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Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol?

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Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 0022-3166 doi: 10.1093/jn/nxy086

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Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/80929
Identification Number/DOI 10.1093/jn/nxy086
Refereed Yes
Divisions Central Services
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
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