Items where Author is "Nocella, Dr Giuseppe"

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Number of items: 42.

Htun, N.-N., Wiśniewska, A., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Santa Cruz, E., Peracaula-Moner, A., Vehmas, K., Hakola, L., Liczmańska-Kopcewicz, K., Bridgett, L. and Verbert, K. (2023) Smart tag packaging technologies: a qualitative investigation of consumers' needs and expectations. Packaging Technology and Science, 36 (7). pp. 595-613. ISSN 0894-3214 doi: 10.1002/pts.2731

Sabbagh, M., Gutierrez, L., Lai, R. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2023) Consumer intention towards buying edible beef offal and the relevance of food neophobia. Foods, 12 (12). 2340. ISSN 2304-8158 doi: 10.3390/foods12122340

Alhujaili, A., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336 (2023) Insects as food: consumers’ acceptance and marketing. Foods, 12 (4). 886. ISSN 2304-8158 doi: 10.3390/foods12040886

Gutierrez, L., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Ghiglieri, G. and Idini, A. (2023) Willingness to pay for fluoride-free water in Tanzania: disentangling the importance of behavioural factors. International Journal of Water Resources Development, 39 (2). ISSN 0790-0627 doi: 10.1080/07900627.2021.1996341

Sacchi, G., Stefani, G., Romano, D. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2022) Consumer renaissance in Alternative Agri-Food Networks between collective action and co-production. Sustainable Production and Consumption, 29. pp. 311-327. ISSN 2352-5509 doi: 10.1016/j.spc.2021.10.018

Stefani, G., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Sacchi, G. (2020) Piloting a meta-database of agroecological transitions: an example from sustainable cereal food systems. Agriculture, 10 (6). 219. ISSN 2077-0472 doi: 10.3390/agriculture10060219

Akuno, M. H., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Milia, E. P. and Gutierrez, L. (2019) Factors influencing the relationship between fluoride in drinking water and dental fluorosis: a ten-year systematic review and meta-analysis. Journal of Water and Health, 17 (6). pp. 845-862. ISSN 1477-8920 doi: 10.2166/wh.2019.300

Viscecchia, R., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, De Devitiis, B., Bimbo, F., Carlucci, D., Seccia, A. and Nardone, G. (2019) Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis. Nutrients, 11 (12). 2881. ISSN 2072-6643 doi: 10.3390/nu11122881

Mohanty, S. K., Balcombe, K., Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370, Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Fraser, I. (2019) Attribute-specific impacts of stated non-attendance in choice experiments. Journal of Agricultural Economics, 70 (3). pp. 686-704. ISSN 0021-857X doi: 10.1111/1477-9552.12311

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Srinivasan, C. S. ORCID: https://orcid.org/0000-0003-2537-7675 (2019) Adherence to WHO’s nutrition recommendations in the UK: dietary patterns and policy implications from a national survey. Food Policy, 86. ISSN 0306-9192 doi: 10.1016/j.foodpol.2019.05.002

Sacchi, G., Cei, L., Stefani, G., Lombardi, G. V., Rocchi, B., Belletti, G., Padel, S., Sellars, A., Gagliardi, E., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Mikkola, M., Ala-Karvia, U., Macken-Walsh, À., McIntyre, B., Hyland, J., Henchion, M., Bocci, R., Bussi, B., De Santis, G., Rodriguez y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M., Martínez, I., Pearce, B., Pearce, B., Lampkin, N., Vindras, C., Rey, F., Chable, V., Cormery, A. and Vasvar, G. (2018) A multi-actor literature review on alternative and sustainable food systems for the promotion of cereal biodiversity. Agriculture, 8 (11). 173. ISSN 2077-0472 doi: 10.3390/agriculture8110173

De Devitiis, B., Carlucci, D., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Viscecchia, R., Bimbo, F. and Nardone, G. (2018) Insights for the development of a functional fish product: drivers and barriers, acceptance, and communication of health benefits. Journal of Aquatic Food Product Technology, 27 (4). pp. 430-445. ISSN 1049-8850 doi: 10.1080/10498850.2018.1447059

Bimbo, F., Bonanno, A., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Viscecchia, R., Nardone, G., Devitiis, B. and Carlucci, D. (2017) Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: a systematic review. Appetite, 113. pp. 141-154. ISSN 0195-6663 doi: 10.1016/j.appet.2017.02.031

Carlucci, D., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, DeVitis, B., Viscecchia, R., Bimbo, F. and Nardone, G. (2015) Consumer purchasing behaviour towards fish and seafood products: patterns and insights from a sample of international studies. Appetite, 84 (1). pp. 212-227. ISSN 0195-6663 doi: 10.1016/j.appet.2014.10.008

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Romano, D. and Stefani, G. (2014) Consumers' attitudes, trust and willingness to pay for food information. International Journal of Consumer Studies, 38 (2). pp. 153-165. ISSN 1470-6431 doi: 10.1111/ijcs.12080

Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. ORCID: https://orcid.org/0000-0002-0477-1385 (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition, 17 (05). pp. 1177-1189. ISSN 1368-9800 doi: 10.1017/S1368980013001146

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Boecker, A., Hubbard, L. and Scarpa, R. (2012) Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? Psychology & Marketing, 29 (11). pp. 850-868. ISSN 1520-6793 doi: 10.1002/mar.20569

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 (2012) Food health claims – What consumers understand. Food Policy, 37 (5). pp. 571-580. ISSN 0306-9192 doi: 10.1016/j.foodpol.2012.06.001

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Romano, D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.

Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Hubbard, L. and Scarpa, R. (2010) Farm animal welfare, consumer willingness to pay, and trust: results of a cross-national survey. Applied Economic Perspectives and Policy, 32 (2). pp. 275-297. ISSN 2040-5790 doi: 10.1093/aepp/ppp009

Catturani, I., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315, Romano, D. and Stefani, G. (2008) Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain. In: 12th Congress of the European Association of Agricultural Economists – EAAE 2008, People Food and the Environment: Global Trends and European Strategies, 2008-08-01, Ghent, Belgium.

Boecker, A., Hartl, J. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 10.1016/j.foodqual.2007.11.006

Yildiz, F., Kotzekidou, P., Michaelidou, A. M. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2007) Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. Nutraceutical Science and Technology. CRC Press, Taylor & Francis Group, Boca Raton, FL, pp. 177-212. ISBN 9781574444452

Yildiz, F., Kotzekidou, P., Michaelidou, A. M. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2007) Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods:. Nutraceutical Science and Technology. CRC Press, Taylor & Francis Group, Boca Raton, FL, pp. 177-212. ISBN 9781574444452

Castellini, A., Canavari, M., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Pirazzoli, C. (2007) Functional food in the European Union: main issues and impact on the food industry. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods. CRC Press, Taylor & Francis Group, Boca raton, FL, pp. 251-274. ISBN 9781574444452

Castellini, A., Canavari, M., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Pirazzoli, C. (2007) Functional food in the European Union: main issues and impact on the food industry. In: Losso, J. N., Shahidi, F. and Bagchi, D. (eds.) Anti-angiogenic, Functional and Medicinal Foods:. CRC Press, Taylor & Francis Group, Boca raton, FL, pp. 251-274. ISBN 9781574444452

Boecker, A., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Scarpa, R. (2006) Do consumers want public or private bodies to monitor animal friendly production and marketing schemes? And does trust matter? In: 99th EAAE Seminar, Trust and Risk in Business Networks, 2006-01-01, Bonn.

Alberini, A., Chiabai, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2006) Valuing the mortality effects of heat waves. In: Menne, B. and Ebi, K. (eds.) Climate Change Adaptation Strategies for Human Health. Earth Sciences & Geography and Energy & Environment. Springer, Berlin, pp. 345-371. ISBN 9783798515918

Alberini, A., Chiabai, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2006) Valuing the mortality effects of heat waves. In: Menne, B. and Ebi, K. (eds.) Climate Change Adaptation Strategies for Human Health:. Earth Sciences & Geography and Energy & Environment. Springer, Berlin, pp. 345-371. ISBN 9783798515918

Boecker, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2006) A critical account of the relationship between institutional trust, risk perception, and technology acceptance with an application to genetically modified foods. In: 99th EAAE Seminar, Trust and Risk in Business Networks, 2006-01-01, Bonn.

Chiaro, D. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2005) Looking quality research in the eye: are we beholding the splinter and ignoring the beam? The Interpreters’ Newsletter, 13. pp. 167-179. ISSN 88-8303-174-1

Boecker, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2005) Trust in authorities monitoring the distribution of genetically modified foods: dimensionality, measurement issues, and determinants. In: EAAE Congress, The Future of Rural Europe in the Global Agri-Food System, 2005-01-01, Copenhagen, Denmark.

Canavari, M., Miniucchi, D., Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 and Viaggi, D. (2003) Electronic commerce in agriculture and agribusiness: the case of Emilia-Romagna (Italy ). In: 4th Conference of the European Federation of Information Technology in Agriculture, Food and Environment, Information technology for a better agri-food sector, environment and rural living, 2003-01-01, Debrecen, Hungary, pp. 226-235.

This list was generated on Wed Sep 23 23:45:35 2026 UTC.