Items where Division is "Food Research Group" and Year is 2023

Article

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Abbasi, S. and Emmambux, M. N. (2023) Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions. Food Reviews International, 39 (8). pp. 5048-5086. ISSN 1525-6103 doi: 10.1080/87559129.2022.2059808

Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939, Kesavan Pillai, S. and Emmambux, M. N. (2023) Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: effect of operational parameters, emulsifiers, and wall materials. Food Chemistry, 400. 134052. ISSN 1873-7072 doi: 10.1016/j.foodchem.2022.134052

Bamidele, O. P., Amiri Rigi, A. ORCID: https://orcid.org/0000-0002-6932-7939 and Emmambux, M. N. (2023) Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: release behavior and antioxidant activity. Food Chemistry, 399. 133981. ISSN 1873-7072 doi: 10.1016/j.foodchem.2022.133981

De La Cruz Molina, A. V., Gonçalves, C., Neto, M. D., Pastrana, L., Jauregi, P. and Amado, I. R. (2023) Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science, 88 (12). pp. 4892-4906. ISSN 0022-1147 doi: 10.1111/1750-3841.16806

Liu, Y., Huang, Y., Zhang, L., Li, S., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Zhu, B. and Dong, X. ORCID: https://orcid.org/0000-0002-5675-8932 (2023) Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of Texture Studies, 54 (5). pp. 693-705. ISSN 1745-4603 doi: 10.1111/jtxs.12759

Medici, E., Craig, W. J. and Rowland, I. ORCID: https://orcid.org/0000-0001-8738-4550 (2023) A comprehensive analysis of the nutritional composition of plant-based drinks and yogurt alternatives in Europe. Nutrients, 15 (15). 3415. ISSN 2072-6643 doi: 10.3390/nu15153415

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Alexi, N., Contente, A. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2023) The 3Is: let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably. Journal of Cleaner Production, 424. 138807. ISSN 0959-6526 doi: 10.1016/j.jclepro.2023.138807

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Janice Wang, Q., Vásquez, G. and Alexi, N. (2023) Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: a Greece and the United Kingdom perspective. Journal of Cleaner Production, 408. 137169. ISSN 0959-6526 doi: 10.1016/j.jclepro.2023.137169

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., McDiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. ORCID: https://orcid.org/0000-0002-4534-1728, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N., de Almeida, I. M. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry, 71 (7). pp. 3403-3413. ISSN 0021-8561 doi: 10.1021/acs.jafc.2c07208

Oddy, J. ORCID: https://orcid.org/0000-0001-6792-1152, Chhetry, M., Awal, R., Addy, J., Wilkinson, M., Smith, D., King, R., Hall, C., Testa, R., Murray, E., Raffan, S., Curtis, T. Y., Wingen, L., Griffiths, S., Berry, S., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Cryer, N. ORCID: https://orcid.org/0000-0002-3684-143X, Moreira de Almeida, I. and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2023) Genetic control of grain amino acid composition in a UK soft wheat mapping population. The Plant Genome, 16 (4). e20335. ISSN 1940-3372 doi: 10.1002/tpg2.20335

de Albuquerque, P. B. S., de Souza, M. P., Bourbon, A. I., Cerqueira, M. A., Pastrana, L., Jauregi, P., Teixeira, J. A. and das Graças Carneiro-da-Cunha, M. (2023) Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films. Applied Nano, 4 (2). pp. 159-177. ISSN 2673-3501 doi: 10.3390/applnano4020009

Book or Report Section

Singh, I. ORCID: https://orcid.org/0000-0002-5807-4091, Dighe, P., Rasane, P., Bansal, V. ORCID: https://orcid.org/0000-0001-7911-0007, Sharma, N. ORCID: https://orcid.org/0000-0002-0203-6061, Sahu, J. K. ORCID: https://orcid.org/0000-0002-6573-4852 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2023) Nutrient composition and health benefits of millets. In: Pudake, R. N., Solanke, A. U. and Kole, C. (eds.) Nutriomics of Millet Crops. Taylor and Francis, pp. 1-16. ISBN 9781032230948 doi: 10.1201/b22809-1