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Willingness to pay for imported and seasonal foods: a UK survey

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Arnoult, M., Lobb, A. and Tiffin, R. (2010) Willingness to pay for imported and seasonal foods: a UK survey. Journal of International Food and Agribusiness Marketing, 22 (3-4). pp. 234-251. ISSN 0897-4438 doi: 10.1080/08974431003641331

Abstract/Summary

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for organic and free of genetically modified (GM)ingredients. Our results indicate that there is a preference for locally produced food that is GM free, organic, and produced in the traditional season.

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Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/144904
Identification Number/DOI 10.1080/08974431003641331
Refereed Yes
Divisions Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
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