A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

Paniagua, J. A.; Pérez-Martinez, P.; Gjelstad, I. M. F.; Tierney, A. C.; Delgado-Lista, J.; Defoort, C.; Blaak, E. E.; Risérus, U.; Drevon, C. A.; Kiec-Wilk, B.; Lovegrove, J. A.; Roche, H. M.; Karlström, B.; López-Miranda, J.

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Paniagua, J. A., Pérez-Martinez, P., Gjelstad, I. M. F., Tierney, A. C., Delgado-Lista, J., Defoort, C., Blaak, E. E., Risérus, U., Drevon, C. A., Kiec-Wilk, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Karlström, B. and López-Miranda, J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: 10.1016/j.atherosclerosis.2011.07.003

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Item Type	Article
URI	https://reading-pure-test.eprints-hosting.org/id/eprint/137926
Identification Number/DOI	10.1016/j.atherosclerosis.2011.07.003
Refereed	Yes
Divisions	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
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