Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2024

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Number of items: 46.

A

Agarwal, S., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191, Page, S. J. and Jakes, S. (2024) Economic performance amongst English seaside towns. Current Issues in Tourism, 27 (16). pp. 2631-2648. ISSN 1368-3500 doi: 10.1080/13683500.2023.2234070

Ainur, B., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 (2024) Advancing the dual learning system in Kazakhstan: perspectives of agri-business sector employers. International Journal of Training and Development, 28 (4). pp. 404-429. ISSN 1360-3736 doi: 10.1111/ijtd.12334

Alhujaili, A. S. (2024) Consumers’ behaviour and willingness to pay for insect-based food in the United Kingdom. PhD thesis, University of Reading. doi: 10.48683/1926.00127601

Areal, F. J. and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 (2024) Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs. Agribusiness, 40 (3). pp. 661-679. ISSN 0742-4477 doi: 10.1002/agr.21919

B

Bhattacharya, M. ORCID: https://orcid.org/0000-0002-9328-0317, Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2024) Quantity and quality of physical activity during adolescence: evidence from a mixed-method study in rural Telangana, India. Journal of Biosocial Science, 56 (2). pp. 314-337. ISSN 0021-9320 doi: 10.1017/S0021932023000147

Blanchard, L., Ray, S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Vega-Sala, M. J., Bidonde, J., Bridge, G., Egan, M., Petticrew, M., Rutter, H. and Knai, C. (2024) The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis. Public Health Research, 12 (8). pp. 1-173. ISSN 2050-439X doi: 10.3310/jywp4049

Bosseaux, J., Balcombe, K. and Aurier, P. (2024) Impact of European egg marking system in France: empirical time series analysis between 2017 and 2022. Review of Agricultural, Food and Environmental Studies, 105. pp. 229-250. ISSN 2425-6897 doi: 10.1007/s41130-024-00212-1

Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640 (2024) The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences. Appetite, 201. 107600. ISSN 1095-8304 doi: 10.1016/j.appet.2024.107600

C

Campos Gonzalez, J. ORCID: https://orcid.org/0000-0001-7348-1827 (2024) Why should we be concerned about balancing the supply and demand of skilled workers? Societal Impacts, 3. 100057. ISSN 2949-6977 doi: 10.1016/j.socimp.2024.100057

Campos González, J. ORCID: https://orcid.org/0000-0001-7348-1827, Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Pérez Silva, R. and Iakovidis, D. (2024) How fast is Agriculture 4.0 advancing in the UK? An analysis using employment routine intensity. In: Proceedings of the 7th Symposium on Agri-Tech Economics for Sustainable Futures, 2024-09-28 - 2024-09-29, University of Reading, UK, pp. 52-60. (Eds. Paparas, D., Gadanakis, Y., Behrendt, K. ISBN: 9781739818357)

Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Balcombe, K. (2024) The race between education and technology in Chile and its impact on the skill premium. Economic Modelling, 131. 106616. ISSN 1873-6122 doi: 10.1016/j.econmod.2023.106616

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK, pp. 95-96. doi: 10.1016/j.anscip.2024.02.087 (Animal - science proceedings)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal. In: British Society of Animal Science Annual Conference, 2024-04-08 - 2024-04-11, Belfast, UK, pp. 95-96. doi: 10.1016/j.anscip.2024.02.087

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Nitrogen use efficiency from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 2024-09-01 - 2024-09-05, Florence, Italy. (In Press)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M.D., Humphries, D., Newbold, J., Davison, N., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Methane emissions from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 2024-09-01 - 2024-09-05, Florence, Italy. (In Press)

Conti, C. ORCID: https://orcid.org/0000-0002-6138-1543, Hall, A., Percy, H., Stone-Jovicich, S. ORCID: https://orcid.org/0000-0003-0839-0333, Turner, J. and McMillan, L. (2024) What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures. Global Food Security, 40. 100733. ISSN 2211-9124 doi: 10.1016/j.gfs.2023.100733

Cummins, S., Kalbus, A. I., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, de Vocht, F., White, M. and Yau, A. (2024) Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data. BMJ Public Health, 2 (2). ISSN 2753-4294 doi: 10.1136/bmjph-2023-000487

D

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Dean, D., Rombach, M., Vriesekoop, F., Mongondry, P., Le Viet, H., Laophetsakunchai, S., Urbano, B., Briz, T., Xhakollari, V. ORCID: https://orcid.org/0000-0001-9318-1039, Atasoy, G., Turhan, M., Chrysostomou, S., Hadjimbei, E., Hassan, H., Bassil, M., Arnala, S., Głąbska, D., Guzek, D., van den Berg, S., Ossel, L., Scannell, A., Rauniyar, P., Bathrellou, E., Kontogianni, M. and de Koning, W. (2024) Against the grain: consumer’s purchase habits and satisfaction with gluten-free product offerings in European food retail. Foods, 13 (19). 3152. ISSN 2304-8158 doi: 10.3390/foods13193152

Domician, C. L. (2024) Improving traceability to achieve sustainable development and commercial scaling-up of fisheries resources in Tanzania. PhD thesis, University of Reading. doi: 10.48683/1926.00116954

E

Er Çon, M. and Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 (2024) Perspectives of young adults in the United Kingdom on fast food. Ziraat Mühendisliği, 380. pp. 36-46. ISSN 2651-4494 doi: 10.33724/zm.1496351

F

Fadare, O., Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675 and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2024) Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria. Food Policy, 122. 102586. ISSN 1873-5657 doi: 10.1016/j.foodpol.2023.102586

Fu, X., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Contreras, C. and Ding, X. (2024) Innovation under constraints: the role of open innovation in Ghana. Industry and Innovation, 31 (4). pp. 444-474. ISSN 1366-2716 doi: 10.1080/13662716.2024.2319798

G

Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, ed. (2024) Farm entrepreneurship and agribusiness management. Agriculture. MDPI Publishing. (Special Issue)

Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Campos-González, J. ORCID: https://orcid.org/0000-0001-7348-1827 and Jones, P. (2024) Linking entrepreneurship to productivity: using a composite indicator for farm-level innovation in UK agriculture with secondary data. Agriculture, 14 (3). 409. ISSN 2077-0472 doi: 10.3390/agriculture14030409

Gutierrez, L., Lai, R., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Sabbagh, M. (2024) Extending the theory of planned behavior to examine the role of meat-eater identity: the case of dry-aged beef. Meat Science, 207. 109372. ISSN 0309-1740 doi: 10.1016/j.meatsci.2023.109372

J

Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2024) Did home farms pay? The performance of the Stratfield Saye estate home farm and its local peers in the early twentieth century. Agricultural History Review, 72 (2). pp. 253-277. ISSN 0002-1490

Jones, G., Burchardt, J. ORCID: https://orcid.org/0000-0001-9483-1494 and Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 (2024) The survival of three large agricultural estates on the north Hampshire-south Berkshire border during the interwar period. Rural History, 35 (2). pp. 418-444. ISSN 1474-0656 doi: 10.1017/S0956793324000049

L

Latherow, T., Arnoult, M., Engel, T., Gralfs, R., Hrynevych, O., Karampoiki, M., Mahmood, S., Murdoch, A., Paraforos, D., Ranieri, E., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 and Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551 (2024) Optimising precision agriculture choices for arable farmers in Germany and the UK: the LINKDAPA approach. EuroChoices, 23 (3). pp. 29-35. ISSN 1478-0917 doi: 10.1111/1746-692X.12426

Lemken, D., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Schoppa, F. (2024) Attention to carbon footprints in food choices and the crowding out effect of attention-leading nudges. Business Strategy and the Environment, 33 (8). pp. 8493-8507. ISSN 0964-4733 doi: 10.1002/bse.3916

Liczmańska-Kopcewicz, K., Wiśniewska, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2024) Willingness to implement innovative solutions for creating information-based added value in food value chains. Journal of Cleaner Production, 446. 141284. ISSN 0959-6526 doi: 10.1016/j.jclepro.2024.141284

N

Norton, L. R., Bruce, A., Chapman, P. J., Lamprinopoulou, C., Rothwell, S. A. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Identifying levers for change in UK grazing livestock systems. Frontiers in Sustainable Food Systems, 8. 1366204. ISSN 2571-581X doi: 10.3389/fsufs.2024.1366204

P

Pavlenko, T., Argyropoulos, D., Arnoult, M., Engle, T., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X, Griepentrog, H. W., Kambuta, J., Latherow, T., Murdoch, A. J., Tranter, R. ORCID: https://orcid.org/0000-0003-0702-6505 and Paraforos, D. S. (2024) Stimulating awareness of precision farming through gamification: the farming simulator case. Smart Agricultural Technology, 9. 100529. ISSN 2772-3755 doi: 10.1016/j.atech.2024.100529

S

Schillings, J., Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 and Rose, D. C. (2024) Managing end-user participation for the adoption of digital livestock technologies: expectations, performance, relationships, and support. Journal of Agricultural Education and Extension, 30 (2). pp. 277-295. ISSN 1389-224X doi: 10.1080/1389224X.2023.2192697

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Davison, N., Westaway, S., Arguile, L. ORCID: https://orcid.org/0000-0002-3306-3150, Adams, N. ORCID: https://orcid.org/0000-0001-5699-7063, Aguilera, V., Bellamy, L., Bolger, A., Gantlett, R., Jacobs, S., Noone, N., Staley, J. T. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Leverage points for the uptake of organic food production and consumption in the United Kingdom. Communications Earth and Environment, 5 (1). 449. ISSN 2662-4435 doi: 10.1038/s43247-024-01585-3

Suwannaprom, N. (2024) The adoption of wireless sensor technologies in greenhouse horticulture in Thailand. PhD thesis, University of Reading. doi: 10.48683/1926.00121902

Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 (2024) A ‘little Neddy’ for agriculture? ‘Sit on the hornet’s nest but don’t stir it up’. Agricultural History Review, 72 (2). pp. 278-302. ISSN 0002-1490

T

Tensi, A. F., Ang, F. and van der Fels-Klerx, H. J. (2024) Microbial applications and agricultural sustainability: a simulation analysis of Dutch potato farms. Agricultural Systems, 214. 103797. ISSN 0308-521X doi: 10.1016/j.agsy.2023.103797

Tosh, C. R., Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Costanzo, A. and Simonson, W. (2024) Biotic stress and yield stability in English organic silvoarable agroforestry. Agronomy for Sustainable Development, 44. 46. ISSN 1774-0746 doi: 10.1007/s13593-024-00979-z

W

Wall, R. J., Clegg, M. E., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Cain, M. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Comparison of mineral profiles between cows’ milk and plant-based beverages in the UK. In: Nutrition Society Congress, 2024-07-02 - 2024-07-05, Belfast, UK, E377. doi: 10.1017/S0029665124006141

Wineman, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Degefaw, D. M., Samuel, F., Yates, J. and Shankar, B. (2024) A call to action for transformation towards nutritious food systems. Nature Food, 5. pp. 2-3. ISSN 2662-1355 doi: 10.1038/s43016-023-00896-6

X

Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: 10.1016/j.anscip.2024.02.086 (Animal – science proceedings)

Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 2024-04-09 - 2024-04-11, Belfast, UK, pp. 94-95. doi: 10.1016/j.anscip.2024.02.086

Y

Yeboah, E. A., Balcombe, K., Asante, B. O., Prah, S. and Aidoo, R. (2024) Does participation in innovation platform improve welfare? Insights from smallholder maize farmers in Ghana. African Journal of Science, Technology, Innovation and Development, 16 (2). pp. 182-194. ISSN 2042-1338 doi: 10.1080/20421338.2023.2286709

Z

Zhang, H., Mahmoodi Kahriz, B., McCabe, C. ORCID: https://orcid.org/0000-0001-8704-3473 and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805 (2024) How to be happy from East to West: social and flexible pursuit of happiness is associated with positive effects of valuing happiness on well-being. Current Psychology, 43 (48). pp. 36600-36616. ISSN 1046-1310 doi: 10.1007/s12144-024-07007-z

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