Items where Division is "Department of Food and Nutritional Sciences" and Year is 2026

A

Almoraie, M., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2026) Acute effects of a high-fat meal enriched with pomegranate seed oil on postprandial lipemia and endothelial function in postmenopausal women: a randomized controlled crossover trial. Journal of Nutrition. ISSN 0022-3166 (In Press)

B

Bournot, A. R. ORCID: https://orcid.org/0000-0003-2440-0167, Hart, K. H., Johnsen, S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Ordóñez-Mena, J. M., de Lusignan, S., Bartlett, D. B., Lanham-New, S. A. and Darling, A. L. (2026) Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort. The American Journal of Clinical Nutrition, 123 (2). 101179. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2025.101179

Bournot, A. R., Hart, K. H., Johnsen, S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Ordóñez-Mena, J. M., de Lusignan, S., Bartlett, D. B., Lanham-New, S. A. and Darling, A. L. (2026) Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort. American Journal of Clinical Nutrition, 123 (2). 101179. ISSN 0002-9165 doi: 10.1016/j.ajcnut.2025.101179

C

Celik, B., Muriuki, E., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Mills, C. E. (2026) The impact of inorganic nitrate on endothelial function: a systematic review of randomised controlled trials and meta-analysis. Nutrition Reviews, 84 (1). pp. 36-46. ISSN 0029-6643 doi: 10.1093/nutrit/nuaf132

Chathiran, W., Saiyasombat, W., Wongpiyapun, J., Chimasangkanan, J., Somsong, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2026) Development of liquid-core hydrogel beads to improve hydration in elderly: pilot studies. Applied Food Research, 6 (1). 101730. ISSN 2772-5022 doi: 10.1016/j.afres.2026.101730

D

Deckers, P., Hyvönen, E., Lewis, M., Oksanen, E., Rantala, H. and Tuominen, J. (2026) ARCH-ON: a new ontological framework to describe archaeological objects for Digital Humanities research. DHNB2026 Conference Proceedings, 8 (1). ISSN 2704-1441 doi: 10.5617/dhnbpub.13208

G

Gayet-Boyer, C., Tenenhaus-Aziza, F., Torres-Gonzales, M., Givens, D. I. and Schweitzer, C. (2026) Trans fatty acids from dairy foods do not affect risk of cardiometabolic diseases: systematic review and meta-analysis of evidence from randomized controlled trials and systematic review of prospective cohort studies. Nutrition Research. ISSN 0271-5317 doi: 10.1016/j.nutres.2026.03.009 (In Press)

Giannoulis, N. (2026) Optimizing high hydrostatic pressure: a synergistic approach with natural antimicrobials. PhD thesis, University of Reading. doi: 10.48683/1926.00129941

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

Giannoulis, N. and Karatzas, K.-A. G. (2026) Enhanced control of Listeria monocytogenes by combining High Hydrostatic Pressure (HHP) and nisin: impact of strain tolerance, pressure level, nisin concentration and medium. Food and Bioprocess Technology, 19. 165. ISSN 1935-5130 doi: 10.1007/s11947-026-04261-w

Giannoulis, N., Torrents-Masoliver, B., Bover-Cid, S., Valdramidis, V. P. and Karatzas, K. A. G. (2026) Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: the synergistic potential of HHP and nisin. LWT, 241. 119038. ISSN 0023-6438 doi: 10.1016/j.lwt.2026.119038

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Hughes, A., Warren-Walker, D., Gallagher, J., Faka, M. and Methven, L. (2026) The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile. International Dairy Journal, 178. 106616. ISSN 1879-0143 doi: 10.1016/j.idairyj.2026.106616

Göncüoğlu Taş, N., Balagiannis, D. P., Khalil Ghawi, S., Gökmen, V. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2026) Effect of extrusion parameters and feed composition on physical characteristics, aroma profile and acrylamide content in pea protein-enriched corn extrudates. Food Chemistry: X, 36. 104019. ISSN 2590-1575 doi: 10.1016/j.fochx.2026.104019

H

Hajdu, K., Connell, J., Darby, P., Baldock, M., Armitage, A., Ainslie, A., Blackburn, S., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Cockerton, H. (2026) Genetic components associated with R2 and R4 powdery mildew resistance in hop. The Plant Genome, 19 (1). e70180. ISSN 1940-3372 doi: 10.1002/tpg2.70180

Hockenhull, I., Burgess, P. J., Kourmpetli, S., Park, J. ORCID: https://orcid.org/0000-0002-3430-9052, Shelton, G. and Mauchline, A. ORCID: https://orcid.org/0000-0003-1168-8552 (2026) Evaluating sustainability indicators employed across European arable agricultural research. A systematic literature review. Environment, Development and Sustainability. ISSN 1387-585X doi: 10.1007/s10668-026-07521-z

Hood, A. S.C. ORCID: https://orcid.org/0000-0003-3803-0603, Scholes, R. E., Degani, E., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Varah, A., Beauchamp, K., Broome, A., Burgess, P., Chesshire, H., Colbert, E. P., Loder-Symonds, E., Ramskir-Gardiner, J., Rayner, A. C., Tosh, C., Mauchline, A. L. ORCID: https://orcid.org/0000-0003-1168-8552 and Venn, R. (2026) Co‑designing a research agenda for UK agroforestry using a multi‑actor approach. Agronomy for Sustainable Development, 46. 20. ISSN 1774-0746 doi: 10.1007/s13593-026-01089-8

Huang, M., Jackson, P. P. J., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rastall, R. A. (2026) Cellobiose as a candidate prebiotic: enhanced butyrate production in an in vitro human gut fermentation model. Journal of Applied Microbiology, 137 (4). lxag075. ISSN 1364-5072 doi: 10.1093/jambio/lxag075

I

Ibitoye, T., Methven, L. and Clegg, M. E. (2026) Food-based strategies to mitigate protein-energy undernutrition in later life. Proceedings of the Nutrition Society. pp. 1-21. ISSN 0029-6651 doi: 10.1017/s0029665125102127

Ijod, G., Nawawi, N. I. M., Kamarol Zaman, N. A. H., Rosli, N. A. M., Ismail-Fitry, M. R., Khalid, N. I., Rahim, M. H. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Adzahan, N. M. and Azman, E. M. (2026) Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foods. Food Chemistry, 512. 148881. ISSN 0308-8146 doi: 10.1016/j.foodchem.2026.148881

K

Karlström, A., Gómez-Cortecero, A., Connell, J., Nellist, C. F., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Dunwell, J. M. ORCID: https://orcid.org/0000-0003-2147-665X and Harrison, R. J. (2026) Identifying key genes for European canker resistance in apple: machine learning and gene expression profiling of quantitative disease resistance. Scientific Reports, 16. 3419. ISSN 2045-2322 doi: 10.1038/s41598-025-33478-6

Kaur, N., Raffan, S., Clarke, S. J., Musa, S., Scherf, K., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Curtis, T. Y., Honan, E. and Halford, N. G. (2026) Field trials and baking studies of ultra-low asparagine, genome edited (CRISPR/Cas9) and mutant (TILLING) wheat. Plant Biotechnology Journal. ISSN 1467-7644 doi: 10.1111/pbi.70661

L

Lindsell, H. B., Corsetti, M., Darie, A. M., Magistro, D., Mohanan, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Williams, N. C. (2026) Physical and mental health as biopsychosocial correlates and pathways associated with symptom severity in Irritable Bowel Syndrome: a cross‐sectional structural equation modeling study. Neurogastroenterology and Motility, 38 (4). e70300. ISSN 1350-1925 doi: 10.1111/nmo.70300

Love, B., Bansept-Basler, P., Barber, T., Bedford, J. A., Berry, S., Bird, N., Borum, F., Brown, J., Bryant, R., Chia, T., Connell, J., Fenwick, P., Feuerhelm, D., Flatman, E., Gosman, N., Hayes, C., Henriksson, T., Jack, P., Kerton, M., Lage, J., McMillan, V., Nielsen, L. K., Percival-Alwyn, L., Schondelmaier, J., Sharma, R., Smith, S., Tailby, P., Vallenback, P., Wallace, M., Warner, D., Wright, T. I.C., Yang, C. J., Zanella, C. M., Gardner, K. A., Mackay, I. J., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X and Cockram, J. (2026) Association mapping of wheat distinctness, uniformity, and stability traits identifies evidence of TaDof-B copy number variation associated with stem pith thickness. Frontiers in Plant Science, 17. 1739489. ISSN 1664-462X doi: 10.3389/fpls.2026.1739489

Lun Wong, C., Givens, D. I., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Turpeinen, A. M., Han, J., Pourshahidi, L. K. and Guo, J. (2026) Vitamin D fortification of dairy products in the United Kingdom: what are the barriers? Advances in Nutrition. ISSN 2161-8313 doi: 10.1016/j.advnut.2026.100645 (In Press)

M

Mavrochefalos, A. I., Dodson, A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Variability in sodium content of takeaway foods: implications for public health and nutrition policy. PLOS ONE, 21 (1). e0339339. ISSN 1932-6203 doi: 10.1371/journal.pone.0339339

Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2026) Impact of anthocyanin-rich black rice consumption on cognitive function, inflammation and microvascular function in older adults: a crossover intervention trial. Food & Function (3). pp. 1311-1325. ISSN 2042-650X doi: 10.1039/d5fo04351d

N

Neiers, F., Alkan, D., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Brandão, E., Ellouze, I., Grigoriadis, A., Gayed Ibrahim, M. N., Yıldırım, H. K., Künili, İ. E., Muradova, M., Naik, A. S., Paraskevopoulou, A., Pavli, F., Cemali, Ö., Piombino, P., Rinaldi, A., Schwartz, M., Miao, S., Zhang, C., Soares, S. and Bostanci, N. (2026) Food formulation: rheological and tribological determinants of oral processing and flavor perception. Food Research International, 228. 118377. ISSN 0963-9969 doi: 10.1016/j.foodres.2026.118377

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Malagón, A. M., Fotschki, J., Kopcewicz, M., Kieda, I., Vásquez, G., Sfyra, K. and Alexi, N. (2026) RECYCLE-REUSE-REDUCE: developing sustainable food packaging toolkits for school-aged children in Poland and Spain – a pilot study. Societal Impacts, 7. 100162. ISSN 2949-6977 doi: 10.1016/j.socimp.2025.100162

Norton, V., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Tindall, M., Gillett, N., Charlton, M., Rodriguez-Garcia, J., Lovegrove, A., Shewry, P., Prins, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2026) Can newly developed wheat varieties with improved nutritional composition provide desirable characteristics for white bread? Exploring the sensorial, physical and consumer perspective. Applied Food Research, 6 (1). 102043. ISSN 2772-5022 doi: 10.1016/j.afres.2026.102043

O

Ottaviani, J. I., Erdman, Jr., J. W., Steinberg, F. M., Manson, J. E., Sesso, H. D., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects. Food & Function. ISSN 2042-650X doi: 10.1039/D6FO00867D

P

Pettinger, C., Parsons, K., Chavez-Ugalde, Y. I., Hunt, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Using expert elicitation and systems mapping to support social innovation in the (blue) food system: the case of the UK’s Plymouth Fish Finger. Journal of Human Nutrition and Dietetics. ISSN 0952-3871 (In Press)

R

Raygoza, C., Roberts, A., Guidetti, A., Cai, O., Sangowdar, P., Muriuki, E. N., Laverick-Johnson, H., Sanguinetti, G., Smith, E., Fammartino, A., Robinson, J., Lee, E., Policastro, P., Mills, C., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Svennevik, E. and Gardner, C. (2026) Plant-based vs. omnivore diets for athletic performance outcomes among recreational athletes in university dining halls: a randomized crossover study. Nutrition Journal, 25. 42. ISSN 1475-2891 doi: 10.1186/s12937-026-01290-1

Riantiningtyas, R. R., Carrouel, F., Kwiecien, C., Boireau, N., Bruyas, A., Giboreau, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bredie, W. L.P. and Dougkas, A. (2026) Oral sensory alterations and influence on food preferences and eating difficulties in oncology patients : a quantitative descriptive study. Clinical Nutrition Open Science. ISSN 2667-2685 doi: 10.1016/j.nutos.2026.100645 (In Press)

Rudlin, S., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Elliott, R., Knott, G. and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2026) Dehydration-Induced Changes in physical and volatile characteristics of house cricket (Acheta domesticus) powder. Applied Food Research, 6 (1). 101860. ISSN 2772-5022 doi: 10.1016/j.afres.2026.101860

S

Sandoval, J. F., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Gallagher, J., Rodriguez Garcia, J., Whiteside, K. and Bryant, D. (2026) Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation. npj Science of Food. ISSN 2396-8370 (In Press)

Soyler, I., Mahide Muge, Y. T. and Karatzas, K.-A. (2026) Oxygen-dependent effects of L-Cysteine and SigB on thermal tolerance of Listeria monocytogenes 10403S. ITU Journal of Food Science and Technology, 4 (1). pp. 23-29. ISSN 3023-7327

Szajewska, H., Benninga, M., Chatonidi, G., Costabile, A., Lane, J., van Loo-Bouwman, C., Mersh, C., Sanz Morales, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Carmen Collado, M., Francavilla, R., Fulling, C., Holbech Jensen, B. A., Perez Pascual, D., Ross, P. R., van den Akker, C. H. P., Vandenplas, Y., Vidra, N. and Ouwehand, A. C. (2026) Probiotic human study design and reporting (PRODARE): recommendations to improve research practice. Advances in Nutrition. ISSN 2161-8313 doi: 10.1016/j.advnut.2026.100668 (In Press)

V

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2026) Dairy intake and risk of type 2 diabetes and metabolic syndrome: a narrative review. Nutrition, 144. 113064. ISSN 0899-9007 doi: 10.1016/j.nut.2025.113064

W

Wall, R., Clegg, M., Zou, Y. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) Iodine concentrations in dairy products and plant-based imitations in the UK: implications for population intakes. In: British Society of Animal Science Annual Conference, 14-16 April 2026, York, United Kingdom., 0001-01-01. (In Press)

Webb, A. J., Clift, H., Hill, C., Mousa, N., Jayaraj, N. A., Quraishi, J., Mills, C. E. and O'Gallagher, K. (2026) Lowering salivary pH with sugar-containing gum augmentssalivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice). British Journal of Clinical Pharmacology. ISSN 0306-5251 doi: 10.1002/bcp.70640

Y

Yahya, M. H., Chadwick, M. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Supplementary light intensity and harvest date affect midrib oxidative pinking and related metabolites in two Romaine lettuce cultivars with contrasting discolouration sensitivities. Horticulturae, 12 (1). 57. ISSN 2311-7524 doi: 10.3390/horticulturae12010057 (In Press)

Yang, Y., Wang, Y., Li, B., Chen, C., Zhao, Y., Pan, L., Tocmo, R. ORCID: https://orcid.org/0009-0007-4850-977X, Zhang, G., Zhang, Q., Zhang, H. and Sun, J. (2026) Analysis of microbial diversity of traditional Chinese starters and screening of special flavor yeast for Chinese baked flatbread. Frontiers in Nutrition, 12. ISSN 2296-861X doi: 10.3389/fnut.2025.1755466

Yao, Y., Meister, M., Zuber, S., Nierop Groot, M. N., den Uijl, K., Linthorst, M., Hoogland, H., Ehlbeck, J., Schnabel, U. and Karatzas, K.-A. G. (2026) The potential of plasma-processed air (PPA) for industrial food safety in herbs and spices. Innovative Food Science and Emerging Technologies, 110. 104494. ISSN 1878-5522 doi: 10.1016/j.ifset.2026.104494

Yeo, H., Balagiannis, D. P., Lim, M., Koek, J. H. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2026) Effect of triglycerides and phospholipids on boiled chicken aroma generation. Food Chemistry, 514. 149082. ISSN 0308-8146 doi: 10.1016/j.foodchem.2026.149082

Yijiao, Y., Weihe, T., Stachowiak, J., Ehlbeck, J., Schnabel, U. and Karatzas, K.-A. (2026) Key physicochemical parameters influencing reactive species in Plasma‐Processed‐Air (PPA) originated from microwave discharge. Plasma Processes and Polymers, 23 (1). e70092. ISSN 1612-8850 doi: 10.1002/ppap.70092

Yiltirak, S., Balagiannis, D. P., Koek, J., Koch, J. and Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 (2026) Formation of aroma-potent thiols in heat-stable vegetable oil-in-water emulsion models containing ribose and cysteine. Food Research International, 231 (1). 118600. ISSN 0963-9969 doi: 10.1016/j.foodres.2026.118600