Glycated proteins: analysis and implications of dietary forms for human health and disease

Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food:. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324