Advanced search

Microbiological aspects of short chain fatty acid production in the large bowel

Download
Full text not archived in this repository.
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Lists

Macfarlane, G. T. and Gibson, G. (1995) Microbiological aspects of short chain fatty acid production in the large bowel. In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.) Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism:. Cambridge University Press, Cambridge, pp. 87-105. ISBN 9780521440486

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/149342
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Cambridge University Press
Download/View statistics View download statistics for this item
Download
Full text not archived in this repository.
Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Lists
Deposit Details
CORE (COnnecting REpositories)

University Staff: Request a correction | Centaur Editors: Update this record