Items where Division is "School of Chemistry, Food and Pharmacy" and Year is 2026

A

Alanazi, A., Naqvi, A. A. ORCID: https://orcid.org/0000-0003-2637-0424, Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094 (2026) Exploring the knowledge level and practices of hospital pharmacists in management of oral anticoagulants in Gulf Cooperation Council countries: a scoping review of literature. Frontiers in Public Health, 14. 1743611. ISSN 2296-2565 doi: 10.3389/fpubh.2026.1743611

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2026) Acute effects of a high-fat meal enriched with pomegranate seed oil on postprandial lipemia and endothelial function in postmenopausal women: a randomized controlled crossover trial. Journal of Nutrition. ISSN 1541-6100 (In Press)

B

Banerjee, S., Haldar, S., Bose, S., Chatterjee, S., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Sinha, D. K. and Banerjee, A. (2026) Lysine containing amphiphilic peptide-based non-cytotoxic soft materials with potential antifungal and antibacterial activities for 3D cell culture. Soft Matter. ISSN 1744-683X doi: 10.1039/d6sm00190d (In Press)

Bardsley, N. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) testing user id (retest). Journal of Institute of Testing.

Bournot, A. R. ORCID: https://orcid.org/0000-0003-2440-0167, Hart, K. H., Johnsen, S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Ordóñez-Mena, J. M., de Lusignan, S., Bartlett, D. B., Lanham-New, S. A. and Darling, A. L. (2026) Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort. The American Journal of Clinical Nutrition, 123 (2). 101179. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.101179

C

Castelletto, V., de Mello, L. R., Seitsonen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) Fibrillar and Micellar Aggregation of Semaglutide and Formation of a Chiral-Imprinted Glass. Biomacromolecules, 27 (4). ISSN 1525-7797 doi: 10.1021/acs.biomac.5c02669

Celik, B., Muriuki, E., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. E. (2026) The impact of inorganic nitrate on endothelial function: a systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews, 84 (1). pp. 36-46. ISSN 1753-4887 doi: 10.1093/nutrit/nuaf132

Chathiran, W., Saiyasombat, W., Wongpiyapun, J., Chimasangkanan, J., Somsong, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2026) Development of liquid-core hydrogel beads to improve hydration in elderly: pilot studies. Applied Food Research, 6 (1). 101730. ISSN 2772-5022 doi: 10.1016/j.afres.2026.101730

D

Desborough, M. J. R., Mitchell, J. L., Whitworth, P., Al Juwaiser, A., Sage, T., Kriek, N., Little, G. ORCID: https://orcid.org/0000-0001-9810-4358, Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 and Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253 (2026) Recombinant von Willebrand Factor (vonicog alfa) reduces platelet inhibition caused by antiplatelet drugs and has potential as an acute haemostatic agent. Haematologica. ISSN 1592-8721 (In Press)

F

Fawcett, S. A., Jackson, T. S., Wilson, J. A., Hughes, J. C., Tareq, A. Z., Hart, L. R., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Slark, A. T. (2026) The effect of chain extender symmetry, branching and hydrogen bonding capability on the morphology and mechanical properties of thermoplastic polyurethanes. Polymer, 345. 129578. ISSN 1873-2291 doi: 10.1016/j.polymer.2026.129578

G

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

Gibson, G. R. (2026) Faecal Attraction:40 Years of Research in Gut Microbiology. Nutrition Bulletin. ISSN 1471-9827 doi: 10.1111/nbu.70052 (In Press)

H

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) Testing names matching. Journal of Institute of Testing.

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) Title : Sub Title. Journal of Institute of Testing, 3 (1234-4321). 21.

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) All divisions test. Journal of Institute of Testing.

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) All divisions test 2. Journal of Institute of Testing.

L

Longley, S., Gibson, G. and Wijeyesekera, A. (2026) Microbial and Biochemical Characterization of Three Artisan British Cheeses throughout the Maturation Process. ACS Food Science and Technology, 6 (5). ISSN 2692-1944 doi: 10.1021/acsfoodscitech.5c01243

M

Mavrochefalos, A. I., Dodson, A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Variability in sodium content of takeaway foods: implications for public health and nutrition policy. PLoS ONE, 21 (1). e0339339. ISSN 1932-6203 doi: 10.1371/journal.pone.0339339

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2026) Impact of anthocyanin-rich black rice consumption on cognitive function, inflammation and microvascular function in older adults: a crossover intervention trial. Food & Function. ISSN 2042-650X doi: 10.1039/d5fo04351d

N

Neiers, F., Alkan, D., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Brandão, E., Ellouze, I., Grigoriadis, A., Gayed Ibrahim, M. N., Yıldırım, H. K., Künili, İ. E., Muradova, M., Naik, A. S., Paraskevopoulou, A., Pavli, F., Cemali, Ö., Piombino, P., Rinaldi, A., Schwartz, M., Miao, S., Zhang, C., Soares, S. and Bostanci, N. (2026) Food formulation: rheological and tribological determinants of oral processing and flavor perception. Food Research International, 228. 118377. ISSN 1873-7145 doi: 10.1016/j.foodres.2026.118377

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Malagón, A. M., Fotschki, J., Kopcewicz, M., Kieda, I., Vásquez, G., Sfyra, K. and Alexi, N. (2026) RECYCLE-REUSE-REDUCE: developing sustainable food packaging toolkits for school-aged children in Poland and Spain – a pilot study. Societal Impacts, 7. 100162. ISSN 2949-6977 doi: 10.1016/j.socimp.2025.100162

O

Orisile, A. G., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Naqvi, A. A. ORCID: https://orcid.org/0000-0003-2637-0424 and Amlogu, A. (2026) A systematic review of antimicrobial stewardship practices and challenges in sub-Sahara Africa (SSA) regulated retail medicine settings. JAC-Antimicrobial Resistance, 8 (1). dlaf235. ISSN 2632-1823 doi: 10.1093/jacamr/dlaf235

P

Pelin, J. N.B.D., Mello, L. R.d., Siqueira, R. A. G. B., Souza Alves, M. d., Castelletto, V., Almeida, J. F., Seitsonen, J., Lopes, P. S., Leite-Silva, V., Andreo-Filho, N. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2026) Novel Palmitoyl Pentapeptides:Self-Assembly, Collagen Stimulation, Antioxidant Activity, and Influence of Skin Microbiota Health. ACS Omega, 11 (13). ISSN 2470-1343 doi: 10.1021/acsomega.5c12526

Pettinger, C., Hunt, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Collaborating with ‘blue food’ system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: 10.1017/S0029665125102139

R

Ramos, C., Hunter, K., Walton, G. E., Whitham, A., Camp, N., Poveda, C., Gibson, G. R., Hough, J. and Magistro, D. (2026) Associations Between the Gut Microbiota and Physical Activity, Sedentary Behaviour and Physical Function in Community-Dwelling Older Adults. Journal of Aging Research, 2026 (1). 8981398. ISSN 2090-2204 doi: 10.1155/jare/8981398

S

SUTTON, T. ORCID: https://orcid.org/0000-0002-8390-7577 and Simmons, P. ORCID: https://orcid.org/0009-0009-9558-4750 (2026) Test test article X5X:fruits of the forest. Journal of Institute of Testing, 9 (10). pp. 4-6. ISSN 1234-4321

T

Tian, Y. ORCID: https://orcid.org/0000-0001-5750-5817, Zhang, R., Zhao, X., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Xiao, C. ORCID: https://orcid.org/0000-0001-7936-4146 and Chen, L. ORCID: https://orcid.org/0000-0001-7922-0599 (2026) A biomietic filamentous hydrogel with enhanced bacteria contact and bactericidal efficiency for the treatment of various skin infections. Biomaterials, 330. 123968. ISSN 1878-5905 doi: 10.1016/j.biomaterials.2025.123968

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2026) Dairy intake and risk of type 2 diabetes and metabolic syndrome: a narrative review. Nutrition, 144. 113064. ISSN 1873-1244 doi: 10.1016/j.nut.2025.113064

Y

Yahya, M. H., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Supplementary light intensity and harvest date affect midrib oxidative pinking and related metabolites in two Romaine lettuce cultivars with contrasting discolouration sensitivities. Horticulturae, 12 (1). 57. ISSN 2311-7524 doi: 10.3390/horticulturae12010057

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466