Items where Division is "Department of Animal Sciences" and Year is 2017

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Number of items: 39.

Article

Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: 10.1017/S1751731116002597

Bisdorff, B., Schauer, B., Taylor, N., Rodriguez-Prieto, V., Comin, A., Brouwer, A., Dorea, F., Drewe, J., Hoinville, L., Lindberg, A., Martinez-Aviles, M., Martinez-Lopez, B., Peyre, M., Pinto Ferreira, J., Rushton, J., Van Schaik, G., Stark, K. D. C., Staubach, C., Vicente-Rubiano, M., Witteveen, G., Pfeiffer, D. and Hasler, B. (2017) Active animal health surveillance in European Union Member States: gaps and opportunities. Epidemiology and Infection, 145 (4). pp. 802-817. ISSN 1469-4409 doi: 10.1017/S0950268816002697

Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: 10.1021/acs.jafc.7b03489

Davies, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Desrues, O., Mueller-Harvey, I., Pellikaan, W. F., Enemark, H. L. and Thamsborg, S. M. (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry, 65 (7). pp. 1420-1427. ISSN 0021-8561 doi: 10.1021/acs.jafc.6b05830

Grassby, T., Mandalari, G., Grundy, M. M.-L., Edwards, C. H., Bisignano, C., Trombetta, D., Smeriglio, A., Chessa, S., Ray, S., Sanderson, J., Berry, S. E., Ellis, P. R. and Waldron, K. W. (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism. Journal of Functional Foods, 37. pp. 263-271. ISSN 1756-4646 doi: 10.1016/j.jff.2017.07.046

Grundy, M. M. L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Cross, K. L., Gray, R., Bajka, B. H., Butterworth, P. J., Ellis, P. R. and Wilde, P. J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: 10.1016/j.jff.2017.09.011

Grundy, M. M.-L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Butterworth, P. J. and Ellis, P. R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: 10.1016/j.carbpol.2017.02.077

Guo, J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.11.060

Hamilton, T., Terrill, T., Kommuru, D. S., Rivers, A., Mosjidis, J., Miller, J., Drake, C., Mueller-Harvey, I. and Burke, J. (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: 10.17265/2161-6256/2017.05.005

Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Chancellor, N., Burn, C. C. and Wathes, D. C. (2017) Prospective cohort study to assess rates of contagious disease in pre-weaned UK dairy heifers: management practices, passive transfer of immunity and associated calf health. Veterinary Record, 4. pp. 1-10. ISSN 0042-4900 doi: 10.1136/vetreco-2017-000226

Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: 10.1016/j.livsci.2017.01.002

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Morgan, R. and Givens, D. I. (2017) Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms. Animal, 11 (2). pp. 354-364. ISSN 1751-7311 doi: 10.1017/S1751731116001403

Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: 10.3945/ajcn.116.151548

Kotsampasi, B., Bampidis, V. A., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Theophilou, N. and Christodoulou, V. (2017) Effect of dietary palygorskite on performance of lactating ewes. Applied Clay Science, 143. pp. 76-79. ISSN 1872-9053 doi: 10.1016/j.clay.2017.03.020

Kotsampasi, B., Bampidis, V. A., Tsiaousi, A., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Petrotos, K., Amvrosiadis, I., Fragioudakis, N. and Christodoulou, V. (2017) Effects of dietary partly destoned exhausted olive cake supplementation on performance, carcass characteristics and meat quality of growing lambs. Small Ruminant Research, 156. pp. 33-41. ISSN 1879-0941 doi: 10.1016/j.smallrumres.2017.08.013

Kotsampasi, B., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Tsiplakou, E., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Dotas, V., Robinson, P. H., Bampidis, V. A., Christodoulou, V. and Zervas, G. (2017) Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows. Animal Feed Science and Technology, 234. pp. 228-236. ISSN 1873-2216 doi: 10.1016/j.anifeedsci.2017.08.017

Markey, O., Souroullas, K., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: 10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition Journal, 16 (1). 33. ISSN 1475-2891 doi: 10.1186/s12937-017-0249-2

Meagher, R. K., Campbell, D. L. M. and Mason, G. J. (2017) Boredom-like states in mink and their behavioural correlates: a replicate study. Applied Animal Behaviour Science, 197. pp. 112-119. ISSN 0168-1591 doi: 10.1016/j.applanim.2017.08.001

Meagher, R. K., Weary, D. M. and von Keyserlingk, M. A.G. (2017) Some like it varied: individual differences in preference for feed variety in dairy heifers. Applied Animal Behaviour Science, 195 (195). pp. 8-14. ISSN 0168-1591 doi: 10.1016/j.applanim.2017.06.006

Mills, J. A. N., France, J., Ellis, J. L., Crompton, L. A., Bannink, A., Hanigan, M. D. and Dijkstra, J. (2017) A mechanistic model of small intestinal starch digestion and glucose uptake in the cow. Journal of Dairy Science, 100 (6). pp. 4650-4670. ISSN 0022-0302 doi: 10.3168/jds.2016-12122

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Chen, C., Knowlton, K. F., Pruden, A. and Xia, K. (2017) Fate and effect of antibiotics in beef and dairy manure during static and turned composting. Journal of Environmental Quality, 46 (1). pp. 45-54. ISSN 0047-2425 doi: 10.2134/jeq2016.07.0269

Thomson, A. L., Humphries, D. J., Jones, A. K. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2017) The effect of varying proportion and chop length of lucerne silage in a maize silage-based total mixed ration on diet digestibility and milk yield in dairy cattle. Animal, 11 (12). pp. 2211-2219. ISSN 1751-7311 doi: 10.1017/S175173111700129X

Thomson, A. L., Humphries, D. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Dittmann, M. T. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2017) Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition. Journal of Dairy Science, 100 (9). pp. 7127-7138. ISSN 0022-0302 doi: 10.3168/jds.2017-12914

Wepking, C., Avera, B., Badgley, B., Barrett, J. E., Franklin, J., Knowlton, K. F., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Smitherman, C. and Strickland, M. S. (2017) Exposure to dairy manure leads to greater antibiotic resistance and increased mass-specific respiration in soil microbial communities. Proceedings of the Royal Society B: Biological Sciences, 284 (1851). 20162233. ISSN 0962-8452 doi: 10.1098/rspb.2016.2233

Williams, A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg, R., Kringel, H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: 10.1111/imm.12687

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: 10.1016/j.agee.2017.05.032

York, L., Heffernan, C., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Panda, N. (2017) A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector. Animal, 11 (5). pp. 900-909. ISSN 1751-7311 doi: 10.1017/S1751731116002706

York, L., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Heffernan, C. (2017) A systematic review of policy approaches to dairy sector Greenhouse Gas (GHG) emission reduction. Journal of Cleaner Production, 172. pp. 2216-2224. ISSN 0959-6526 doi: 10.1016/j.jclepro.2017.11.190

Conference or Workshop Item

Ragkos, A., Koutouzidou, G., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886 and Batzios, A. (2017) Which orientation for strategies and policies for local animal breeds? The role of ICT and novel technologies. In: 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment (HAICTA 2017), 2017-09-21 - 2017-09-24, Chania, Greece, pp. 749-758.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hynes, D. N., Thomson, A., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Wathes, D. C., Boulton, A. C., Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163 and Ruston, J. (2017) Calf feeding and management. In: British Cattle Veterinary Association Congress, 2015-10-15 - 2015-10-17, Southport,UK.

Book

Williams, C. M., ed. (2017) Nutrition science past and future: celebrating a multidisciplined approach. Nutrition Bulletin, 42 (3). Wiley-Blackwell, pp. 190-193. doi: 10.1111/nbu.12272

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