Advanced search

Chemistry and possible physiological function of selected components of a glucose-lysine model system

Download
Full text not archived in this repository.
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Lists

Ames, J.M., Gibson, G., Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants:. American Chemical Society, Washington, pp. 152-167.

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/149394
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher American Chemical Society
Download/View statistics View download statistics for this item
Download
Full text not archived in this repository.
Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Lists
Deposit Details
CORE (COnnecting REpositories)

University Staff: Request a correction | Centaur Editors: Update this record