Items where Division is "Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE" and Year is 2019

A

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206.

B

Beaver, A., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: 10.3168/jds.2018-15603

J

Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Nair, R. V. and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: 10.1071/AN18432

Juniper, D. Y., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: 10.3920/978-90-8686-891-9_38

M

Meagher, R. K., Beaver, A., Weary, D. M. and von Keyserlingk, M. A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: 10.3168/jds.2018-16021

N

Norskov, N., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.

P

Pabois, O., Lorenz, C. D., Harvey, R. D., Grillo, I., Grundy, M. M.-L., Wilde, P. J., Gerelli, Y. and Dreiss, C. A. (2019) Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion. Journal of Colloid and Interface Science, 556. pp. 266-277. ISSN 0021-9797 doi: 10.1016/j.jcis.2019.08.010

W

Wilde, P. J., Garcia-Llatas, G., Lagarda, M. J., Haslam, R. P. and Grundy, M. M. L. (2019) Oat and lipolysis: food matrix effect. Food Chemistry, 278. pp. 683-691. ISSN 0308-8146 doi: 10.1016/j.foodchem.2018.11.113