Items where Division is "Department of Animal Sciences" and Year is 2013

Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: 10.1002/jsfa.6119

Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: 10.1002/jsfa.6119

Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F. (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science, 91 (5). pp. 2342-2354. ISSN 0021-8812 doi: 10.2527/jas.2012-5351

Clauss, M., Dittmann, M. T., Muller, D. W. H., Meloro, C. and Codron, D. (2013) Bergmann’s rule in mammals: a cross-species interspecific pattern. Oikos, 122. pp. 1465-1472. ISSN 1600-0706 doi: 10.1111/j.1600-0706.2013.00463.x

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: 10.1017/S0007114513000147

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I. (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: 10.1017/S0007114513000147

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: 10.1016/j.foodchem.2012.11.002

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Aikman, P. C., Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.115

Grabber, J., Zeller, W. E. and Mueller-Harvey, I. (2013) Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry, 61 (11). pp. 2669-2678. ISSN 0021-8561 doi: 10.1021/jf304158m

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: 10.3168/jds.2013-6571

Juniper, D. and Bertin, G. (2013) Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants. Animal, 7 (4). pp. 562-570. ISSN 1751-7311 doi: 10.1017/S175173111200211X

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: 10.3168/jds.2012-6211

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: 10.3168/jds.2012-6211

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.02.116

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I. (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.02.116

Knowlton, K. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2013) Water-related issues in sustainability: nitrogen and phosphorus management. In: Kebreab, E. (ed.) Sustainable animal agriculture:. CABI, Wallingford, pp. 113-123. ISBN 9781780640426 doi: 10.1079/9781780640426.0113

Leach, K. A., Paul, E. S., Whay, H. R., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Maggs, C. M., Sedgwick, A. K. and Main, D. C. J. (2013) Reducing lameness in dairy herds – overcoming some barriers. Research in Veterinary Science, 94 (3). pp. 820-825. ISSN 0034-5288 doi: 10.1016/j.rvsc.2012.10.005

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: 10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: 10.1016/j.numecd.2012.12.002

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R.M. and Peyraud, J.L. (2013) Potential of legume-based grassland-livestock systems in Europe. In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29.

Novobilsky, A., Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Enemark, H.L., Mueller-Harvey, I. and Thamsborg, S.M. (2013) In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes. Veterinary Parasitology, 196 (3-4). pp. 532-537. ISSN 0304-4017 doi: 10.1016/j.vetpar.2013.03.024

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Jarrett, J. and Knowlton, K. F. (2013) Effect of dietary phytate on phosphorus digestibility in dairy cows. Journal of Dairy Science, 96 (2). pp. 1156-1163. ISSN 0022-0302 doi: 10.3168/jds.2012-5851

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Jarrett, J. and Knowlton, K. F. (2013) Effect of dietary phytate on phosphorus digestibility in dairy cows. Journal of Dairy Science, 96 (2). pp. 1156-1163. ISSN 0022-0302 doi: 10.3168/jds.2012-5851

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Zhao, Z. and Knowlton, K. F. (2013) Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes. In: Kebreab, E. (ed.) Sustainable animal agriculture:. CABI, Wallingford, pp. 268-283. ISBN 9781780640426 doi: 10.1079/9781780640426.0268

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M. and Butler, G. (2013) Individual cow variation on milk polyunsaturated fatty acids. In: The Nutrition Society Scottish Section meeting “Polyunsaturated fatty acid mediators: implications for human health”, 2013-03-18, Edinburgh, United Kingdom, E109-E109.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M., Steinshamn, H. and Butler, G. (2013) Improving winter milk fatty acid profiles by linseed supplementation of conventional and organic cows’ diets. In: 64th Annual Meeting of the European Association of Animal Production, 2013-08-26 - 2013-08-30, Nantes, France, p. 273.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M., Larsen, M. K. and Butler, G. (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139 (1-4). pp. 540-548. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.078

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M., Larsen, M. K. and Butler, G. (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139 (1-4). pp. 540-548. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.01.078

Voutzourakis, N., Tzanidakis, N., Atsali, I., Franceschin, E., Stefanakis, A., Sotiraki, S., Leifert, C., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Eyre, M., Cozzi, G. and Butler, G. (2013) Effect of season and management system on "Sfakion" sheep milk fatty acid profile. In: 64th Annual Meeting of the European Association of Animal Production, 2013-08-26 - 2013-08-30, Nantes, France, p. 505.

Wheeler, T. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2013) Predicting the risks from climate change to forage and crop production for animal feed. Animal Frontiers, 3 (1). pp. 36-41. ISSN 2160-6056 doi: 10.2527/af.2013-0006