Effect of management system and geographic position on olive oil quality in Crete, Greece

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Volakakis, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Papamanolioudaki, A., Stefanoudaki, E., Kiritsakis, A., Eyre, M., Leifert, C. and Kampourakis, E. (2011) Effect of management system and geographic position on olive oil quality in Crete, Greece. In: 4th International Conference Olivebiotech: olive culture and biotechnology of olive tree products, 2011-11-30, Chania, Greece, pp. 521-526.

Item Type Conference or Workshop Item (Paper)
URI https://reading-pure-test.eprints-hosting.org/id/eprint/154089
Refereed Yes
Divisions Central Services
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