The university food transition: what tools can we provide?

Wilding, E. ORCID: https://orcid.org/0009-0008-0035-5537 and Yeo, H. (2018) The university food transition: what tools can we provide? Inform (18). pp. 16-17. ISSN 0892-3876

Abstract/Summary

Following on from a presentation at the 2018 InForm conference, this article describes a project to support international students in their food transition at university in the UK. It focuses primarily on aspects of the project that engaged students in extra-curricular activities centred on food, and reflects on how student input from these informal activities can be fed back into pre-existing foundation and pre-sessional student support mechanisms.