Items where Author is "Tosi, Dr Paola"

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Number of items: 27.

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Lovegrove, A., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Shewry, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Tindall, M. J. (2025) Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240148. ISSN 0962-8436 doi: 10.1098/rstb.2024.0148

Richard, R., Lovegrove, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Casebow, R., Poole, M., Wingen, L. U., Griffiths, S. and Shewry, P. R. (2025) Genetic analysis of grain protein content and deviation in wheat. Journal of Cereal Science, 121. 104099. ISSN 0733-5210 doi: 10.1016/j.jcs.2024.104099

González-Thuillier, I., Pellny, T. K., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Mitchell a, R. A. C., Haslam, R. and Shewry, P. R. (2021) Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. Journal of Cereal Science, 98. 103167. ISSN 0733-5210 doi: 10.1016/j.jcs.2021.103167

Warsame, A. O., Michael, N., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2020) Identification and quantification of major faba bean seed proteins. Journal of Agricultural and Food Chemistry, 68 (32). pp. 8535-8544. ISSN 0021-8561 doi: 10.1021/acs.jafc.0c02927

Kino, R. I., Pellny, T. K., Mitchell, R. A. C., Gonzalez-Uriarte, A. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2020) High post-anthesis temperature effects on 3 bread wheat (Triticum aestivum L.) grain 4 transcriptome during early grain-filling. BMC Plant Biology, 20. 170. ISSN 1471-2229 doi: 10.1186/s12870-020-02375-7

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. and Shewry, P. R. (2018) Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends in Food Science & Technology, 82. pp. 1-7. ISSN 0924-2244 doi: 10.1016/j.tifs.2018.09.027

Warsame, A. O., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2018) Seed storage proteins of faba bean (Vicia faba L): current status and prospects for genetic improvement. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12617-12626. ISSN 0021-8561 doi: 10.1021/acs.jafc.8b04992

Sofi, F., Dinu, M., Pagliai, G., Cei, L., Sacchi, G., Benedettelli, S., Stefani, G., Gagliardi, E., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Bocci, R., Bussi, B., de Santis, G., Rodriguez Y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M. and Martínez, I. (2018) Health and nutrition studies related to cereal biodiversity: a participatory multi-actor literature review approach. Nutrients, 10 (9). 1207. ISSN 2072-6643 doi: 10.3390/nu10091207

Rej, A., Kurien, M., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Trott, N. and Sanders, D. (2018) The role of a gluten free diet in ‘lifestylers’? The first double blind randomised study. In: British Society of Gastroenterology, 2018-06-04 - 2018-06-07, Liverpool.

Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Haslam, R. P., Skeggs, P. K., Shewry, P. R. and Wilde, P. J. (2018) Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids, 75. pp. 211-222. ISSN 0268-005X doi: 10.1016/j.foodhyd.2017.08.020

Moore, K. L., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. (2016) The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal, 14 (9). PBI-00553-2015.R1. ISSN 1467-7644 doi: 10.1111/pbi.12549

Koga, S., Bocker, U., Moldestad, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Shewry, P., Mosleth, E. and Uhlen, A. K. (2016) Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture, 96 (1). pp. 122-130. ISSN 0022-5142 doi: 10.1002/jsfa.7068

Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. (2015) Distribution of lipids in the grain of wheat (cv Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry, 63 (49). pp. 10705-10716. ISSN 0021-8561 doi: 10.1021/acs.jafc.5b05289

Koga, S., Böcker, U., Moldestad, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. (2015) Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science, 65. pp. 1-8. ISSN 0733-5210 doi: 10.1016/j.jcs.2015.05.012

Palmer, R., Cornault, V., Marcus, S. E., Knox, J. P., Shewry, P. R. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2015) Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta, 241 (3). pp. 669-685. ISSN 0032-0935 doi: 10.1007/s00425-014-2201-4

Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. (2013) RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology, 163 (1). pp. 95-107. ISSN 0032-0889 doi: 10.1104/pp.113.222653

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2013) Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry, 61 (26). pp. 6207-6215. ISSN 1520-5118 doi: 10.1021/jf401623d

Lambourne, J., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Marsh, J., Bhandari, D., Green, R., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Shewry, P. R. (2010) Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science, 51 (1). pp. 96-104. ISSN 0733-5210 doi: 10.1016/j.jcs.2009.10.003

Wiley, P. R., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. (2007) Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant molecular biology, 64 (1-2). pp. 125-136. ISSN 0167-4412 doi: 10.1007/s11103-007-9139-x

Wiley, P. R., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. (2007) Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Molecular Biology, 64 (1-2). pp. 125-136. ISSN 0167-4412 doi: 10.1007/s11103-007-9139-x

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, D'Ovidio, R., Napier, J. A., Bekes, F. and Shewry, P. R. (2004) Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. Theoretical and Applied Genetics, 108 (3). pp. 468-476. ISSN 1432-2242 doi: 10.1007/s00122-003-1459-x

This list was generated on Thu Sep 24 23:38:45 2026 UTC.