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Meat in the diet: differentiating the benefits and risks of different types of meat

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Givens, D. I. and Giromini, C. (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158 doi: 10.3390/foods12122363

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Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/112695
Identification Number/DOI 10.3390/foods12122363
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
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- Published Version
· Available under License Creative Commons Attribution.
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