_14

Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102