Items where Division is "Human Nutrition Research Group" and Year is 2013

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788 doi: 10.1007/s12603-013-0364-5

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: 10.1002/biof.1084

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: 10.1017/S0007114512006058

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.05.026

Chapman, C.M.C., Gibson, G.R. ORCID: https://orcid.org/0000-0002-0566-0476, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: 10.1007/s00394-013-0501-2

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: 10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: 10.1007/s00394-012-0343-3

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: 10.1007/s00394-012-0463-9

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: 10.1038/ejcn.2012.152

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: 10.1016/j.nutres.2013.08.002

Delgado-Lista, J., Perez-Martinez, P., Garcia-Rios, A., Phillips, C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk, B., Karlström, B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda, J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: 10.1016/j.numecd.2011.09.008

Derdemezis, C. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design, 20 (22). pp. 3620-3630. ISSN 1381-6128 doi: 10.2174/13816128113196660670

Dermiki, M., Willway, J., Sargent, L., Kidman, J., Anderson, C., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Gosney, M. A. and Methven, L. (2013) Preference and consumption of a taste enhanced meat meal by older hospital patients: a pilot study. Nutrition and Aging, 2 (1). pp. 69-75. ISSN 1879-7725 doi: 10.3233/NUA-130028

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: 10.1007/s00394-012-0487-1

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: 10.1017/S0007114513000147

Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: 10.1021/jf303951e

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: 10.1017/S0954422413000024

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: 10.1038/ijo.2012.33

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: 10.1017/S0954422413000139

Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P. (2013) Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists Society, 90 (10). pp. 1559-1568. ISSN 0003-021X doi: 10.1007/s11746-013-2303-3

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: 10.1017/S0007114512003315

Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). pp. 315-323. ISSN 1479-1641 doi: 10.1177/1479164112467545

Gordon, M. (2013) Milk lipids. In: Park, Y. W. and Haenlein, G. F. W. (eds.) Milk and Dairy Products in Human Nutrition. Wiley-Blackwell, Chichester, UK, pp. 65-79. ISBN 9780470674185

Gosney, M. (2013) Comprehensive geriatric assessment. In: Papamichael, D. and Audisio, R. (eds.) Management of Colorectal Cancer in Older People. Springer, pp. 39-52. ISBN 9780857299840

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: 10.3945/jn.113.175778

Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: 10.1017/S0954422413000188

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A. M. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. R. and Preedy, V. R. (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states. Elsevier, Boston, pp. 627-646. ISBN 9780123964854 doi: 10.1016/B978-0-12-396485-4.00033-5

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: 10.1097/MCO.0b013e32835c5f29

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition, 53 (1). pp. 345-350. ISSN 1436-6215 doi: 10.1007/s00394-013-0520-z

Markey, O. and Shafat, A. (2013) The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. Rapid Communications in Mass Spectrometry, 27 (4). pp. 539-545. ISSN 1097-0231 doi: 10.1002/rcm.6478

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: 10.1002/mnfr.201200362

Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.06.014

Mulligan, A. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lentjes, M. A. H., van Scheltinga, V., Powell, N., McTaggart, A., Bhaniani, A. and Khaw, K.-T. (2013) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7-day food diaries, using a newly updated database. Public Health Nutrition, 16 (8). pp. 1454-1462. ISSN 1368-9800 doi: 10.1017/S1368980012003904

Murtagh, E., Mulvihill, M. and Markey, O. (2013) Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children. Pediatric exercise science, 25 (2). pp. 300-307. ISSN 1543-2920

Perez-Martinez, P., Garcia-Rios, A., Delgado-Lista, J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk, B., Camargo, A., Helal, O., Karlström, B., Blaak, E. E., Hall, W., Risérus, U., Dembińska-Kieć, A., Defoort, C., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: 10.1016/j.clnu.2012.10.003

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Solomons, L., Solomons, J. and Gosney, M. (2013) Dementia and cancer: a review of the literature and current practice. Aging Health, 9 (3). pp. 307-319. ISSN 1745-509X doi: 10.2217/ahe.13.27

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: 10.1016/j.appet.2013.03.001

Tapp, H. S., Commane, D. M., Bradburn, D. M., Arasaradnam, R., Mathers, J. C., Johnson, I. T. and Belshaw, N. J. (2013) Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa. Aging Cell, 12 (1). pp. 148-155. ISSN 1474-9718 doi: 10.1111/acel.12030

Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.09.011

Thondre, P. S., Shafat, A. and Clegg, M. E. (2013) Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition, 110 (12). pp. 2173-2179. ISSN 0007-1145 doi: 10.1017/S0007114513001682

Tricker, P., Rodríguez López, C., Hadley, P., Wagstaff, C. and Wilkinson, M. (2013) Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana. Plant Signaling & Behavior, 8 (10). e25974. ISSN 1559-2316 doi: 10.4161/psb.25974

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: 10.1017/S0007114512004084

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Berry, D. J., Whittaker, J. C., Power, C., Järvelin, M.-R. and Hyppönen, E. (2013) Genetic association analysis of vitamin D pathway with obesity traits. International Journal of Obesity, 37 (10). pp. 1399-1406. ISSN 1476-5497 doi: 10.1038/ijo.2013.6

Vimaleswaran, K.S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A. and Hyppönen, E. (2013) APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol. Atherosclerosis, 228 (1). pp. 188-192. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2013.02.006

Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). European Journal of Nutrition, 53 (2). pp. 635-643. ISSN 1436-6215 doi: 10.1007/s00394-013-0572-0

Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: 10.1017/S0029665113002048

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: 10.1093/cvr/cvs304

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: 10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: 10.1111/1750-3841.12293

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: 10.1007/978-1-4614-7777-8_17

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

de Vries, J., Antoine, J.-M., Burzykowski, T., Chiodini, A., Gibney, M., Kuhnle, G., Méheust, A., Pijls, L. and Rowland, I. (2013) Markers for nutrition studies: review of criteria for the evaluation of markers. European journal of nutrition, 52 (7). pp. 1685-1699. ISSN 1436-6215 doi: 10.1007/s00394-013-0553-3