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Improving the nutritional quality of milk

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Givens, D. I. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology:. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/147750
Refereed No
Divisions Life Sciences > School of Agriculture, Policy and Development
Publisher Woodhead Publishing Ltd
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Download
Full text not archived in this repository.
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