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Organic food: What we know (and do not know) about consumers

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Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1705 doi: 10.1017/s1742170510000499

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Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/138645
Identification Number/DOI 10.1017/s1742170510000499
Refereed Yes
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Download
Full text not archived in this repository.
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