Advanced search

Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation

Download
Full text not archived in this repository.
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Lists

Robertson, J.A., Ryden, P., Botham, R.L., Reading, S., Gibson, G. and Ring, S.G. (2001) Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation. LWT-Food Science and Technology, 34 (8). pp. 567-573. ISSN 0023-6438 doi: 10.1006/fstl.2001.0816

Altmetric Badge

Dimensions Badge

Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/141174
Identification Number/DOI 10.1006/fstl.2001.0816
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Download/View statistics View download statistics for this item
Download
Full text not archived in this repository.
Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Lists
Deposit Details
CORE (COnnecting REpositories)

University Staff: Request a correction | Centaur Editors: Update this record