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Trans fatty acids and bioactive lipids in ruminant milk

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Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bioactive Components of Milk:. Advances in Experimental Medicine and Biology. Springer New York, pp. 3-65. ISBN 978-0-387-74087-4 doi: 10.1007/978-0-387-74087-4_1

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Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/147744
Identification Number/DOI 10.1007/978-0-387-74087-4_1
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher Springer New York
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