Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2026

Article

Abdullah, A.-N., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Goyal, R. (2026) The debate on mega-dam impacts: a stakeholder-based exploration of Merowe Dam, Sudan. Agriculture, 16 (10). 1121. ISSN 2077-0472 doi: 10.3390/agriculture16101121

Aderanti, O., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Ravula, P., Kasala, K. and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2026) Women’s greater participation in agriculture: implications for energy expenditure, time use, and nutrition from a case study in Telangana, India. Journal of Development Studies, 62 (6). pp. 891-913. ISSN 2720-8672 doi: 10.1080/00220388.2025.2555190

Ali, W., Kasturiratne, D., Ameer, I. and Bhaskar, S. (2026) Generative AI in digital engagement: a quasi-experimental study of tourist sentiment. The Service Industries Journal. ISSN 1743-9507 doi: 10.1080/02642069.2026.2638226

Bosseaux, J., Mohareb, E. ORCID: https://orcid.org/0000-0003-0344-2253, Sui, Y. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2026) Combined nutritional and environmental assessment: a case study of alternatives to potato crisps. British Food Journal, 128 (2). pp. 791-816. ISSN 0007-070X doi: 10.1108/bfj-09-2024-0886

Cantarella, M., Cantarella, S., Zaninotto, F., Riccaboni, M. and Galli, G. (2026) Biases in medical decision-making: a cross-medication comparison. Economics & Human Biology, 61. 101574. ISSN 1570-677X doi: 10.1016/j.ehb.2026.101574

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Environmental and economic impacts of using brewers spent grains for animal feed and anaerobic digestion. Journal of Cleaner Production, 538. 147365. ISSN 0959-6526 doi: 10.1016/j.jclepro.2025.147365

Ebrahimpour Gorji, A., Xue, B., Yan, T., Sadkowski, T., Chen, X., Cristobal-Carballo, O., Morrison, S., Razban, V., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Theodoridou, K. and Shirali, M. (2026) Apple pomace and hempseed cake can reduce methane intensity (CH₄/DMI) and alter the rumen microbiome in dairy cows: A shotgun metagenomic approach. Journal of Animal Science and Biotechnology. ISSN 1674-9782 (In Press)

Er, V., Forbes, C., Marks, D., Cornelsen, L., Breeze, P., Kalbus, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Brown, K. (2026) ‘We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has’: a photovoice study exploring young people’s views on the out-of- home calorie labelling policy in England and their priorities for changing the local food environment. BMC Public Health, 26. 1056. ISSN 1471-2458 doi: 10.1186/s12889-026-26716-7

Han, J., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Caputo, V. (2026) Consumer preferences for gene-edited foods: a review of the literature and discussion of industry and policy implications. Journal of Agricultural Economics, 77 (1). pp. 12-24. ISSN 0021-857X doi: 10.1111/1477-9552.70008

Hood, A. S.C. ORCID: https://orcid.org/0000-0003-3803-0603, Scholes, R. E., Degani, E., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Varah, A., Beauchamp, K., Broome, A., Burgess, P., Chesshire, H., Colbert, E. P., Loder-Symonds, E., Ramskir-Gardiner, J., Rayner, A. C., Tosh, C., Mauchline, A. L. ORCID: https://orcid.org/0000-0003-1168-8552 and Venn, R. (2026) Co‑designing a research agenda for UK agroforestry using a multi‑actor approach. Agronomy for Sustainable Development, 46. 20. ISSN 1774-0746 doi: 10.1007/s13593-026-01089-8

Kalbus, A. I., Adams, J., Brown, K. A., Brennan, A., Marks, D., O'Neill, S., Tanasache, O.-A., Breeze, P., Cummins, S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Cornelsen, L. (2026) Changes in out-of-home food purchasing following the introduction of England’s calorie labelling regulations: a population-level controlled interrupted time series analysis. BMJ Public Health, 4 (2). e003957. ISSN 2753-4294 doi: 10.1136/bmjph-2025-003957

Kalbus, A., Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Adams, J., Breeze, P., Brennan, A., Brown, K. A., Cummins, S., Marks, D., O'Neil, S., Smith, R. and Cornelsen, L. (2026) How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations? Health & Place, 98. 103635. ISSN 1353-8292 doi: 10.1016/j.healthplace.2026.103635

Lun Wong, C., Givens, D. I., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Turpeinen, A. M., Han, J., Pourshahidi, L. K. and Guo, J. (2026) Vitamin D fortification of dairy products in the United Kingdom: what are the barriers? Advances in Nutrition. ISSN 2161-8313 doi: 10.1016/j.advnut.2026.100645 (In Press)

Ogola, R. J. O., Bardsley, N. and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2026) Combined heat and drought responses in stress-tolerant potato (Solanum tuberosum) genotypes deviate from individual-stress predictions: implications for climate-resilient breeding. Scientia Horticulturae, 364. 114935. ISSN 1879-1018 doi: 10.1016/j.scienta.2026.114935

Puzzo, I., Hamid-Saifullah, A., Cantarella, S., Fieldwalker, A., Aldridge-Waddon, L. and Kumari, V. (2026) The independent and combined roles of attentional and interpretative biases in antisocial behavior, trait aggression and aggressive responses under provocation. Aggressive Behavior, 52 (4). e70074. ISSN 0096-140X doi: 10.1002/ab.70074

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Abdullah, A.-N. (2026) Joint determination of perceived favorable and adverse environmental impacts of mega-dam by residents: the case of Merowe Dam, Sudan. Economies, 14 (4). 113. ISSN 2227-7099 doi: 10.3390/economies14040113

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191, Anik, A. R. and Kubra, B. P. (2026) Women’s empowerment domains: composition, changes, and determinants. Gender, Technology and Development. ISSN 0971-8524 doi: 10.1080/09718524.2026.2684365 (In Press)

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Burgess, P. J., Graves, A. R. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Modelling the production impacts of scaling up agroforestry systems in England and Wales. Agricultural Systems, 233. 104651. ISSN 0308-521X doi: 10.1016/j.agsy.2026.104651

Sutcliffe, C., Naylor, R., Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Blanusa, T. (2026) Getting hands-on with hedges - does experiential engagement in plant science experiments affect secondary school pupils' environmental perceptions? Plants People Planet, 8 (2). pp. 712-726. ISSN 2572-2611 doi: 10.1002/ppp3.70139

Xue, B., Yan, T., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chen, X., Cristobal-Carballo, O., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2026) Enhancing lactation performance and energy utilisation efficiency through dietary inclusion of apple pomace silage and hempseed cake in dairy cows. Animal Nutrition. ISSN 2405-6545 (In Press)

Yuan, R., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Jin, S. and Nayga, R. M. (2026) Consumers' valuation for cultured meat: a multi‐city choice experiment in China. Journal of the Agricultural and Applied Economics Association, 5 (1). pp. 4-18. ISSN 2769-2485 doi: 10.1002/jaa2.70028

Zhang, H., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Money, K. and Guo, P. (2026) The role of neglected and underutilized species (NUS) in Sustainable Development Goals (SDGs): the case of sea buckthorn value chain in rural China. Future Foods, 13. 100894. ISSN 2666-8335 doi: 10.1016/j.fufo.2025.100894

Conference or Workshop Item

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Jones, B., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Humphries, D., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2026) Effect of sainfoin, lucerne, and multispecies silages on dairy cow performance and methane emissions. In: British Society of Animal Science Annual Conference, 14-16 April 2026, York, United Kingdom, 0001-01-01. (In Press)

Davison, N., Marandure, W., Gossel, C., Whistance, L., Smith, J., Palma, J.H.N., Tomas, A., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bieber, A., Hall, S., Wheeler, C., Yoxall, N., Eriksson, K.B., Jensen, L.D., Kasprowicz-Potocka, M., Rydhmer, L., Honerlagen, H., Mantino, A., Silvi, A., Mele, M., McGrath, K., Kinsella, J., Van Dijken, E., De Man, V., Rivelli, I., Yanez-Ruiz, D.R., Roos, E. and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2026) Rooted in resilience: how organic farming innovations could shape the future of livestock systems. In: IFOAM Animal Husbandry Alliance, 2026-04-28 - 2026-04-30, Frick, Switzerland. (In Press)

Thesis

Mittal, N. (2026) Beyond multinationals: a study on food systems public-private partnerships for diets and nutrition in Kenya. PhD thesis, University of Reading. doi: 10.48683/1926.00129187