Richard, R., Lovegrove, A., Tosi, P.
ORCID: https://orcid.org/0000-0003-4171-6120, Casebow, R., Poole, M., Wingen, L. U., Griffiths, S. and Shewry, P. R.
(2025)
Genetic analysis of grain protein content and deviation in wheat.
Journal of Cereal Science, 121.
104099.
ISSN 0733-5210
doi: 10.1016/j.jcs.2024.104099