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Optimising dairy milk fatty acid composition

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Givens, D. I. and Shingfield, K. J. (2006) Optimising dairy milk fatty acid composition. In: Williams, C. M. and Buttriss, J. (eds.) Improving the fat content of foods:. Woodhead Publishing Ltd, Cambridge, pp. 252-280. ISBN 9780849392085 doi: 10.1201/9781439824634.ch11

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Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/147761
Identification Number/DOI 10.1201/9781439824634.ch11
Refereed No
Divisions Life Sciences > School of Agriculture, Policy and Development
Publisher Woodhead Publishing Ltd
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Full text not archived in this repository.
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