Items where Division is "Department of Agri-Food Economics & Marketing" and Year is 2022

A

Aschemann-Witzel, J., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Banovic, M., Perito, M. A. and Peschel, A. O. (2022) Communicating upcycled foods: frugality framing supports acceptance of sustainable product innovations. Food Quality and Preference, 100. 104596. ISSN 0950-3293 doi: 10.1016/j.foodqual.2022.104596

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Bazzani, C. and Nayga Jr, R. M. (2022) Are consumers willing to pay for in‐vitro meat? An investigation of naming effects. Journal of Agricultural Economics, 73 (2). pp. 356-375. ISSN 0021-857X doi: 10.1111/1477-9552.12467

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Nguyen, Q. C., Varela, P. and Næs, T. (2022) Comparison of different ways of handling L-shaped data for integrating sensory and consumer information. Food Quality and Preference, 96. 104426. ISSN 0950-3293 doi: 10.1016/j.foodqual.2021.104426

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450, Fuentes-Pila, J., Alarcón, S., Han, J., Liu, J., Hocquette, J.-F. and Nayga, R. M. (2022) Consumers’ valuation of cultured beef burger: a multi-country investigation using choice experiments. Food Policy, 112. 102376. ISSN 0306-9192 doi: 10.1016/j.foodpol.2022.102376

Assima, A., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Smale, M. (2022) Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali. CABI Agriculture and Bioscience, 3. 42. ISSN 2662-4044 doi: 10.1186/s43170-022-00085-8

B

Balcombe, K., Bradley, D. and Fraser, I. (2022) Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements. Food Policy, 111. 102327. ISSN 0306-9192 doi: 10.1016/j.foodpol.2022.102327

Banovic, M., Barone, A. M., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S. (2022) Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products. Food Quality and Preference, 96. 104440. ISSN 0950-3293 doi: 10.1016/j.foodqual.2021.104440

Barrett, H. and Rose, D. C. (2022) Perceptions of the fourth agricultural revolution: what’s in, what’s out, and what consequences are anticipated? Sociologia Ruralis, 62 (2). pp. 162-189. ISSN 0038-0199 doi: 10.1111/soru.12324

Burlinson, A., Davillas, A. and Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 (2022) Pay (for it) as you go: prepaid energy meters and the heat-or-eat dilemma. Social Science & Medicine, 315. 115498. ISSN 0277-9536 doi: 10.1016/j.socscimed.2022.115498

C

Campos Gonzalez, J. A. ORCID: https://orcid.org/0000-0001-7348-1827 (2022) Labour markets, technological change, and natural disasters. With special reference to the race between education and technology, the task content of jobs and, the demand for ICT labour after disasters. PhD thesis, University of Reading. doi: 10.48683/1926.00111474

D

Dambuleni, K. R. (2022) Understanding resilience to climate variability and change in common bean smallholder farming in Malawi: a gender-based perspective. PhD thesis, University of Reading. doi: 10.48683/1926.00117966

Davison, N. ORCID: https://orcid.org/0000-0002-5151-1340, Youn, W., Ross, A., Cockerill, T. and Rajpu, S. (2022) Investigating the impacts of behavioural-change interventions and COVID-19 on the food-waste-generation behaviours of catered students in the UK and India. Sustainability, 14 (9). 5486. ISSN 2071-1050 doi: 10.3390/su14095486

De Maria, M. ORCID: https://orcid.org/0000-0003-1969-0251, Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Nakagawa, L., Sigles Robert, J., Visentin, J. C., Pavani, B., Branco, P. D., Fendrich, A., Giaroli de Oliveira Pereira Barretto, A., Rocha Junior, A. B. and Lima Ranieri, S. B., (2022) Moving towards a sustainable soybean supply chain: a sustainable policy toolbox for Brazilian stakeholders and other global actors. Report. UK Research and Innovation Global Challenges Research Fund (UKRI GCRF) Trade, Development and the Environment Hub pp28. doi: 10.34892/ha52-ma53

Diaz Restrepo, A., Balcombe, K., Fraser, I. M., Smith, R. J. and Verissimo, D. (2022) Testing branding techniques on species common names to improve their fundraising profile for conservation. Animal Conservation, 25 (1). pp. 27-37. ISSN 1367-9430 doi: 10.1111/acv.12715

Ding, Y. (2022) Implications of Chinese farmers adaptation to climate change from the perspective of time discounting and risk preference. PhD thesis, University of Reading. doi: 10.48683/1926.00117340

F

Faccioli, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Caine, C. A., Berger, N., Yan, X., Weninger, F., Guell, C., Smith, R. D. and Bateman, I. J. (2022) Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies. Nature Food, 3. pp. 331-340. ISSN 2662-1355 doi: 10.1038/s43016-022-00482-2

Fadare, O., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 and Srinivasan, S. ORCID: https://orcid.org/0000-0003-2537-7675 (2022) The joint effect of terrorism and land access on livestock production decisions: evidence from northern Nigeria. World Development Perspectives, 27. 100447. ISSN 2468-0532 doi: 10.1016/j.wdp.2022.100447

G

Grasso, S., Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847 (2022) Consumer co-creation of hybrid meat products: a cross-country European survey. Food Quality and Preference, 100. 104586. ISSN 0950-3293 doi: 10.1016/j.foodqual.2022.104586

H

Hoffman, D., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Mozaffarian, D. and Micha, R. (2022) Enhancing nutrition action through accountability and transparency. Un-Nutrition Journal, 1. pp. 90-93. (ISBN 9789251371510)

Hurley, P., Lyon, J., Hall, J., Little, R., Tsouvalis, J., White, V. and Rose, D. C. (2022) Co-designing the environmental land management scheme in England: the why, who, and how of engaging ‘harder to reach’ stakeholders. People and Nature, 4 (3). pp. 744-757. ISSN 2575-8314 doi: 10.1002/pan3.10313

I

Iakovidis, D., Gadanakis, Y. ORCID: https://orcid.org/0000-0001-7441-970X and Park, J. ORCID: https://orcid.org/0000-0002-3430-9052 (2022) Farm-level sustainability assessment in Mediterranean environments: enhancing decision-making to improve business sustainability. Environmental and Sustainability Indicators, 15. 100187. ISSN 2665-9727 doi: 10.1016/j.indic.2022.100187

K

Kadigi, R. M. J., Robinson, E., Szabo, S., Kangile, J., Mgeni, C. P., De Maria, M. ORCID: https://orcid.org/0000-0003-1969-0251, Tsusaka, T. and Nhau, B. (2022) Revisiting the Solow-Swan model of income convergence in the context of coffee producing and re-exporting countries in the world. Sustainable Futures, 4. 100082. ISSN 26661888 doi: 10.1016/j.sftr.2022.100082

Krüger, E. L. and Di Napoli, C. (2022) Feasibility of climate reanalysis data as a proxy for onsite weather measurements in outdoor thermal comfort surveys. Theoretical and Applied Climatology, 149. pp. 1645-1658. ISSN 0177-798X doi: 10.1007/s00704-022-04129-x

L

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Cornelsen, L. (2022) Persistent consumer response to a nationwide food safety recall in urban India. Q Open, 2 (2). qoac025. ISSN 2633-9048 doi: 10.1093/qopen/qoac025

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Cornelsen, L. (2022) Place matters: out-of-home demand for food and beverages in Great Britain. Food Policy, 107. 102215. ISSN 0306-9192 doi: 10.1016/j.foodpol.2021.102215

Li, K., Liu, J., Xue, Y., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Sriboonchitta, S. (2022) Consequences of ignoring dependent error components and heterogeneity in a Stochastic Frontier Model: an application to rice producers in Northern Thailand. Agriculture, 12 (8). 1078. ISSN 2077-0472 doi: 10.3390/agriculture12081078

Liu, J., Li, X., Liu, S., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Sriboonchitta, S. (2022) Addressing rural–urban income gap in China through farmers’ education and agricultural productivity growth via mediation and interaction effects. Agriculture, 12 (11). 1920. ISSN 2077-0472 doi: 10.3390/agriculture12111920

Lowenberg-DeBoer, J., Behrendt, K., Ehlers, M.-H., Dillon, C., Gabriel, A., Huang, I., Kumwenda, I., Mark, T., Meyer-Aurich, A., Milics, G., Olgunju, K. O., Pedersen, S. M., Shockley, J. and Rose, D. (2022) Lessons to be learned in adoption of autonomous equipment for field crops. Applied Economic Perspectives and Policy, 44 (2). pp. 848-864. ISSN 2040-5790 doi: 10.1002/aepp.13177

M

Maggs, H. (2022) On the value of donkeys. PhD thesis, University of Reading. doi: 10.48683/1926.00117961

Manzoor, S. A., Griffiths, G. H., Robinson, E., Shoyama, K. and Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 (2022) Linking pattern to process: intensity analysis of land-change dynamics in Ghana as correlated to past socioeconomic and policy contexts. Land, 11 (7). 1070. ISSN 2073-445X doi: 10.3390/land11071070

Mitchell, D. M. ORCID: https://orcid.org/0000-0002-0117-3486, Stone, E. J. ORCID: https://orcid.org/0000-0002-8633-8074, Andrews, O. D. ORCID: https://orcid.org/0000-0002-1921-475X, Bamber, J. L. ORCID: https://orcid.org/0000-0002-2280-2819, Bingham, R. J. ORCID: https://orcid.org/0000-0003-0609-5672, Browse, J. ORCID: https://orcid.org/0000-0002-3466-066X, Henry, M. ORCID: https://orcid.org/0000-0002-7352-2112, MacLeod, D. M. ORCID: https://orcid.org/0000-0001-5504-6450, Morten, J. M. ORCID: https://orcid.org/0000-0002-5783-9777, Sauter, C. A. ORCID: https://orcid.org/0000-0001-7038-5442, Smith, C. J. ORCID: https://orcid.org/0000-0003-0599-4633, Thomas, J. ORCID: https://orcid.org/0000-0002-2115-7723, Thomson, S. I. ORCID: https://orcid.org/0000-0002-4775-3259, Wilson, J. D. ORCID: https://orcid.org/0000-0001-7509-4791, Fung, F., Hall, R., Holley, P., Mitchell, D., Seviour, W., Stone, E. J., Thomas, J., Holley, P., Kuwertz, E., Brown, K. R., Tanner, A., Thurlby, N., Thomas, J., Bamber, J., Grinsted, A., Buzzard, S., Ng, K., Nias, I., Weeks, J., MacLeod, D., Sheen, K., Baidu, M., Baker, J., Fulton, J., Le Guennec, V., Harbord, S., Harris, B., Li, X., Lo, B., Lord, N., Masukwedza, I., Walker, E., Watson, P., Andrews, O., Wilson, J., Adloff, M., Baker, C., Blackledge, B., DeAth, R., Goldsworth, F., Katavouta, A., Kennedy‐Asser, A., Liu, Q., de Mel Virissimo, F., Sieradzan, K., Vosper, E., Ying, R., Bingham, R., Chaudhri, A., Evans, D. G., Hughes, C., Mecking, J., Rosser, J., Turner, C., Turner, K., Vishwakarma, B. D., Worthington, E., Screen, J., Tomson, S., Bilge, T., Clement, L., Hudson, P., Keel, T., Mackie, A., Manning, C., O'Reilly, C., Henry, M., Adhikari, M., Ball, E., Lo, E., Roesch, C., Browse, J., Avrutin, S., Booth, A., Walsh, A., Collins, M., Sauter, C., Amos, M., Chen, Y., Gouldsbrough, L., Heinrich, V., Kelly, S., Hawkes, L., Morten, J., Thurston, W., Buchanan, P., Glissenaar, I., Williams, D., Williams, N., Williams, S., Vogt‐Vincent, N., Zaforemska, A., Smith, C., Brimicombe, C., Burton, L., Cole, S., Gohar, L., Hemani, G., Lamboll, R., Di Napoli, C., Simpson, C. H., Taylor, M. and Tunnicliffe, R. (2022) The Bristol CMIP6 data hackathon. Weather, 77 (6). pp. 218-221. ISSN 0043-1656 doi: 10.1002/wea.4161

N

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Gutierrez, L., Akuno, M. I., Ghiglieri, G., Idini, A. and Carletti, A. (2022) Insights to promote safe drinking water behavioural changes in zones affected by fluorosis in the East-African Rift Valley. Groundwater for Sustainable Development, 19. 100809. ISSN 2352-801X doi: 10.1016/j.gsd.2022.100809

Norton, L., Maskell, L., McVittie, A., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Wagner, M., Waterton, C. and Watson, C. (2022) Learning from innovative practitioners: evidence for the sustainability and resilience of pasture fed livestock systems. Frontiers in Sustainable Food Systems, 6. 1012691. ISSN 2571-581X doi: 10.3389/fsufs.2022.1012691

Nyambok, L. O. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2022) Vignette experiment on the acculturation of internal migrants in the Kenyan Rift Valley. International Journal of Intercultural Relations, 89. pp. 152-165. ISSN 0147-1767 doi: 10.1016/j.ijintrel.2022.06.004

P

Pfuderer, S., Bennett, R. M. ORCID: https://orcid.org/0000-0003-3226-8370, Brown, A. and Collins, L. M. (2022) A flexible tool for the assessment of the economic cost of pig disease in growers and finishers at farm level. Preventive Veterinary Medicine, 208. 105757. ISSN 0167-5877 doi: 10.1016/j.prevetmed.2022.105757

Picchioni, F., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Bhattacharya, M. ORCID: https://orcid.org/0000-0002-9328-0317, Gowdru, N. and Srinivasan, C. ORCID: https://orcid.org/0000-0003-2537-7675 (2022) Towards more comprehensive analyses of the nutrition transition among adolescents in the rural South. In: Kevany, K. and Prosperi, P. (eds.) Routledge Handbook of Sustainable Diets:. Routledge Environment and Sustainability Handbooks. Routledge, London, pp. 200-216, 770 pages. ISBN 9781032004860 doi: 10.4324/9781003174417-21

R

Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191, Anik, A. R. ORCID: https://orcid.org/0000-0002-0461-6094 and Sarker, J. R. (2022) Climate, environment and socio-economic drivers of global agricultural productivity growth. Land, 11 (4). 512. ISSN 2073-445X doi: 10.3390/land11040512

Rondoni, A. (2022) Stakeholders’ view, consumers’ preferences and demand for plant-based eggs: a cross-country investigation. PhD thesis, University of Reading. doi: 10.48683/1926.00117883

Rondoni, A., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855 and Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 (2022) Plant-based eggs: views of industry practitioners and experts. Journal of International Food and Agribusiness Marketing, 34 (5). pp. 564-587. ISSN 0897-4438 doi: 10.1080/08974438.2021.1915222

Rose, D. C. and Tyler, C. (2022) The value of research evidence for policy. In: Vorley, T., Rahman, S. A., Tuckerman, L. and Wallace, P. (eds.) How to Engage Policy Makers with Your Research: The Art of Informing and Impacting Policy:. Edward Elgar Publishing Ltd, 256 pp. ISBN 9781800378957

Rose, D. C., Despot-Belmonte, K., Pollard, J. A., Shears, O. and Robertson, R. J. (2022) Making an impact: how to design relevant and usable decision support systems for conservation. In: Ferreira, C. C. and Klutsch, C. F. C. (eds.) Closing the Knowledge-Implementation Gap in Conservation Science: Evidence Transfer Across Spatiotemporal Scales and Different Stakeholders:. Wildlife Research Monographs. Springer, pp. 199-226. ISBN 9783030810849 doi: 10.1007/978-3-030-81085-6

Rose, D. C., Shortland, F., Hall, J., Hurley, P., Little, R., Nye, C. and Lobley, M. (2022) The impact of COVID-19 on farmers’ mental health: a case study of the UK. Journal of Agromedicine. pp. 1-19. ISSN 1059-924X doi: 10.1080/1059924x.2022.2137616

Rowland, D., Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385, Waliyo, E. and Ickowitz, A. (2022) Oil palm and gendered time use a mixed-methods case study from West Kalimantan, Indonesia. Forest Policy and Economics, 137. 102682. ISSN 1389-9341 doi: 10.1016/j.forpol.2021.102682

Ryalls, J. M. W. ORCID: https://orcid.org/0000-0003-2015-3605, Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Mullinger, N. J., Bromfield, L. M., Langford, B., Pfrang, C., Nemitz, E., Blande, J. D. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Ozone mitigates the adverse effects of diesel exhaust pollutants on ground-active invertebrates in wheat. Frontiers in Ecology and Evolution, 10. 833088. ISSN 2296-701X doi: 10.3389/fevo.2022.833088

S

Sacchi, G., Stefani, G., Romano, D. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2022) Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production. Sustainable Production and Consumption, 29. pp. 311-327. ISSN 2352-5509 doi: 10.1016/j.spc.2021.10.018

Sharna, S. C., Anik, A. R., Rahman, S. ORCID: https://orcid.org/0000-0002-0391-6191 and Salam, M. A. (2022) Impact of social, institutional and environmental factors on the adoption of sustainable soil management practices: an empirical analysis from Bangladesh. Land, 11 (12). 2206. ISSN 2073-445X doi: 10.3390/land11122206

Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288, Westaway, S., Mullender, S., Ghaley, B. B., Xu, Y., Lehmann, L. M., Pisanelli, A., Russo, G., Borek, R., Wawer, R., Borzęcka, M., Sandor, M., Gliga, A. and Smith, J. (2022) Assessing the multidimensional elements of sustainability in European agroforestry systems. Agricultural Systems, 197. 103357. ISSN 0308-521X doi: 10.1016/j.agsy.2021.103357

Staton, T. ORCID: https://orcid.org/0000-0003-0597-0121, Walters, R. J., Breeze, T. D. ORCID: https://orcid.org/0000-0002-8929-8354, Smith, J. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Niche complementarity drives increases in pollinator functional diversity in diversified agroforestry systems. Agriculture Ecosystems & Environment, 336. 108035. ISSN 0167-8809 doi: 10.1016/j.agee.2022.108035

Stone, H., Fitzgibbon, L. ORCID: https://orcid.org/0000-0002-8563-391X, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855 and Murayama, K. (2022) Curious to eat insects? Curiosity as a key predictor of willingness to try novel food. Appetite, 168. 105790. ISSN 0195-6663 doi: 10.1016/j.appet.2021.105790

Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 (2022) The UK’s agri-food trade policies one year on from Brexit. Eurochoices, 21 (2). pp. 11-18. ISSN 1478-0917 doi: 10.1111/1746-692x.12345

Swinbank, A. ORCID: https://orcid.org/0000-0003-2526-2026 (2022) The WTO’s agreement on agriculture: where next? Trade, Law and Development, 14 (1). pp. 54-104. ISSN 0976-2329

T

Tak, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Green, R., Shankar, B. and Cornelsen, L. (2022) Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis. BMJ Open, 12 (10). e062254. ISSN 2044-6055 doi: 10.1136/bmjopen-2022-062254

U

Urban, A., Fonseca-Rodríguez, O., Di Napoli, C. and Plavcová, E. (2022) Temporal changes of heat-attributable mortality in Prague, Czech Republic, over 1982–2019. Urban Climate, 44. 101197. ISSN 2212-0955 doi: 10.1016/j.uclim.2022.101197

Y

Yau, A., Berger, N., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Greener, R., Adams, J., Boyland, E. J., Burgoine, T., de Vocht, F., Egan, M., Er, V., Lake, A. A., Lock, K., Mytton, O., Petticrew, M., Thompson, C., White, M. and Cummins, S. (2022) Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis. PLoS Medicine, 19 (2). e1003915. ISSN 1549-1676 doi: 10.1371/journal.pmed.1003915