Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2024

B

Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G. (2024) Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study. The Journal of Clinical Endocrinology & Metabolism, 109 (1). e163-e174. ISSN 1945-7197 doi: 10.1210/clinem/dgad468

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Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: 10.1016/B978-0-443-15327-3.00004-5

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Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomised, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention (“RISSCI”-1) study. American Journal of Clinical Nutrition, 120 (4). pp. 854-863. ISSN 1938-3207 doi: 10.1016/j.ajcnut.2024.07.032

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Lanzoni, D. ORCID: https://orcid.org/0000-0002-8233-659X, Passos, M. S. P. d. ORCID: https://orcid.org/0000-0002-3374-8213, Mehn, D. ORCID: https://orcid.org/0000-0003-3482-2996, Gioria, S. ORCID: https://orcid.org/0000-0001-7150-9523, Vicente, A. A. ORCID: https://orcid.org/0000-0003-3593-8878 and Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 (2024) Impact of nanoplastics on the functional profile of microalgae species used as food supplements: insights from comparative in vitro and ex vivo digestion studies. Journal of Agricultural and Food Chemistry, 73 (1). pp. 798-810. ISSN 1520-5118 doi: 10.1021/acs.jafc.4c07368

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Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Santhanakrishnan, V. K. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A. (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. 101298. ISSN 2214-2894 doi: 10.1016/j.fpsl.2024.101298

Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management, 44 (7). pp. 1310-1323. ISSN 0144-3577 doi: 10.1108/IJOPM-05-2023-0362

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Teicholz, N. E. (2024) The importance of evidence-based nutrition recommendations for chronic disease prevention with a focus on dietary fat. PhD thesis, University of Reading. doi: 10.48683/1926.00119655

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Wall, R. J., Clegg, M. E., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288, Cain, M. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Comparison of mineral profiles between cows’ milk and plant-based beverages in the UK. In: Nutrition Society Congress, 2-5 July 2024, Belfast, UK, E377. doi: 10.1017/S0029665124006141