Bosseaux, J., Mohareb, E.
ORCID: https://orcid.org/0000-0003-0344-2253, Sui, Y. and Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641
(2026)
Combined nutritional and environmental assessment: a case study of alternatives to potato crisps.
British Food Journal, 128 (2).
pp. 791-816.
ISSN 0007-070X
doi: 10.1108/bfj-09-2024-0886