Items where Author is "Jauregi, Dr Paula"

Article

Jauregi, P., Guo, Y. and Adeloye, J. B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: 10.1016/j.foodres.2020.110019

Santos-Ebinuma, V. C., Teixeira, M. F. S., Pessoa, A. and Jauregi, P. (2016) Separation of natural colorants from the fermented broth of filamentous fungi using colloidal gas aphrons. Separation and Purification Technology, 163. pp. 100-108. ISSN 1383-5866 doi: 10.1016/j.seppur.2016.02.037

Spigno, G., Amendola, D., Dahmoune, F. and Jauregi, P. (2015) Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts. Food and Bioproducts Processing, 94. pp. 434-442. ISSN 0960-3085 doi: 10.1016/j.fbp.2014.06.002

Pa’ee, K. F., Gibson, T., Marakilova, B. and Jauregi, P. (2015) Production of acid whey hydrolysates applying an integrative process: effect of calcium on process performance. Process Biochemistry, 50 (2). pp. 302-310. ISSN 1359-5113 doi: 10.1016/j.procbio.2014.11.011

Jauregi, P., Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P. (2013) Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. Separation and Purification Technology, 104. pp. 175-182. ISSN 1383-5866 doi: 10.1016/j.seppur.2012.11.017

Welderufael, F. T., Gibson, T. and Jauregi, P. (2012) Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach. Biotechnology Progress, 28 (3). pp. 746-755. ISSN 8756-7938 doi: 10.1002/btpr.1541

Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P. (2011) Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity. International Dairy Journal, 21 (9). pp. 615-622. ISSN 0958-6946 doi: 10.1016/j.idairyj.2011.04.001

Isa, M. H. M., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P. (2011) Surface activity of surfactin recovered and purified from fermentation broth using a two-step ultrafiltration (UF) process. Sains Malaysiana, 40 (9). pp. 1043-1048. ISSN 0126-6039

Dermiki, M., Bourquin, A.-L. and Jauregi, P. (2010) Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column. Biotechnology Progress, 26 (2). pp. 477-487. ISSN 8756-7938 doi: 10.1002/btpr.340

Spigno, G., Dermiki, M., Pastori, C., Casanova, F. and Jauregi, P. (2010) Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant. Separation and Purification Technology, 71 (1). pp. 56-62. ISSN 1383-5866 doi: 10.1016/j.seppur.2009.11.002

Ortiz-Chao, P., Gomez-Ruiz, J.A., Rastall, R.A., Mills, D., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from beta-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi: 10.1016/j.idairyj.2008.07.011

Ortiz-Chao, P., Gómez-Ruiz, J. A., Rastall, R. A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P. (2009) Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano. International Dairy Journal, 19 (2). pp. 69-76. ISSN 0958-6946 doi: 10.1016/j.idairyj.2008.07.011

Dermiki, M., Gordon, M.H. and Jauregi, P. (2009) Recovery of astaxanthin using colloidal gas aphrons (CGA): a mechanistic study. Separation and Purification Technology, 65 (S1). pp. 54-64. ISSN 1383-5866 doi: 10.1016/j.seppur.2007.12.023

Isa, M.H.M., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P. (2008) A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration. Separation and Purification Technology, 64 (2). pp. 176-182. ISSN 1383-5866 doi: 10.1016/j.seppur.2008.09.008

Jauregi, P. (2008) Bioactive peptides from food proteins: new opportunities and challenges. Food Science and Technology Bulletin: Functional Foods, 5 (2). pp. 11-25. ISSN 1476-2137 doi: 10.1616/1476-2137.15305

Goodall, S., Grandison, A. S., Jauregi, P. J. and Price, J. (2008) Selective separation of the major whey proteins using ion exchange membranes. Journal of Dairy Science, 91 (1). pp. 1-10. ISSN 0022-0302 doi: 10.3168/jds.2007-0539

Dermiki, M., Gordon, M.H. and Jauregi, P. (2008) The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells of Phaffia rhodozyma. Journal of Chemical Technology and Biotechnology, 83 (2). pp. 174-182. ISSN 0268-2575 doi: 10.1002/jctb.1855

Castelletto, V., Krysmann, M., Kelarakis, A. and Jauregi, P. (2007) Complex formation of bovine serum albumin with a poly(ethylene glycol) lipid conjugate. Biomacromolecules, 8 (7). pp. 2244-2249. ISSN 1525-7797 doi: 10.1021/bm070116o

Isa, M.H.M., Coraglia, D.E., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Jauregi, P. (2007) Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process. Journal of Membrane Science, 296 (1-2). pp. 51-57. ISSN 0376-7388 doi: 10.1016/j.memsci.2007.03.023

Alves, R.W., de Souza, A.A.U., de Souza, S.M.d.A.G.U. and Jauregi, P. (2006) Recovery of norbixin from a raw extraction solution of annatto pigments using colloidal gas aphrons (CGAs). Separation and Purification Technology, 48 (2). pp. 208-213. ISSN 1383-5866 doi: 10.1016/j.seppur.2005.07.014

Spigno, G. and Jauregi, P. (2005) Recovery of gallic acid with colloidal gas aphrons (CGA). International Journal of Food Engineering, 1 (4). p. 5. ISSN 1556-3758 doi: 10.2202/1556-3758.1038

Fuda, E., Bhatia, D., Pyle, D.L. and Jauregi, P. (2005) Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB. Biotechnology and Bioengineering, 90 (5). pp. 532-542. ISSN 0006-3592 doi: 10.1002/bit.20412

Fuda, E. and Jauregi, P. (2005) An insight into the mechanism of protein separation by colloidal gas aphrons (CGA) generated from ionic surfactants. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 843 (2). pp. 317-326. ISSN 1570-0232 doi: 10.1016/j.jchromb.2006.06.032

Fuda, E., Jauregi, P. and Pyle, D.L. (2004) Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT. Biotechnology Progress, 20 (2). pp. 514-525. ISSN 8756-7938 doi: 10.1021/bp034198d

Book or Report Section

Pastrana, L. and Jauregi, P. (2017) Basic biochemistry. In: Pandey, A. and Teixeira, J. (eds.) Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering. Elsevier, Amsterdam, pp. 33-58. ISBN 9780444636683 doi: 10.1016/B978-0-444-63668-3.00002-0