Items where Author is "Tsikritzi, Miss Rosi"

Article

Siskos, I., Zotos, A., Melidou, S. and Tsikritzi, R. ORCID: https://orcid.org/0009-0002-9220-0319 (2007) The effect of liquid smoking of fillets of trout (Salmo gairdnerii) on sensory, microbiological and chemical changes during chilled storage. Food Chemistry, 101 (2). pp. 458-464. ISSN 1873-7072 doi: 10.1016/j.foodchem.2006.02.002