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The normal microbiota of the human gastrointestinal tract: history of analysis, succession and dietary influences

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McCartney, A.L. and Gibson, G.R. (2006) The normal microbiota of the human gastrointestinal tract: history of analysis, succession and dietary influences. In: Ouwehand, A.C. and Vaughan, E.E. (eds.) Gastrointestinal microbiology:. Taylor & Francis Group, New York, pp. 51-73. ISBN 9780824726416

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/147841
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Taylor & Francis Group
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