Items where Author is "Prabhakumari, Mrs Parvathy"
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Chatzifragkou, A. 
ORCID: https://orcid.org/0000-0002-9255-7871, Prabhakumari, P. C. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2016)
Upgrading food processing side streams.
In: Williams, P. A. and Phillips, G. (eds.)
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions.
Royal Society of Chemistry, pp. 135-147.
ISBN 9781782623274
doi: 10.1039/9781782623830-00135