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Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production.

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Cottrill, B. R., Gooding, M. J. and Givens, D. I. (2005) Nutritional value and yield of forages for livestock: Means or limitation to increasing animal production. In: Sylvester-Bradley, R. and Wiseman, J. (eds.) Yields of Farmed Species: Constraints and Opportunities in the 21st Century:. Nottingham University Press, Nottingham, pp. 545-576. ISBN 9781904761235

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/147746
Refereed No
Divisions Life Sciences > School of Agriculture, Policy and Development
Publisher Nottingham University Press, Nottingham
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